Valentines Day 2018

 

Valentine’s Day

Wednesday 14th February 2018

4 Course Dinner menu $90pp

On arrival

Complimentary glass of Bellini cocktail & smoked mozzarella arancini, mushroom truffle puree

ENTREÉ  (Sharing Platter)

Seared Queensland sea scallops, king prawns, wasabi aioli, corn, roquet` , tomato salsa, pickled cucumber

Twice cooked goat’s cheese soufflé, onion jam

Prosciutto wrapped figs, Gorgonzola cream, crushed walnuts

Zucchini flowers, ricotta, mushroom mousse, Romesco pesto

MAINS

(Individual choice)

Chermoula marinated Beef eye fillet, sage mash, heirloom carrots, eschallot puree, Moroccan spice crisps

Crispy skin Barramundi fillet, tempura prawn, crab mousse wombok parcel, zucchini ribbons, chili lime dressing

Slow roasted Greek lamb, crispy potatoes, steamed greens, lemon oregano emulsion, tzatziki

Rocket, lemon zest infused Angel hair pasta, chargrilled vegetables, pesto, cherry bocconcini, basil

DESSERTS

(Individual choice)

Vanilla bean Crème` Brulee`, roasted hazelnuts

Caramel mudcake, lemon frosting, baby macaroons

White chocolate, honeycomb mousse Cannoli, pistachio gelato, chocolate anglaise

New York blueberry baked cheese cake, Chantilly cream, crumbled praline`