APPETIZERS
Sambucca Flamed olives
pane di casa ( GF option)
$ 15.00
Shucked Pacific Oysters
Choice of Natural or Kilpatrick
$ 4.00 each
Arancini
Pea, pumpkin arancini, romesco sauce (V)
$ 4.00 each
Blue Swimmer Crab Cakes
served with mango salsa, roquette, sweet chilli coconut aioli
$ 5.00 each
Caprese Salad for 2 persons
Prosciutto San Daniele, buffalo mozzerarella, heirloom tomatoes, basil, Sicilan olives, grissini
$ 24.00
Tasamian Sea Scallops
wrapped prosciutto, zucchini, tomato, corn salsa, ceviche dressing
$ 5.00 each
ENTREES
FLASH FRIED SPICE SALTED CALAMARI
aioli, baby herbs
$ 21.00
RARE TUNA TARTAR
Lime, avocado, tomato, crème fraiche, toasted pita (GF option)
$ 24.00
TEMPURA ZUCCHINI FLOWERS
Filled with ricotta, mushrooms, baby spinach on pumpkin tartlet, salsa verde (V)
$ 19.00
COCONUT PANKO KING PRAWNS
served with orange segments, shaved fennel, pickled radish, sweet chilli aioli
$ 23.00
TWICE COOKED PORK BELLY
served with wombok slaw, ginger lime soy dipping sauce
$ 21.00
MAINS
GRAINED FED BEEF EYE FILLET
served with Roasted root vegetables, mushroom puree, potato fondant, sweet onion jam, demi jus (GF option)
$ 39.00
SALT CRUSTED 500 GRAM RIB EYE
served with creamy garlic mash, broccolini, tempura onion rings, rosemary jus (GF option)
$ 48.00
MARINATED KANGAROO LOIN
served with Parsnip mash, spiced carrot puree, portobello mushroom, hazlenut truffle jus (GF option)
$ 38.00
SLOW ROASTED GREEK LAMB
served with crispy potatoes, steamed greens, lemon oregano emulsion, Tzatziki (GF)
$ 38.00
GLAZED TWICE COOKED DUCK
served on wild mushroom, pancetta, pumpkin risotto, ginger lime soy glaze (GF)
$ 39.00
SPATCHCOCK SALTIMBOCCA
served with sage, prosciutto, mozzarella, kipfler,marsala sauce (GF)
$ 37.00
PASTA È RISOTTO
GNOCCHI
served with Tuscan beef rosemary ragu, aged parmesan, gremolata
$ 28.00
LINGUINE PESCATORE
served with Prawns, scallops, squid, black mussels, fresh tomato, baby capers, rocket, white butter sauce
$ 30.00
RIGATONI
served with Smoked chicken, bacon, mushroom, shallot cream sauce
$ 28.00
SAFFRON RISOTTO
served with king prawns, calamari, semi dried tomato, zucchini (GF)
$ 29.00
BEETROOT RAVIOLI
served with gorgonzola cream sauce
$ 27.00
SEAFOOD
W.A. BARRAMUNDI FILLET
served with chickpea puree, hazlenut Persian potatoes, broccolini, blistered cherry tomatoes, crumbled goats cheese (GF)
$ 38.00
SEAFOOD HOT POT
served with king prawns, calamari, fish, black mussels, Balmain bug, octopus, napolitana sauce (GF)
$ 48.00
BUTTERFLIED YAMBA KING PRAWNS
served with Roasted beetroot, pumpkin, walnut, fetta, baby spinach salad, crispy potatoes (GF)
$ 56.00
ATLANTIC SALMON FILLET
Crispy skin, served with pea mash, pancetta, charred corn, lemon beurre blanc (GF)
$ 37.00
SIDE ORDERS
GARLIC BREAD
$ 7.00
BRUSCETTA
$ 9.00
CRISPY POTATOES, ROSEMARY SALT (GF)
$ 8.00
SHOESTRING FRIES, AIOLI (GF)
$ 7.00
STEAMED GREEN VEGETABLES
garlic butter (GF option)
$ 10.00
SOUR DOUGH LOAF
trio of dips.
$ 10.00
SALADS
WILD ROCKET SALAD
served with shavings of pear, pecorino cheese, roasted walnuts
$ 16.00
ROASTED BEETROOT
served with pumpkin, fetta, baby spinach salad, apple balsamic reduction.
$ 16.00
CAESAR SALAD
Romaine lettuce, bacon, shaved parmesan, Caesar dressing
$ 16.00
All meals can be arranged Gluten free on request.
As all produce is delivered daily, please be understanding if certain dishes are unavailable.
Please inform your waiter of any allergies.
Trevi Lakeside offers an upmarket yet casual environment, exquisite food, superior wine list and knowledgeable and friendly staff waiting to exceed your expectation .
Menu may change without any given notice
Make a Reservation
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Trevi Lakeside Restaurant
A la carte dining, functions and special events
Trading Hours
Lunch - Mon-Fri 12noon to 3pm
Dinner - Mon-Sat 6pm till late
Contact Us
Shop 5, Building 8 Century Circuit, Norwest Business Park, Baulkham Hills NSW 2153 AU
Phone: (02) 8850 0111
Email: info@trevirestaurant.com.au