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Valentines Day 2019

Valentine’s Day
Thursday 14th February 2019

4 Course Dinner menu $90 per person



On arrival complimentary glass of Petersons Pink Blush Sparkling
Sicilian Arrancini, tomato basil coulis

(Sharing Platter)
Salt & Pepper King Prawns, ginger wasabi soy dipping sauce
Twice cooked Duck, potato rosti, braised cabbage, smoked aioli
Prosciutto wrapped figs, Gorgonzola cream, crushed walnuts
Zucchini flowers tempura, ricotta, mushroom mousse

(Individual choice)
Chargrilled Beef eye fillet, potato rosemary fondant, spiced carrot puree, Portobello mushroom, vinocotto jus
Crispy skin Barramundi fillet, kipfler potato, chorizo, spinach, corn puree, salsa verde
Slow roasted sticky BBQ lamb shoulder, roasted root vegis, crumbled Persian fetta
Pumpkin, caramelized leek, ricotta Crespelle, burnt sage butter, toasted pinenuts

(Individual choice)
Vanilla bean Crème` Brulee`, roasted hazelnuts
Chocolate Mocha tiramisu, frangelico anglaise
Passionfruit, lime Cheesecake, brandy snap
Chocolate Pannacotta, wild berry compote, pistachio fairy floss