A la Carte Menu

View our A la carte menu dishes. Have a special dietary requirement? Please let us know beforehand.

APPETIZERS

Sambuca Flamed Kalamata Olives

$ 18

Sydney Rock Oysters

Choice of Natural, Kilpatrick, Ceviche
$ 27 half dozen $48

Homemade Arrancini

Home made Four Cheese crumbed Rice balls
$ 5 each

Sicilian Green Olives

$ 16

ENTREES

Flash Fried Salt and Pepper Calamari

chilli honey lime dressing, aioli, baby herbs
$ 26

Yellow fin Tuna

served with dried eschallots, avocado aioli, cherry tomatoes with a ginger and soy sauce (GF)
$ 28

Tempura Zucchini Flowers

Filled with a lemon, pea and ricotta risotto, salsa verde V)
$ 24

Beef Carpaccio

Served with chargrilled vegetables, shaved parmigiano and a tonnato aioli
$ 26

Queensland Sea Scallops

wrapped with prosciutto and zucchini ribbons, served with a charred corn, roasted capsicum and lime emulsion (GF)
$ 26

Garlic Prawn Hotpot

Mini hot pot of garlic prawns in tomato and parsley sauce, focaccia bread ( GF option )
$ 27

MAINS

Grain Fed Beef Eye Fillet

wrapped with prosciutto served with a potato fondant, smoked aioli, Portobello mushroom, red wine demi jus
$ 46

600 Gram King Cattleman’s Rib Eye Cutlet

served with broccolini , toasted almonds and rosemary jus (GF)
$ 69

Duck A'La Orange

Twice cooked breast on sauteed potatoes, mushrooms and spinach served with a orange glazed sauce (GF)
$ 42

Marinated Lamb Loin

served with creamy polenta, crumbled feta and a tomato and peperonata sauce(GF)
$ 42

Baby Spatchcock

on sautéed lemon and oregano potato, green beans and chimmichurri dressing GF)
$ 40

PASTA È RISOTTO

Gnocchi Tuscan Beef Ragu

Home made potato dumplings in a slow cooked beef and red wine vegetable ragu` aged parmesan
$ 34

Paccheri Pescatore

Short tube pasta served with prawns and calamari in a brandy rose’ tomato and cream sauce
$ 36

Spaghetti Carbonara

Spaghetti with a creamy sauce of eggs, pancetta, pecorino cheese and black pepper
$ 32

Linguine Half Lobster

Served with prawns and lobster meat, baby spinach and cherry tomatoes in a garlic, white wine butter sauce, gremolata
$ 56

Pumpkin and Ricotta Ravioli

served with a burnt sage and butter sauce, toasted pinenuts (V)
$ 30

Risotto Al Pollo

Arborio risotto with poached chicken, mushrooms, sun-dried tomatoes and truffle oil (GF)
$ 35

SEAFOOD

Snapper Fillet

served on sage potato mash, grilled zucchini topped with crab in a brandy rose tomato chive sauce
$ 46

Seafood Hot Pot

served with king prawns, calamari, Ocean Perch, black mussels, Balmain bug, octopus, napolitana sauce
$ 55

Butterflied Yamba King Prawns

Oven baked served with Roasted beetroot, pumpkin, walnut, fetta, baby spinach salad, crispy potatoes (GF)
$ 66

SIDE ORDERS

Garlic Focaccia Bread

$ 9

Tomato and Basil Bruschetta

$ 10

Beer Battered Fries

Served with smoked aioli
$ 10

Steamed Green Seasonal Vegetables

garlic butter (GF option)
$ 16

Sour Dough Loaf

EVO, Macadamia Dukkah, balsamic vinegar
$ 10

SALADS

WILD ROCKET SALAD

served with shavings of pear, pecorino cheese, roasted walnuts (GF)
$ 16

ROASTED BEETROOT

served with pumpkin, fetta, baby spinach salad, apple balsamic reduction (GF)
$ 16

All meals can be arranged Gluten free on request.

As all produce is delivered daily, please be understanding if certain dishes are unavailable.

Please inform your waiter of any allergies.

Trevi Lakeside offers an upmarket yet casual environment, exquisite food, superior wine list and knowledgeable and friendly staff waiting to exceed your expectation .

Menu may change without any given notice