A la Carte Menu

View our A la carte menu dishes. Have a special dietary requirement? Please let us know beforehand.

ENTREES

Flash Fried Spice Salted Calamari$19.00

Chilli Lime dressing.


Beef Carpaccio                                                                     $21.00

cherry tomatoes, marinated artichoke, salsa tonnato,                       shaved parmesan (GF)


$21.00
RARE TUNA TARTAR

Lime, avocado, tomato, crème fraiche, toasted pita


Freshly Shucked Sydney Rock Oysters                $4 each

Natural
Kilapatrick
House


ZUCCHINI FLOWERS$19.00

ricotta, mushroom, baby spinach mousse, goats curd , sundried tomato salsa (V).


SICILIAN MINI HOTPOT $24.00

garlic prawns, black mussels, calamari, kalamata olives, capsicum, tomato sauce


SEARED QUEENSLAND SCALLOPS$21.00

beetroot puree, edamame beans, shaved pickled radish


MAINS

GRAINED FED BEEF EYE FILLET$39.00

potato fondant, portabello, smoked garlic aioli, asparagus, beef jus


Marinated Kangaroo Loin$37.00

Sage gnocchi, spiced carrot puree, beetroot relish, crispy parsnip


Twice cooked Duck Breast$38.00

garlic mash, Dutch carrots, caramelized eschallots, orange Cointreau jus


Lemon Oregano Spatchcock$36.00

potato, corn, zucchini rosti, redcurrant jus


SALT CRUSTED 500 GRAM RIB EYE$48.00

crispy potatoes, greens, demi jus.


$37.00
CASHEW PORK FILLET

Sage mash, pumpkin puree, sugar snaps, kumara crisps


Slow Cooked Greek Lamb$38.00

cauliflower puree, rosemary chats, lemon, fennel, parsley, mint


Pasta è Risotto

HOME MADE GNOCCHI$27.00

Osso bucco ragù, aged pecorino.


Orecchiete $26.00

pork fennel sausage, broccoli, fresh tomato, toasted pine nuts, Persian fetta


Pumpkin CRESPELLI$27.00

caramelized leek, burnt sage butter, toasted pistachios


LINGUINE PESCATORE$30.00

Prawns, scallops, squid, fresh tomato, baby capers, rocket.


Ravioli$27.00

house made filling of beetroot, mascarpone, marjoram mousse, tomato cream sauce


Smoked chicken Risotto$28.00

mushrooms, spinach, truffle oil, porcini dust


SEAFOOD

Cone Bay Salt water BARRAMUNDI FILLET$38.00

new potatoes, wild mushrooms, eschallot chive cream sauce, red vein sorrel


Hot pot$48.00

of king prawns, calamari, fish, black mussels, Balmain bug, octopus, tagliatelline, napolitana sauce.


LIVE LOBSTER (18 PER 100 GRAMS)

Choice of:
Garlic Butter
Mornay
Lingiune , tomato, spinch, brandy


Salmon Fillet$38.00

pancetta, cubed potatoes, corn, goats cheese mousse, hazelnut crumb


Butterflied Yamba king prawns$56.00

garlic crispy potatoes, roasted beetroot, pumpkin, baby spinach salad. (GF)


SIDE ORDERS

GARLIC BREAD$6.00

SAMBUCA FLAMBEED OLIVES$15.00

SPICED CRISPY POTATOES, GARLIC BUTTER$8.00

BRUSCETTA$9.00

STEAMED GREEN VEGETABLES $10.00

SOUR DOUG LOAF$8.00

extra virgin, balsamic, macadamia dukkah.


SALADS

WILD ROCKET SALAD$16.00

shavings of pear, pecorino cheese, roasted walnuts


ITALIAN Salad$16.00

mixed leaves, cherry bocconcini, kalamata olives, torn basil, cucumber, tomatoes, sherry vinaigrette


Roasted Beetroot$16.00

with pumpkin, fetta, baby spinach salad, apple balsamic reduction.


All meals can be arranged Gluten free on request.

As all produce is delivered daily, please be understanding if certain dishes are unavailable.

Please inform your waiter of any allergies.

Trevi Lakeside offers an upmarket yet casual environment, exquisite food, superior wine list and knowledgeable and friendly staff waiting to exceed your expectation .

Menu may change without any given notice

Make a Reservation

Click the button to make a booking today!

Trevi Lakeside Restaurant

A la carte dining, functions and special events

Trading Hours

Lunch - Mon-Fri - 12noon to 3pm
Dinner - Mon-Sat - 6pm till late

Christmas Closing Period:

25th Dec 2016 to 9th Jan 2017
Reopens from 10th Jan 2017

Contact Us

Shop 5, Building 8 Century Circuit, Norwest Business Park, Baulkham Hills NSW 2153 AU

Phone: (02) 8850 0111
Email: info@trevirestaurant.com.au