Group Set Menus
Function Information Pack
Thank you for your possible interest in holding a function here at Trevi Lakeside, ideal location for an intimate birthday dinner to a large scale corporate function. We offer fully customized menus and can cater for groups of up to 130 guests. We are fully licensed and BYO wine only restaurant.
Following are current menu options for your perusal. Please note food &beverage options are subject to seasonal changes & availability.
For any enquiries regarding function planning at Trevi Lakeside, please contact our Functions Coordinator on 02 88500111 or Email at reservations@trevirestaurant.com.au.
Opening Hours: Lunch – Monday to Friday 12pm to 3pm
Dinner - Monday to Saturday 6 to 9pm
Sunday- open only to exclusive use for 60 guests or more with a minimum spending requirement.
Function Set menu 1
2 courses - $69 per person
3 courses - $79 per person
For groups of 20 people or more please select 2 options from each course for
Alternate meals
On Arrival
Sour dough loaf, trio of dips
Entrée Choice or Alternate
Tempura Zucchini Flowers filled with caramelised leek and pumpkin risotto on sun dried tomato and Brie tartlet, cashew pesto(V)
Twice cooked Pork Belly, soba noodle salad, scorched peanuts, soy ginger lime sauce
Sea scallops wrapped in prosciutto & zucchini, radish, vinaigrette (GF)
Flash fried spice salted Calamari, chilli honey lime dressing, aioli
Mains Choice or Alternate
W.A Barramundi fillet, sweet potato mash, blackcurrant and pinenut salsa, sweet chilli aioli GF)
Proscuitto Wrapped Beef Eye Fillet, potato fondant, roasted portobello mushroom, smoked aioli, rich demi jus
Slow roasted Greek Lamb, crispy potatoes, peperonata, green beans,lemon oregano emulsion, tzatziki (GF)
Home made Gnocchi dumplings, Quattro formaggio( four cheese sauce cream sauce), crushed walnuts (V)
Linguine King prawns and crab in a cherry tomato, baby spinach white wine sauce topped with gremolata
Desserts Choice or Alternate
Vanilla Crème Brûlée, roasted Hazelnut (GF)
Warm Italian Baklava Frangipane tart, honey dressing, pistachio gelato
Homemade Italian Tiramisu, vanilla analgise`, toasted almonds, honey glaze
Chocolate Brownie, peanut butter gelato, salted caramel
Function Set menu 2
2 courses - $89 per person
3 courses - $99 per person
For groups of 25
For groups of 20 people or more please select 2 alternate options from the Mains & the Dessert course.
On Arrival
Sour dough loaf, trio of dips
Entrée Platters
(all platters are included in this course)
Tempura Zucchini Flowers filled with caramelised leek and pumpkin risotto on sun dried tomato and Brie tartlet, cashew pesto(V)
Twice cooked Pork Belly, soba noodle salad, scorched peanuts, soy ginger lime sauce
Sea scallops wrapped in prosciutto & zucchini, radish, vinaigrette (GF)
Flash fried spice salted Calamari, chilli honey lime dressing, aioli
Mains Choice or Alternate
W.A Barramundi fillet, sweet potato mash, blackcurrant and pinenut salsa, sweet chilli aioli GF)
Proscuitto Wrapped Beef Eye Fillet, potato fondant, roasted portobello mushroom, smoked aioli, rich demi jus
Slow roasted Greek Lamb, crispy potatoes, peperonata, green beans,lemon oregano emulsion, tzatziki (GF)
Home made Gnocchi dumplings, Quattro formaggio( four cheese sauce cream sauce) with crushed walnuts (V)
Linguine King prawns and crab in a cherry tomato, baby spinach white wine sauce topped with gremolata
Desserts Choice or Alternate
Vanilla Crème Brûlée, roasted Hazelnut (GF)
Warm Italian Baklava Frangipane tart, honey dressing, pistachio gelato
Homemade Italian Tiramisu, vanilla analgise`, toasted almonds, honey glaze
Chocolate Brownie, peanut butter gelato, salted caramel
Optional Entrée platters
Antipasto Platters
(Advanced noticed required)
Assorted Italian cold meats, Italian cheeses, olives, marinated vegetables
$10 per person
Pasta Platters
(A choice of 2 from the following, served as a separate course)
Seafood Linguine, mussels, prawns, calamari in a Napoletana sauce
Gnocchi in a rich lamb ragu`, shaved parmesan
Rigatoni, diced chicken, mushrooms , sundried tomatoes, creamy sauce
Pumpkin Ravioli in a tomato and cream sauce, toated pinenuts (V)
$15 per person
Children’s Menu
$35 per child (3 – 12 years)
Entree
Penne Napoletana
Mains
Chicken Schnitzel and chips
Or
Steak and chips
Or
Battered fish and chips
Dessert
Vanilla bean gelato