A la Carte Menu

View our A la carte menu dishes. Have a special dietary requirement? Please let us know beforehand.

ENTREES

Flash Fried Spice Salted Calamari$19.00

Chilli Lime dressing.

Beef Carpaccio                                                                     $21.00

cherry tomatoes, marinated artichoke, salsa tonnato,                       shaved parmesan (GF)

$21.00
RARE TUNA TARTAR

Lime, avocado, tomato, crème fraiche, toasted pita

Freshly Shucked Sydney Rock Oysters                $4 each

Natural
Kilapatrick
House

ZUCCHINI FLOWERS$19.00

ricotta, mushroom, baby spinach mousse, goats curd , sundried tomato salsa (V).

SICILIAN MINI HOTPOT $24.00

garlic prawns, black mussels, calamari, kalamata olives, capsicum, tomato sauce

SEARED QUEENSLAND SCALLOPS$21.00

beetroot puree, edamame beans, shaved pickled radish

MAINS

GRAINED FED BEEF EYE FILLET$39.00

potato fondant, portabello, smoked garlic aioli, asparagus, beef jus

Marinated Kangaroo Loin$37.00

Sage gnocchi, spiced carrot puree, beetroot relish, crispy parsnip

Twice cooked Duck Breast$38.00

garlic mash, Dutch carrots, caramelized eschallots, orange Cointreau jus

Lemon Oregano Spatchcock$36.00

potato, corn, zucchini rosti, redcurrant jus

SALT CRUSTED 500 GRAM RIB EYE$48.00

crispy potatoes, greens, demi jus.

$37.00
CASHEW PORK FILLET

Sage mash, pumpkin puree, sugar snaps, kumara crisps

Slow Cooked Greek Lamb$38.00

cauliflower puree, rosemary chats, lemon, fennel, parsley, mint

Pasta è Risotto

HOME MADE GNOCCHI$27.00

Osso bucco ragù, aged pecorino.

Orecchiete $26.00

pork fennel sausage, broccoli, fresh tomato, toasted pine nuts, Persian fetta

Pumpkin CRESPELLI$27.00

caramelized leek, burnt sage butter, toasted pistachios

LINGUINE PESCATORE$30.00

Prawns, scallops, squid, fresh tomato, baby capers, rocket.

Ravioli$27.00

house made filling of beetroot, mascarpone, marjoram mousse, tomato cream sauce

Smoked chicken Risotto$28.00

mushrooms, spinach, truffle oil, porcini dust

SEAFOOD

Cone Bay Salt water BARRAMUNDI FILLET$38.00

new potatoes, wild mushrooms, eschallot chive cream sauce, red vein sorrel

Hot pot$48.00

of king prawns, calamari, fish, black mussels, Balmain bug, octopus, tagliatelline, napolitana sauce.

LIVE LOBSTER (18 PER 100 GRAMS)

Choice of:
Garlic Butter
Mornay
Lingiune , tomato, spinch, brandy

Salmon Fillet$38.00

pancetta, cubed potatoes, corn, goats cheese mousse, hazelnut crumb

Butterflied Yamba king prawns$56.00

garlic crispy potatoes, roasted beetroot, pumpkin, baby spinach salad. (GF)

SIDE ORDERS

GARLIC BREAD$6.00
SAMBUCA FLAMBEED OLIVES$15.00
SPICED CRISPY POTATOES, GARLIC BUTTER$8.00
BRUSCETTA$9.00
STEAMED GREEN VEGETABLES $10.00
SOUR DOUG LOAF$8.00

extra virgin, balsamic, macadamia dukkah.

SALADS

WILD ROCKET SALAD$16.00

shavings of pear, pecorino cheese, roasted walnuts

ITALIAN Salad$16.00

mixed leaves, cherry bocconcini, kalamata olives, torn basil, cucumber, tomatoes, sherry vinaigrette

Roasted Beetroot$16.00

with pumpkin, fetta, baby spinach salad, apple balsamic reduction.

All meals can be arranged Gluten free on request.

As all produce is delivered daily, please be understanding if certain dishes are unavailable.

Please inform your waiter of any allergies.

Trevi Lakeside offers an upmarket yet casual environment, exquisite food, superior wine list and knowledgeable and friendly staff waiting to exceed your expectation .

Menu may change without any given notice

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Trevi Lakeside Restaurant

A la carte dining, functions and special events

Make a Reservation
Trading Hours

Lunch - Mon-Fri - 12noon to 3pm
Dinner - Mon-Sat - 6pm till late

Christmas Closing Period:

25th Dec 2017 to 8th Jan 2018
Reopens from 9th Jan 2018

Contact Us

Shop 5, Building 8 Century Circuit, Norwest Business Park, Baulkham Hills NSW 2153 AU

Phone: (02) 8850 0111
Email: info@trevirestaurant.com.au