A la Carte Menu

View our A la carte menu dishes. Have a special dietary requirement? Please let us know beforehand.

APPETIZERS

Sambucca Flamed olives

pane di casa ( GF option)
$ 15.00

Shucked Pacific Oysters

Red wine vingar mignoette dressing (GF)
$ 4.00 each

Arancini

Sundried tomato, baby spinach, ricotta filling, woodfired capsicum coulis (V)
$ 3.00 each

Baked Figs

Prosciutto wrapped, gorgonzola cream, pistachio, baslamic glaze (GF)
$ 4.00 each

Charcuterie board for 2 persons

Prosciutto San Daniele, Salami cacciatore, Bresola, aged parmesan, marinated white anchioves, pita bread (GF option)
$ 34.00

Tasamian Sea Scallops

wrapped prosciutto, zucchini, tomato, corn salsa, ceviche dressing
$ 5.00 each

ENTREES

FLASH FRIED SPICE SALTED CALAMARI

aioli, baby herbs
$ 19.00

RARE TUNA TARTAR

Lime, avocado, tomato, crème fraiche, toasted pita (GF option)
$ 21.00

ZUCCHINI FLOWERS

Tempured, filled with sundried tomato, mozzarella, baby spinach risotto, mushroom puree, olive dust
$ 19.00

PRAWN HOTPOT

Napolitana sauce, marinated goats feta, white wine, basil, pane di casa (GF option)
$ 24.00

TWICE COOKED PORK BELLY

Grilled peach, feta, heirloom tomato, citrus dressing (GF)
$ 21.00

MAINS

GRAINED FED BEEF EYE FILLET

Roasted root vegetables, mushroom puree, parmesan croquette, demi jus (GF option)
$ 39.00

SALT CRUSTED 500 GRAM RIB EYE

creamy garlic mash, broccolini, tempura onion rings, rosemary jus (GF option)
$ 48.00

MARINATED KANGAROO LOIN

Parsnip mash, eschallot, Dutch carrots, pepperberry port sauce (GF option)
$ 37.00

SLOW ROASTED GREEK LAMB

crispy potatoes, steamed greens, lemon oregano emulsion, Tzatziki (GF)
$ 38.00

GLAZED TWICE COOKED DUCK

Sweet potato mash, steamed bokchoy, chilli maple jus (GF)
$ 39.00

SPATCHCOCK SALTIMBOCCA

Sage, prosciutto, mozzarella, kipfler,marsala sauce (GF)
$ 37.00

PASTA È RISOTTO

GNOCCHI QUATTRO FORMAGGI

Gorgonzola, provolone, parmesan, mascarpone, crushed walnuts (V)
$ 26.00

LINGUINE PESCATORE

Prawns, scallops, squid, black mussels, fresh tomato, baby capers, rocket, white butter sauce
$ 30.00

RIGATONI AL RAGU

Tuscan beef rosemary ragu, aged parmesan, gremolata
$ 27.00

CHICKEN RISOTTO

Caramelised pumpkin, leek, mushroom, pea (GF)
$ 27.00

SEAFOOD

CONE BAY SALT WATER BARRAMUNDI FILLET

cauliflower puree, Dutch carrots, pine nuts, black currant salsa (GF)
$ 38.00

SEAFOOD HOT POT

king prawns, calamari, fish, black mussels, Balmain bug, octopus, napolitana sauce (GF)
$ 48.00

BUTTERFLIED YAMBA KING PRAWNS

Roasted beetroot, pumpkin, walnut, fetta, baby spinach salad, crispy potatoes (GF)
$ 56.00

WHOLE N.Z. FLOUNDER

Cherry tomato, baby caper, wild rocket salad (GF)
$ 37.00

SIDE ORDERS

GARLIC BREAD

$ 7.00

BRUSCETTA

$ 9.00

CRISPY POTATOES, ROSEMARY SALT (GF)

$ 8.00

SHOESTRING FRIES, AIOLI (GF)

$ 7.00

STEAMED BROCCOLINI

almond butter, gremolata (GF option)
$ 10.00

SOUR DOUGH LOAF

trio of dips.
$ 10.00

SALADS

WILD ROCKET SALAD

shavings of pear, pecorino cheese, roasted walnuts
$ 16.00

ROASTED BEETROOT

with pumpkin, fetta, baby spinach salad, apple balsamic reduction.
$ 16.00

All meals can be arranged Gluten free on request.

As all produce is delivered daily, please be understanding if certain dishes are unavailable.

Please inform your waiter of any allergies.

Trevi Lakeside offers an upmarket yet casual environment, exquisite food, superior wine list and knowledgeable and friendly staff waiting to exceed your expectation .

Menu may change without any given notice

Make a Reservation

Click the button to make a booking today!

Trevi Lakeside Restaurant

A la carte dining, functions and special events

Trading Hours

Lunch - Mon-Fri 12noon to 3pm
Dinner - Mon-Sat 6pm till late

Contact Us

Shop 5, Building 8 Century Circuit, Norwest Business Park, Baulkham Hills NSW 2153 AU

Phone: (02) 8850 0111
Email: info@trevirestaurant.com.au