Skip to content

A la Carte Menu

View our A la carte menu dishes. Have a special dietary requirement? Please let us know beforehand.

APPETIZERS

Sambucca Flamed olives

pane di casa ( GF option)
$ 15.00

Shucked Pacific Oysters

Choice of Natural, Kilpatrick, Tempura, Mornay
$ 4 each

Arancini

Wild mushroom, Sundried tomato, baby spinach arancini, romesco sauce (V)
$ 4 each

Sicilian marinated Green Olives

$ 12

Caprese Salad for 2 persons

Prosciutto San Daniele, buffalo mozzerarella, heirloom tomatoes, basil, Sicilan olives, grissini
$ 24

Nardine White Anchovy (Spain), Salami Cacciatore Piccante

$ 22

ENTREES

FLASH FRIED SPICE SALTED CALAMARI

aioli, baby herbs
$ 21

RARE TUNA TARTAR

orange segments, fennel, rocket, dried escallots, ginger lime soy dressing
$ 24

TEMPURA ZUCCHINI FLOWERS

Filled with pumpkin, ricotta on double brie, sundried tomato tartlet, salsa verde, balsamic glaze (V)
$ 19

BLUE SWIMMER CRAB TOWER

served with tomato, avocado, mango, honey wasabi aioli
$ 24

TWICE COOKED PORK BELLY

served with wombok slaw, grilled peach, pomegranate glaze
$ 21

GARLIC KING PRAWNS

with tomato, basil, chilli, pane di casa
$ 22

MAINS

GRAINED FED BEEF EYE FILLET

served with sweet potato mash, Portobello mushroom, asparagus, marsala jus` (GF)
$ 39

SALT CRUSTED 500 GRAM RIB EYE

served with creamy garlic mash, broccolini, tempura onion rings, rosemary jus (GF option)
$ 48.00

MARINATED KANGAROO LOIN

Pepper crusted served with sage gnocchi, beetroot relish, dutch carrots, smoked aioli (GF)
$ 38

SLOW ROASTED GREEK LAMB

served with crispy potatoes, peperonata, green beans, lemon oregano emulsion, Tzatziki (GF)
$ 38

GLAZED TWICE COOKED DUCK

served on braised wombok with prawn and water chestnut ravioli, ginger lime soy dressing (GF)
$ 39

VEAL SCALLOPINI

on creamy polenta mash, snowpeas, king prawns served with brandy tomato rose` sauce (GF)
$ 38

PASTA È RISOTTO

GNOCCHI QUATTRO FORMAGGIO

served with gorgonzola, provolone, parmesan, mascarpone cheeses, crushed walnuts
$ 28

LINGUINE PESCATORE

served with Prawns, scallops, squid, black mussels, fresh tomato, baby capers, rocket, white butter sauce
$ 30

RIGATONI RAGU`

served with slow cooked beef, shaved Romano cheese, hazlenut gremolata
$ 28

CHICKEN RISOTTO

served with smoked chicken, wild mushrooms, caramelised onion, baby spinach, truffle oil, aged parmesan (GF)
$ 28

PUMPKIN RAVIOLI

served with sage burnt butter, toasted pinenuts (V)
$ 26

STROZZAPRETI CALAMARETTI

twisted pasta served with king prawns, kalamata olives in tomato calamari sauce
$ 29

SEAFOOD

W.A. BARRAMUNDI FILLET

served with cubed potatoes, baby spinach, corn, eschallot cream, citrus salsa (GF)
$ 38

SEAFOOD HOT POT

served with king prawns, calamari, Ocean Perch, black mussels, Balmain bug, octopus, napolitana sauce
$ 48

BUTTERFLIED YAMBA KING PRAWNS

served with Roasted beetroot, pumpkin, walnut, fetta, baby spinach salad, crispy potatoes (GF)
$ 56

SIDE ORDERS

GARLIC BREAD

$ 7

BRUSCETTA

$ 9

CRISPY POTATOES, ROSEMARY SALT (GF)

$ 10

SHOESTRING FRIES, AIOLI (GF)

$ 7

STEAMED GREEN VEGETABLES

garlic butter (GF option)
$ 10

SOUR DOUGH LOAF

EVO, Macadamia Dukkah, balsamic vinegar
$ 10

SALADS

WILD ROCKET SALAD

served with shavings of pear, pecorino cheese, roasted walnuts (GF)
$ 16

ROASTED BEETROOT

served with pumpkin, fetta, baby spinach salad, apple balsamic reduction (GF)
$ 16

All meals can be arranged Gluten free on request.

As all produce is delivered daily, please be understanding if certain dishes are unavailable.

Please inform your waiter of any allergies.

Trevi Lakeside offers an upmarket yet casual environment, exquisite food, superior wine list and knowledgeable and friendly staff waiting to exceed your expectation .

Menu may change without any given notice

Make a Reservation

Click the button to make a booking today!

Trevi Lakeside Restaurant

A la carte dining, functions and special events

Trading Hours

Lunch - Mon-Fri 12noon to 3pm
Dinner - Mon-Sat 6pm till late

Contact Us

Shop 5, Building 8 Century Circuit, Norwest Business Park, Baulkham Hills NSW 2153 AU

Phone: (02) 8850 0111
Email: info@trevirestaurant.com.au