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Valentines Day 2019

Valentine’s Day
Thursday 14th February 2019

4 Course Dinner menu $90 per person

Menu

ON ARRIVAL

On arrival complimentary glass of Petersons Pink Blush Sparkling
&
Sicilian Arrancini, tomato basil coulis

ENTREÉ 
(Sharing Platter)
Salt & Pepper King Prawns, ginger wasabi soy dipping sauce
Twice cooked Duck, potato rosti, braised cabbage, smoked aioli
Prosciutto wrapped figs, Gorgonzola cream, crushed walnuts
Zucchini flowers tempura, ricotta, mushroom mousse

MAINS   
(Individual choice)
Chargrilled Beef eye fillet, potato rosemary fondant, spiced carrot puree, Portobello mushroom, vinocotto jus
Crispy skin Barramundi fillet, kipfler potato, chorizo, spinach, corn puree, salsa verde
Slow roasted sticky BBQ lamb shoulder, roasted root vegis, crumbled Persian fetta
Pumpkin, caramelized leek, ricotta Crespelle, burnt sage butter, toasted pinenuts

DESSERTS
(Individual choice)
Vanilla bean Crème` Brulee`, roasted hazelnuts
Chocolate Mocha tiramisu, frangelico anglaise
Passionfruit, lime Cheesecake, brandy snap
Chocolate Pannacotta, wild berry compote, pistachio fairy floss