A la Carte Menu

View our A la carte menu dishes. Have a special dietary requirement? Please let us know beforehand.

APPETIZERS

Sambucca Flamed olives

pane di casa ( GF option)
$  15.00

Sydney Rock Oysters

Choice of Natural, Kilpatrick, Ceviche
$  4 each

Arancini

Four Cheese Rice balls, wood fired capsicum coulis (V)
$  4 each

Sicilian marinated Green Olives

$  12

Caprese Salad for 2 persons

Buffalo mozzerarella, heirloom tomatoes, basil, Sicilan olives, EVO, fig balsamic grissini (V)
$  21

ENTREES

FLASH FRIED SPICE SALTED CALAMARI

aioli, baby herbs
$  21

RARE TUNA TARTAR

Heirloom tomatoes, lemon, soy, avocado aioli, black sesame, fried shallots
$  24

TEMPURA ZUCCHINI FLOWERS

Filled with goats cheese and sundried tomato mousse, french onion tartlet, capsicum coulis, fig balsamic (V)
$  19

BRAISED OCTOPUS SALAD

Mesculine leaves, roasted capsicum fillets, tomato, Sicilian olives, crumbled Feta
$  21

TWICE COOKED PORK BELLY

served with sea scallops, cauliflower puree, fig balsamic, red radish, baby herbs
$  24

MARINATED QUAIL

served with rocket, dukkah, grilled eggplant and zucchini, goats curd
$  22

MAINS

GRAINED FED BEEF EYE FILLET

wrapped with prisciutto served with potato fondant, roasted beetroot, eschallots, smoked garlic aioli, rosemary jus (GF)
$  39

SALT CRUSTED 500 GRAM RIB EYE

served with crispy potatoes, steamed greens and rosemary jus (GF)
$  48

MARINATED SPATCHCOCK

served with lemon and thyme scented chat potatoes, snow peas, pumpkin veloute` (GF)
$  37

SLOW ROASTED GREEK LAMB

served with crispy potatoes, peperonata, green beans, lemon oregano emulsion, Tzatziki (GF)
$  38

GLAZED TWICE COOKED DUCK

served on braised wombok with Spanish rice, ginger lime soy dressing (GF)
$  39

VEAL MEDALLIONS

on sauteed kipfler potatoes, caramelised onions, baby spinch topped with king prawns in a brandy tomato rose` sauce (GF)
$  39

PASTA È RISOTTO

GNOCCHI QUATTRO FORMAGGIO

served with gorgonzola, provolone, parmesan, mascarpone cheeses, crushed walnuts
$  28

SPAGHETTI PESCATORE

served with Prawns, scallops, squid, black mussels in a Napoletana sauce
$  30

PAPPARDELLE RAGU`

served with slow cooked beef, shaved Romano cheese, hazlenut gremolata
$  28

CHICKEN RISOTTO

served with chicken, wild mushrooms, caramelised onion, baby spinach, truffle oil, aged parmesan (GF)
$  27

PUMPKIN RAVIOLI

served with sage burnt butter, toasted pinenuts (V)
$  26

LINGUINE CRAB

tossed with John Dory, blue swimmer crab meat, lemon, peas, baby spinach, chilli and gremolata
$  30

SEAFOOD

W.A. BARRAMUNDI FILLET

served on sweet potato mash, green beans, sweet chilli coconut aioli finished with a black currant and pinenut salsa(GF)
$  38

SEAFOOD HOT POT

served with king prawns, calamari, Ocean Perch, black mussels, Balmain bug, octopus, napolitana sauce
$  48

BUTTERFLIED YAMBA KING PRAWNS

served with Roasted beetroot, pumpkin, walnut, fetta, baby spinach salad, crispy potatoes (GF)
$  56

SIDE ORDERS

GARLIC FOCACCIA BREAD

$  7

BRUSCETTA

$  9

CRISPY POTATOES, ROSEMARY SALT (GF)

$  10

SHOESTRING FRIES, AIOLI (GF)

$  7

STEAMED GREEN VEGETABLES

garlic butter (GF option)
$  10

SOUR DOUGH LOAF

EVO, Macadamia Dukkah, balsamic vinegar
$  10

SALADS

WILD ROCKET SALAD

served with shavings of pear, pecorino cheese, roasted walnuts (GF)
$  16

ROASTED BEETROOT

served with pumpkin, fetta, baby spinach salad, apple balsamic reduction (GF)
$  16

All meals can be arranged Gluten free on request.

As all produce is delivered daily, please be understanding if certain dishes are unavailable.

Please inform your waiter of any allergies.

Trevi Lakeside offers an upmarket yet casual environment, exquisite food, superior wine list and knowledgeable and friendly staff waiting to exceed your expectation .

Menu may change without any given notice

Trevi Lakeside Restaurant

A la carte dining, functions and special events

Trading Hours

Lunch - Mon-Fri 12noon to 3pm
Dinner - Mon-Sat 6pm till late

Contact Us

Shop 5, Building 8 Century Circuit, Norwest Business Park, Baulkham Hills NSW 2153 AU

Phone: (02) 8850 0111
Email: info@trevirestaurant.com.au

Scroll to Top