APPETIZERS
Sambucca Flamed olives
pane di casa ( GF option)
$
10
Sydney Rock Oysters
Choice of Natural, Kilpatrick, Ceviche
$
4 each
Arancini
Four Cheese Rice balls, wood fired capsicum coulis (V)
$
4 each
Sicilian marinated Green Olives
$
12
Caprese Salad for 2 persons
Buffalo mozzerarella, Prosciutto, heirloom tomatoes, basil, Sicilan olives, EVO, fig balsamic grissini (V)
$
26
ENTREES
FLASH FRIED SPICE SALTED CALAMARI
chilli honey lime dressing, aioli, baby herbs
$
22
RARE TUNA TARTAR
lime, avocado, tomato, cre`me fraiche, crispy kumara(GF)
$
22
TEMPURA ZUCCHINI FLOWERS
Filled with mushroom and ricotta mousse, Sundried tomato quiche (V)
$
21
TWICE COOKED DUCK BREAST
served with baked four cheese tart, rocket, walnut, pear salad, honey mustard dressing
$
24
SEA SCALLOPS
wrapped with prosciutto and zucchini ribbons, horseradish vinaigrette, watercress (GF)
$
22
PRAWN CRAB CAKES
served with dill sriracha aioli, baby herbs
$
22
MAINS
GRAINED FEED BEEF EYE FILLET
wrapped with prisciutto served with potato fondant, roasted portobello mushroom, smoked garlic aioli, rosemary jus (GF)
$
40
SALT CRUSTED 400 GRAM RIB EYE
served with crispy potatoes, steamed greens and rosemary jus (GF)
$
48
SPATCHCOCK
marinated with lemon and thyme, served with charred vegetable cous cous, chimichurri dressing (GF)
$
38
SLOW ROASTED GREEK LAMB
served with crispy potatoes, peperonata, green beans, lemon oregano emulsion, Tzatziki (GF)
$
39
SLOW BRAISED BEEF CHEEK
served on creamy garlic mash, chorizo, corn and rocket salsa (GF)
$
39
KANGAROO LOIN
on sweet potato mash, eschallot puree and beetroot onion relish (GF)
$
39
PASTA È RISOTTO
GNOCCHI OSSO BUCCO
potato dumplings in a veal knuckle tomato ragu, truffle manchega cheese
$
30
SPAGHETTI CARBONARA
served with guanciale, caramelised onion, cracked pepper, cream and egg yolk
$
29
RIGATONI CHICKEN
served with diced chicken, onions, cashew pesto and sundried tomato in a creamy sauce
$
29
MUSHROOM RISOTTO
served with Italian sausage, wild mushrooms, tomato, baby spinach, Persian fetta (GF)
$
29
RICOTTA AND SPINACH RAVIOLI
served with tomato and cream rose sauce, toasted pinenuts (V)
$
28
LINGUINE CRAB
tossed with king prawns, blue swimmer crab meat, lemon, fresh tomato, baby spinach, chilli and gremolata
$
31
SEAFOOD
W.A. BARRAMUNDI FILLET
served on wombok filled prawn mousse parcel, honey carrots, dill cream sauce (GF)
$
40
SEAFOOD HOT POT
served with king prawns, calamari, Ocean Perch, black mussels, Balmain bug, octopus, napolitana sauce
$
48
BUTTERFLIED YAMBA KING PRAWNS
served with Roasted beetroot, pumpkin, walnut, fetta, baby spinach salad, crispy potatoes (GF)
$
56
SIDE ORDERS
GARLIC FOCACCIA BREAD
$
7
BRUSCETTA
$
9
CRISPY POTATOES, ROSEMARY SALT (GF)
$
10
SHOESTRING FRIES, AIOLI (GF)
$
7
STEAMED GREEN VEGETABLES
garlic butter (GF option)
$
10
SOUR DOUGH LOAF
EVO, Macadamia Dukkah, balsamic vinegar
$
10
SALADS
WILD ROCKET SALAD
served with shavings of pear, pecorino cheese, roasted walnuts (GF)
$
16
ROASTED BEETROOT
served with pumpkin, fetta, baby spinach salad, apple balsamic reduction (GF)
$
16
All meals can be arranged Gluten free on request.
As all produce is delivered daily, please be understanding if certain dishes are unavailable.
Please inform your waiter of any allergies.
Trevi Lakeside offers an upmarket yet casual environment, exquisite food, superior wine list and knowledgeable and friendly staff waiting to exceed your expectation .
Menu may change without any given notice