A la Carte Menu

View our A la carte menu dishes. Have a special dietary requirement? Please let us know beforehand.

APPETIZERS

Sambucca Flamed olives

pane di casa ( GF option)
$ 15.00

Shucked Pacific Oysters

Choice of Natural or Kilpatrick
$ 4.00 each

Arancini

Pea, pumpkin arancini, romesco sauce (V)
$ 4.00 each

Blue Swimmer Crab Cakes

served with mango salsa, roquette, sweet chilli coconut aioli
$ 5.00 each

Caprese Salad for 2 persons

Prosciutto San Daniele, buffalo mozzerarella, heirloom tomatoes, basil, Sicilan olives, grissini
$ 24.00

Tasamian Sea Scallops

wrapped prosciutto, zucchini, tomato, corn salsa, ceviche dressing
$ 5.00 each

ENTREES

FLASH FRIED SPICE SALTED CALAMARI

aioli, baby herbs
$ 21.00

RARE TUNA TARTAR

Lime, avocado, tomato, crème fraiche, toasted pita (GF option)
$ 24.00

TEMPURA ZUCCHINI FLOWERS

Filled with ricotta, mushrooms, baby spinach on pumpkin tartlet, salsa verde (V)
$ 19.00

COCONUT PANKO KING PRAWNS

served with orange segments, shaved fennel, pickled radish, sweet chilli aioli
$ 23.00

TWICE COOKED PORK BELLY

served with wombok slaw, ginger lime soy dipping sauce
$ 21.00

MAINS

GRAINED FED BEEF EYE FILLET

served with Roasted root vegetables, mushroom puree, potato fondant, sweet onion jam, demi jus (GF option)
$ 39.00

SALT CRUSTED 500 GRAM RIB EYE

served with creamy garlic mash, broccolini, tempura onion rings, rosemary jus (GF option)
$ 48.00

MARINATED KANGAROO LOIN

served with Parsnip mash, spiced carrot puree, portobello mushroom, hazlenut truffle jus (GF option)
$ 38.00

SLOW ROASTED GREEK LAMB

served with crispy potatoes, steamed greens, lemon oregano emulsion, Tzatziki (GF)
$ 38.00

GLAZED TWICE COOKED DUCK

served on wild mushroom, pancetta, pumpkin risotto, ginger lime soy glaze (GF)
$ 39.00

SPATCHCOCK SALTIMBOCCA

served with sage, prosciutto, mozzarella, kipfler,marsala sauce (GF)
$ 37.00

PASTA È RISOTTO

GNOCCHI

served with Tuscan beef rosemary ragu, aged parmesan, gremolata
$ 28.00

LINGUINE PESCATORE

served with Prawns, scallops, squid, black mussels, fresh tomato, baby capers, rocket, white butter sauce
$ 30.00

RIGATONI

served with Smoked chicken, bacon, mushroom, shallot cream sauce
$ 28.00

SAFFRON RISOTTO

served with king prawns, calamari, semi dried tomato, zucchini (GF)
$ 29.00

BEETROOT RAVIOLI

served with gorgonzola cream sauce
$ 27.00

SEAFOOD

W.A. BARRAMUNDI FILLET

served with chickpea puree, hazlenut Persian potatoes, broccolini, blistered cherry tomatoes, crumbled goats cheese (GF)
$ 38.00

SEAFOOD HOT POT

served with king prawns, calamari, fish, black mussels, Balmain bug, octopus, napolitana sauce (GF)
$ 48.00

BUTTERFLIED YAMBA KING PRAWNS

served with Roasted beetroot, pumpkin, walnut, fetta, baby spinach salad, crispy potatoes (GF)
$ 56.00

ATLANTIC SALMON FILLET

Crispy skin, served with pea mash, pancetta, charred corn, lemon beurre blanc (GF)
$ 37.00

SIDE ORDERS

GARLIC BREAD

$ 7.00

BRUSCETTA

$ 9.00

CRISPY POTATOES, ROSEMARY SALT (GF)

$ 8.00

SHOESTRING FRIES, AIOLI (GF)

$ 7.00

STEAMED GREEN VEGETABLES

garlic butter (GF option)
$ 10.00

SOUR DOUGH LOAF

trio of dips.
$ 10.00

SALADS

WILD ROCKET SALAD

served with shavings of pear, pecorino cheese, roasted walnuts
$ 16.00

ROASTED BEETROOT

served with pumpkin, fetta, baby spinach salad, apple balsamic reduction.
$ 16.00

CAESAR SALAD

Romaine lettuce, bacon, shaved parmesan, Caesar dressing
$ 16.00

All meals can be arranged Gluten free on request.

As all produce is delivered daily, please be understanding if certain dishes are unavailable.

Please inform your waiter of any allergies.

Trevi Lakeside offers an upmarket yet casual environment, exquisite food, superior wine list and knowledgeable and friendly staff waiting to exceed your expectation .

Menu may change without any given notice

Make a Reservation

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Trevi Lakeside Restaurant

A la carte dining, functions and special events

Trading Hours

Lunch - Mon-Fri 12noon to 3pm
Dinner - Mon-Sat 6pm till late

Contact Us

Shop 5, Building 8 Century Circuit, Norwest Business Park, Baulkham Hills NSW 2153 AU

Phone: (02) 8850 0111
Email: info@trevirestaurant.com.au