APPETIZERS
SAMBUCCA FLAMED OLIVES
$
18
SYDNEY ROCK OYSTERS
Choice of Natural, Kilpatrick, Ceviche
$
27 half dozen $48
ARANCINI
Four Cheese Rice balls, wood fired capsicum coulis (V)
$
5 each
SICILIAN MARINATED GREEN OLIVES
$
16
ENTREES
FLASH FRIED SPICE SALTED CALAMARI
chilli honey lime dressing, aioli, baby herbs
$
24
TWICE COOKED PORK BELLY
served with apple and beetroot puree`, apple and walnut slaw, demi-jus sauce
$
23
TEMPURA ZUCCHINI FLOWERS
Filled with ricotta cheese and mushrooms, vegetable caponata, remesco (V)
$
23
DUCK TART
Twice cooked duck breast served with baked king island brie and sundried tomato tartlet, rocket and parmesan pear salad
$
24
SEA SCALLOPS
wrapped with prosciutto and zucchini ribbons, served with a charred corn, roasted capsicum and avocado puree`(GF)
$
26
MINI SEAFOOD HOTPOT
Mini hot pot of garlic prawns, mussels, calamari and Sicilian olives in tomato and parsley sauce, focaccia bread ( GF option )
$
26
MAINS
GRAIN FED BEEF EYE FILLET
wrapped with prosciutto served with zucchini and potato rosti, smoked aioli, tempura onion rings, red wine demi jus
$
46
500 GRAM KING CATTLEMAN'S RIB EYE CUTLET
served with crispy potatoes, steamed greens and rosemary jus (GF)
$
66
DUCK A'LA LYCHEE
Twice cooked breast on sauteed rainbow chard, greens, ginger lime soy sauce (GF)
$
39
MARINATED LAMB LOIN
served with vegetable caponata, crumbled feta, romesco puree` (GF)
$
42
KANGAROO LOIN
on sweet potato mash, red wine poached pear, honey carrots, redcurrant jus (GF)
$
40
PASTA È RISOTTO
GNOCCHI OSSO BUCCO
Home made potato dumplings in a slow cooked veal knuckle ragu` aged parmesan
$
32
FETTUCCINE BOSCAIOLA
Flat ribbon style pasta, sauteed bacon and mushrooms in a shallot cream sauce
$
29
STROZZAPRETI AL POLLO
hand rolled pasta cooked with poached chicken, mushrooms and sundried tomatoes in rose` pink sauce
$
29
SAFFRON SEAFOOD RISOTTO
Arborio risotto cooked in a saffron stock with calamari, mussels, prawns and snowpeas (GF)
$
35
PUMPKIN AND GOATS CHEESE RAVIOLI
served with a burnt sage and butter sauce, toasted pinenuts (V)
$
29
LINGUINE CRAB
tossed with king prawns, blue swimmer crab meat, lemon, fresh tomato, baby spinach, chilli and gremolata
$
34
SEAFOOD
W.A. BARRAMUNDI FILLET
served on cauliflower puree`, sauteed cube potatoes, wild mushrooms and baby spinach topped with a lemon buerre blanc and caper sauce (GF)
$
40
SEAFOOD HOT POT
served with king prawns, calamari, Ocean Perch, black mussels, Balmain bug, octopus, napolitana sauce
$
55
MINI GRILLED LOBSTER ( COLDWATER CRAYFISH )
served with Roasted beetroot, pumpkin, walnut, fetta, baby spinach salad, crispy potatoes (GF)
$
66
SIDE ORDERS
GARLIC FOCACCIA BREAD
$
9
BRUSCHETTA
$
10
STEAK CUT FRIES (GF)
$
10
STEAMED GREEN VEGETABLES
garlic butter (GF option)
$
16
SOUR DOUGH LOAF
EVO, Macadamia Dukkah, balsamic vinegar
$
10
SALADS
WILD ROCKET SALAD
served with shavings of pear, pecorino cheese, roasted walnuts (GF)
$
16
ROASTED BEETROOT
served with pumpkin, fetta, baby spinach salad, apple balsamic reduction (GF)
$
16
All meals can be arranged Gluten free on request.
As all produce is delivered daily, please be understanding if certain dishes are unavailable.
Please inform your waiter of any allergies.
Trevi Lakeside offers an upmarket yet casual environment, exquisite food, superior wine list and knowledgeable and friendly staff waiting to exceed your expectation .
Menu may change without any given notice