Sunday 1st September 2024

Entrees (choice of)

Zucchini flowers, mushroom ricotta mousse, tomato and vegetable caponata (V)

Slow roasted Pork Belly, julienne of carrot and daikon, beetroot and apple puree`, pickled radish(GF)

Queensland sea scallops wrapped with prosciutto and zucchini ribbons, pickled radish, charred corn, avocado puree (GF)

Flash fried spice salted Calamari and prawns, lime aioli

MAINS (choice of)

Oven Roasted John Dory fillet, potato and corn croquette, Portobello mushroom, king prawns, calamari and olive tomato sauce (GF option)

Prosciutto wrapped Beef Eye Fillet, zucchini and potato rosti, smoked aioli, tempura onion rings, rich red wine demi jus (GF option)

Slow roasted Greek Lamb, crispy potatoes, peperonata, green beans, lemon oregano emulsion, tzatziki (GF)

Roasted pumpkin & goats cheese Ravioli, burnt sage butter, toasted pine nuts (V)

Linguine tossed in King Prawn, crab meat, lemon, cherry tomatoes, baby spinach, gremolata

DESSERTS (choice of)

Vanilla Crème Brûlée, roasted Hazelnut (GF)

Homemade Tiramisu, roasted almond, honey glaze

White Chocolate macadamia nut baked Cheesecake, butterscotch sauce, Chantilly cream, praline

Chocolate Rocky road mousse Cannoli, strawberry gelato

Children’s Menu $30 per child

(5 – 12 years)

Includes one meal and kids gelato ( choice of Vanilla, Chocolate or strawberry)