APPETIZERS
Sambuca Flamed Kalamata Olives
$
18
Sydney Rock Oysters
Choice of Natural, Kilpatrick, Ceviche
$
27 half dozen $48
Homemade Arrancini
Home made Four Cheese crumbed Rice balls
$
5 each
Sicilian Green Olives
$
16
ENTREES
Flash Fried Salt and Pepper Calamari
chilli honey lime dressing, aioli, baby herbs
$
26
Yellow fin Tuna
served with dried eschallots, avocado aioli, cherry tomatoes with a ginger and soy sauce (GF)
$
28
Tempura Zucchini Flowers
Filled with a lemon, pea and ricotta risotto, salsa verde V)
$
24
Beef Carpaccio
Served with chargrilled vegetables, shaved parmigiano and a tonnato aioli
$
26
Queensland Sea Scallops
wrapped with prosciutto and zucchini ribbons, served with a charred corn, roasted capsicum and lime emulsion (GF)
$
26
Garlic Prawn Hotpot
Mini hot pot of garlic prawns in tomato and parsley sauce, focaccia bread ( GF option )
$
27
MAINS
Grain Fed Beef Eye Fillet
wrapped with prosciutto served with a potato fondant, smoked aioli, Portobello mushroom, red wine demi jus
$
46
600 Gram King Cattleman’s Rib Eye Cutlet
served with broccolini , toasted almonds and rosemary jus (GF)
$
69
Duck A'La Orange
Twice cooked breast on sauteed potatoes, mushrooms and spinach served with a orange glazed sauce (GF)
$
42
Marinated Lamb Loin
served with creamy polenta, crumbled feta and a tomato and peperonata sauce(GF)
$
42
Baby Spatchcock
on sautéed lemon and oregano potato, green beans and chimmichurri dressing GF)
$
40
PASTA È RISOTTO
Gnocchi Tuscan Beef Ragu
Home made potato dumplings in a slow cooked beef and red wine vegetable ragu` aged parmesan
$
34
Paccheri Pescatore
Short tube pasta served with prawns and calamari in a brandy rose’ tomato and cream sauce
$
36
Spaghetti Carbonara
Spaghetti with a creamy sauce of eggs, pancetta, pecorino cheese and black pepper
$
32
Linguine Half Lobster
Served with prawns and lobster meat, baby spinach and cherry tomatoes in a garlic, white wine butter sauce, gremolata
$
56
Pumpkin and Ricotta Ravioli
served with a burnt sage and butter sauce, toasted pinenuts (V)
$
30
Risotto Al Pollo
Arborio risotto with poached chicken, mushrooms, sun-dried tomatoes and truffle oil (GF)
$
35
SEAFOOD
Snapper Fillet
served on sage potato mash, grilled zucchini topped with crab in a brandy rose tomato chive sauce
$
46
Seafood Hot Pot
served with king prawns, calamari, Ocean Perch, black mussels, Balmain bug, octopus, napolitana sauce
$
55
Butterflied Yamba King Prawns
Oven baked served with Roasted beetroot, pumpkin, walnut, fetta, baby spinach salad, crispy potatoes (GF)
$
66
SIDE ORDERS
Garlic Focaccia Bread
$
9
Tomato and Basil Bruschetta
$
10
Beer Battered Fries
Served with smoked aioli
$
10
Steamed Green Seasonal Vegetables
garlic butter (GF option)
$
16
Sour Dough Loaf
EVO, Macadamia Dukkah, balsamic vinegar
$
10
SALADS
WILD ROCKET SALAD
served with shavings of pear, pecorino cheese, roasted walnuts (GF)
$
16
ROASTED BEETROOT
served with pumpkin, fetta, baby spinach salad, apple balsamic reduction (GF)
$
16
All meals can be arranged Gluten free on request.
As all produce is delivered daily, please be understanding if certain dishes are unavailable.
Please inform your waiter of any allergies.
Trevi Lakeside offers an upmarket yet casual environment, exquisite food, superior wine list and knowledgeable and friendly staff waiting to exceed your expectation .
Menu may change without any given notice