APPETIZERS
Sambucca Flamed olives
pane di casa ( GF option)
$
15.00
Sydney Rock Oysters
Choice of Natural, Kilpatrick, Ceviche
$
4 each
Arancini
Four Cheese Rice balls, wood fired capsicum coulis (V)
$
4 each
Sicilian marinated Green Olives
$
12
Caprese Salad for 2 persons
Buffalo mozzerarella, heirloom tomatoes, basil, Sicilan olives, EVO, fig balsamic grissini (V)
$
21
ENTREES
FLASH FRIED SPICE SALTED CALAMARI
aioli, baby herbs
$
21
RARE TUNA TARTAR
Heirloom tomatoes, lemon, soy, avocado aioli, black sesame, fried shallots
$
24
TEMPURA ZUCCHINI FLOWERS
Filled with goats cheese and sundried tomato mousse, french onion tartlet, capsicum coulis, fig balsamic (V)
$
19
BRAISED OCTOPUS SALAD
Mesculine leaves, roasted capsicum fillets, tomato, Sicilian olives, crumbled Feta
$
21
TWICE COOKED PORK BELLY
served with sea scallops, cauliflower puree, fig balsamic, red radish, baby herbs
$
24
MARINATED QUAIL
served with rocket, dukkah, grilled eggplant and zucchini, goats curd
$
22
MAINS
GRAINED FED BEEF EYE FILLET
wrapped with prisciutto served with potato fondant, roasted beetroot, eschallots, smoked garlic aioli, rosemary jus (GF)
$
39
SALT CRUSTED 500 GRAM RIB EYE
served with crispy potatoes, steamed greens and rosemary jus (GF)
$
48
MARINATED SPATCHCOCK
served with lemon and thyme scented chat potatoes, snow peas, pumpkin veloute` (GF)
$
37
SLOW ROASTED GREEK LAMB
served with crispy potatoes, peperonata, green beans, lemon oregano emulsion, Tzatziki (GF)
$
38
GLAZED TWICE COOKED DUCK
served on braised wombok with Spanish rice, ginger lime soy dressing (GF)
$
39
VEAL MEDALLIONS
on sauteed kipfler potatoes, caramelised onions, baby spinch topped with king prawns in a brandy tomato rose` sauce (GF)
$
39
PASTA È RISOTTO
GNOCCHI QUATTRO FORMAGGIO
served with gorgonzola, provolone, parmesan, mascarpone cheeses, crushed walnuts
$
28
SPAGHETTI PESCATORE
served with Prawns, scallops, squid, black mussels in a Napoletana sauce
$
30
PAPPARDELLE RAGU`
served with slow cooked beef, shaved Romano cheese, hazlenut gremolata
$
28
CHICKEN RISOTTO
served with chicken, wild mushrooms, caramelised onion, baby spinach, truffle oil, aged parmesan (GF)
$
27
PUMPKIN RAVIOLI
served with sage burnt butter, toasted pinenuts (V)
$
26
LINGUINE CRAB
tossed with John Dory, blue swimmer crab meat, lemon, peas, baby spinach, chilli and gremolata
$
30
SEAFOOD
W.A. BARRAMUNDI FILLET
served on sweet potato mash, green beans, sweet chilli coconut aioli finished with a black currant and pinenut salsa(GF)
$
38
SEAFOOD HOT POT
served with king prawns, calamari, Ocean Perch, black mussels, Balmain bug, octopus, napolitana sauce
$
48
BUTTERFLIED YAMBA KING PRAWNS
served with Roasted beetroot, pumpkin, walnut, fetta, baby spinach salad, crispy potatoes (GF)
$
56
SIDE ORDERS
GARLIC FOCACCIA BREAD
$
7
BRUSCETTA
$
9
CRISPY POTATOES, ROSEMARY SALT (GF)
$
10
SHOESTRING FRIES, AIOLI (GF)
$
7
STEAMED GREEN VEGETABLES
garlic butter (GF option)
$
10
SOUR DOUGH LOAF
EVO, Macadamia Dukkah, balsamic vinegar
$
10
SALADS
WILD ROCKET SALAD
served with shavings of pear, pecorino cheese, roasted walnuts (GF)
$
16
ROASTED BEETROOT
served with pumpkin, fetta, baby spinach salad, apple balsamic reduction (GF)
$
16
All meals can be arranged Gluten free on request.
As all produce is delivered daily, please be understanding if certain dishes are unavailable.
Please inform your waiter of any allergies.
Trevi Lakeside offers an upmarket yet casual environment, exquisite food, superior wine list and knowledgeable and friendly staff waiting to exceed your expectation .
Menu may change without any given notice
Trevi Lakeside Restaurant
A la carte dining, functions and special events
Trading Hours
Lunch - Mon-Fri 12noon to 3pm
Dinner - Mon-Sat 6pm till late
Contact Us
Shop 5, Building 8 Century Circuit, Norwest Business Park, Baulkham Hills NSW 2153 AU
Phone: (02) 8850 0111
Email: info@trevirestaurant.com.au