APPETIZERS
Sambucca Flamed olives
pane di casa ( GF option)
$ 15.00
Shucked Pacific Oysters
Red wine vingar mignoette dressing (GF)
$ 4.00 each
Arancini
Sundried tomato, baby spinach, ricotta filling, woodfired capsicum coulis (V)
$ 3.00 each
Baked Figs
Prosciutto wrapped, gorgonzola cream, pistachio, baslamic glaze (GF)
$ 4.00 each
Charcuterie board for 2 persons
Prosciutto San Daniele, Salami cacciatore, Bresola, aged parmesan, marinated white anchioves, pita bread (GF option)
$ 34.00
Tasamian Sea Scallops
wrapped prosciutto, zucchini, tomato, corn salsa, ceviche dressing
$ 5.00 each
ENTREES
FLASH FRIED SPICE SALTED CALAMARI
aioli, baby herbs
$ 19.00
RARE TUNA TARTAR
Lime, avocado, tomato, crème fraiche, toasted pita (GF option)
$ 21.00
ZUCCHINI FLOWERS
Tempured, filled with sundried tomato, mozzarella, baby spinach risotto, mushroom puree, olive dust
$ 19.00
PRAWN HOTPOT
Napolitana sauce, marinated goats feta, white wine, basil, pane di casa (GF option)
$ 24.00
TWICE COOKED PORK BELLY
Grilled peach, feta, heirloom tomato, citrus dressing (GF)
$ 21.00
MAINS
GRAINED FED BEEF EYE FILLET
Roasted root vegetables, mushroom puree, parmesan croquette, demi jus (GF option)
$ 39.00
SALT CRUSTED 500 GRAM RIB EYE
creamy garlic mash, broccolini, tempura onion rings, rosemary jus (GF option)
$ 48.00
MARINATED KANGAROO LOIN
Parsnip mash, eschallot, Dutch carrots, pepperberry port sauce (GF option)
$ 37.00
SLOW ROASTED GREEK LAMB
crispy potatoes, steamed greens, lemon oregano emulsion, Tzatziki (GF)
$ 38.00
GLAZED TWICE COOKED DUCK
Sweet potato mash, steamed bokchoy, chilli maple jus (GF)
$ 39.00
SPATCHCOCK SALTIMBOCCA
Sage, prosciutto, mozzarella, kipfler,marsala sauce (GF)
$ 37.00
PASTA È RISOTTO
GNOCCHI QUATTRO FORMAGGI
Gorgonzola, provolone, parmesan, mascarpone, crushed walnuts (V)
$ 26.00
LINGUINE PESCATORE
Prawns, scallops, squid, black mussels, fresh tomato, baby capers, rocket, white butter sauce
$ 30.00
RIGATONI AL RAGU
Tuscan beef rosemary ragu, aged parmesan, gremolata
$ 27.00
CHICKEN RISOTTO
Caramelised pumpkin, leek, mushroom, pea (GF)
$ 27.00
SEAFOOD
CONE BAY SALT WATER BARRAMUNDI FILLET
cauliflower puree, Dutch carrots, pine nuts, black currant salsa (GF)
$ 38.00
SEAFOOD HOT POT
king prawns, calamari, fish, black mussels, Balmain bug, octopus, napolitana sauce (GF)
$ 48.00
BUTTERFLIED YAMBA KING PRAWNS
Roasted beetroot, pumpkin, walnut, fetta, baby spinach salad, crispy potatoes (GF)
$ 56.00
WHOLE N.Z. FLOUNDER
Cherry tomato, baby caper, wild rocket salad (GF)
$ 37.00
SIDE ORDERS
GARLIC BREAD
$ 7.00
BRUSCETTA
$ 9.00
CRISPY POTATOES, ROSEMARY SALT (GF)
$ 8.00
SHOESTRING FRIES, AIOLI (GF)
$ 7.00
STEAMED BROCCOLINI
almond butter, gremolata (GF option)
$ 10.00
SOUR DOUGH LOAF
trio of dips.
$ 10.00
SALADS
WILD ROCKET SALAD
shavings of pear, pecorino cheese, roasted walnuts
$ 16.00
ROASTED BEETROOT
with pumpkin, fetta, baby spinach salad, apple balsamic reduction.
$ 16.00
All meals can be arranged Gluten free on request.
As all produce is delivered daily, please be understanding if certain dishes are unavailable.
Please inform your waiter of any allergies.
Trevi Lakeside offers an upmarket yet casual environment, exquisite food, superior wine list and knowledgeable and friendly staff waiting to exceed your expectation .
Menu may change without any given notice
Make a Reservation
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Trevi Lakeside Restaurant
A la carte dining, functions and special events
Trading Hours
Lunch - Mon-Fri 12noon to 3pm
Dinner - Mon-Sat 6pm till late
Contact Us
Shop 5, Building 8 Century Circuit, Norwest Business Park, Baulkham Hills NSW 2153 AU
Phone: (02) 8850 0111
Email: info@trevirestaurant.com.au