APPETIZERS
Sambucca Flamed olives
pane di casa ( GF option)
$ 15.00
Shucked Pacific Oysters
Choice of Natural, Kilpatrick, Tempura, Mornay
$ 4 each
Arancini
Wild mushroom, Sundried tomato, baby spinach arancini, romesco sauce (V)
$ 4 each
Sicilian marinated Green Olives
$ 12
Caprese Salad for 2 persons
Prosciutto San Daniele, buffalo mozzerarella, heirloom tomatoes, basil, Sicilan olives, grissini
$ 24
Nardine White Anchovy (Spain), Salami Cacciatore Piccante
$ 22
ENTREES
FLASH FRIED SPICE SALTED CALAMARI
aioli, baby herbs
$ 21
RARE TUNA TARTAR
orange segments, fennel, rocket, dried escallots, ginger lime soy dressing
$ 24
TEMPURA ZUCCHINI FLOWERS
Filled with pumpkin, ricotta on double brie, sundried tomato tartlet, salsa verde, balsamic glaze (V)
$ 19
BLUE SWIMMER CRAB TOWER
served with tomato, avocado, mango, honey wasabi aioli
$ 24
TWICE COOKED PORK BELLY
served with wombok slaw, grilled peach, pomegranate glaze
$ 21
GARLIC KING PRAWNS
with tomato, basil, chilli, pane di casa
$ 22
MAINS
GRAINED FED BEEF EYE FILLET
served with sweet potato mash, Portobello mushroom, asparagus, marsala jus` (GF)
$ 39
SALT CRUSTED 500 GRAM RIB EYE
served with creamy garlic mash, broccolini, tempura onion rings, rosemary jus (GF option)
$ 48.00
MARINATED KANGAROO LOIN
Pepper crusted served with sage gnocchi, beetroot relish, dutch carrots, smoked aioli (GF)
$ 38
SLOW ROASTED GREEK LAMB
served with crispy potatoes, peperonata, green beans, lemon oregano emulsion, Tzatziki (GF)
$ 38
GLAZED TWICE COOKED DUCK
served on braised wombok with prawn and water chestnut ravioli, ginger lime soy dressing (GF)
$ 39
VEAL SCALLOPINI
on creamy polenta mash, snowpeas, king prawns served with brandy tomato rose` sauce (GF)
$ 38
PASTA È RISOTTO
GNOCCHI QUATTRO FORMAGGIO
served with gorgonzola, provolone, parmesan, mascarpone cheeses, crushed walnuts
$ 28
LINGUINE PESCATORE
served with Prawns, scallops, squid, black mussels, fresh tomato, baby capers, rocket, white butter sauce
$ 30
RIGATONI RAGU`
served with slow cooked beef, shaved Romano cheese, hazlenut gremolata
$ 28
CHICKEN RISOTTO
served with smoked chicken, wild mushrooms, caramelised onion, baby spinach, truffle oil, aged parmesan (GF)
$ 28
PUMPKIN RAVIOLI
served with sage burnt butter, toasted pinenuts (V)
$ 26
STROZZAPRETI CALAMARETTI
twisted pasta served with king prawns, kalamata olives in tomato calamari sauce
$ 29
SEAFOOD
W.A. BARRAMUNDI FILLET
served with cubed potatoes, baby spinach, corn, eschallot cream, citrus salsa (GF)
$ 38
SEAFOOD HOT POT
served with king prawns, calamari, Ocean Perch, black mussels, Balmain bug, octopus, napolitana sauce
$ 48
BUTTERFLIED YAMBA KING PRAWNS
served with Roasted beetroot, pumpkin, walnut, fetta, baby spinach salad, crispy potatoes (GF)
$ 56
SIDE ORDERS
GARLIC BREAD
$ 7
BRUSCETTA
$ 9
CRISPY POTATOES, ROSEMARY SALT (GF)
$ 10
SHOESTRING FRIES, AIOLI (GF)
$ 7
STEAMED GREEN VEGETABLES
garlic butter (GF option)
$ 10
SOUR DOUGH LOAF
EVO, Macadamia Dukkah, balsamic vinegar
$ 10
SALADS
WILD ROCKET SALAD
served with shavings of pear, pecorino cheese, roasted walnuts (GF)
$ 16
ROASTED BEETROOT
served with pumpkin, fetta, baby spinach salad, apple balsamic reduction (GF)
$ 16
All meals can be arranged Gluten free on request.
As all produce is delivered daily, please be understanding if certain dishes are unavailable.
Please inform your waiter of any allergies.
Trevi Lakeside offers an upmarket yet casual environment, exquisite food, superior wine list and knowledgeable and friendly staff waiting to exceed your expectation .
Menu may change without any given notice
Make a Reservation
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Trevi Lakeside Restaurant
A la carte dining, functions and special events
Trading Hours
Lunch - Mon-Fri 12noon to 3pm
Dinner - Mon-Sat 6pm till late
Contact Us
Shop 5, Building 8 Century Circuit, Norwest Business Park, Baulkham Hills NSW 2153 AU
Phone: (02) 8850 0111
Email: info@trevirestaurant.com.au