DESSERTS
CHOCOLATE BROWNIE
served with peanut butter gelato, salted caramel
$
16
VANILLA CRÈME BRULEE
with roasted hazelnuts.
$
16
RASPBERRY AND WHITE CHOCOLATE CHEESECAKE
served with Macadamia chocolate shards
$
16
WARM FRANGIPANI TART
Served with pistachio gelato and honey dressing
$
16
TIRAMISU
Served with vanilla anglaise and toasted hazlenuts
$
16
SELECTION OF CHEESE
Pear, Quince, Dried Fruit & Mix Nuts, House Lavosh
One Cheese $8.00 Two Cheese $14.00 Three Cheese $21.00 Four Cheese $28.00