Valentines Day 2020

  Valentine’s DayFriday 14th February 2020 4 Course Dinner menu $90 per person Menu ON ARRIVAL Complimentary glass of Petersons Pink Blush sparkling & Mushroom and sundried tomato Arancini , tomato basil coulis ENTREÉ  (Sharing Platter) Salt & Pepper Calamari, lime aioli Twice cooked duck, wombok slaw, scorched peanuts, ginger soy Sea scallops wrapped in prosciutto, …

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