A la Carte Menu

View our A la carte menu dishes. Have a special dietary requirement? Please let us know beforehand.

APPETIZERS

SAMBUCCA FLAMED OLIVES

$ 18

SYDNEY ROCK OYSTERS

Choice of Natural, Kilpatrick, Ceviche
$ 27 half dozen $48

ARANCINI

Four Cheese Rice balls, wood fired capsicum coulis (V)
$ 5 each

SICILIAN MARINATED GREEN OLIVES

$ 16

ENTREES

FLASH FRIED SPICE SALTED CALAMARI

chilli honey lime dressing, aioli, baby herbs
$ 24

TWICE COOKED PORK BELLY

served with apple and beetroot puree`, apple and walnut slaw, demi-jus sauce
$ 23

TEMPURA ZUCCHINI FLOWERS

Filled with ricotta cheese and mushrooms, vegetable caponata, remesco (V)
$ 23

DUCK TART

Twice cooked duck breast served with baked king island brie and sundried tomato tartlet, rocket and parmesan pear salad
$ 24

SEA SCALLOPS

wrapped with prosciutto and zucchini ribbons, served with a charred corn, roasted capsicum and avocado puree`(GF)
$ 26

MINI SEAFOOD HOTPOT

Mini hot pot of garlic prawns, mussels, calamari and Sicilian olives in tomato and parsley sauce, focaccia bread ( GF option )
$ 26

MAINS

GRAINED FEED BEEF EYE FILLET

wrapped with prisciutto served with zucchini and potato rosti, smoked aioli, tempura onion rings, red wine demi jus
$ 46

500 GRAM KING CATTLEMAN'S RIB EYE CUTLET

served with crispy potatoes, steamed greens and rosemary jus (GF)
$ 66

DUCK A'LA LYCHEE

Twice cooked breast on sauteed rainbow chard, greens, ginger lime soy sauce (GF)
$ 39

MARINATED LAMB LOIN

served with vegetable caponata, crumbled feta, romesco puree` (GF)
$ 42

KANGAROO LOIN

on sweet potato mash, red wine poached pear, honey carrots, redcurrant jus (GF)
$ 40

PASTA È RISOTTO

GNOCCHI OSSO BUCCO

Home made potato dumplings in a slow cooked veal knuckle ragu` aged parmesan
$ 32

FETTUCINI BOSCAIOLA

Flat ribbon style pasta, sauteed bacon and mushrooms in a shallot cream sauce
$ 29

STROZZAPRETI AL POLLO

hand rolled pasta cooked with poached chicken, mushrooms and sundried tomatoes in rose` pink sauce
$ 29

SAFFRON SEAFOOD RISOTTO

Aborio risotto cooked in a safron stock with calamari, mussles, prawns and snowpeas (GF)
$ 35

PUMPKIN AND GOATS CHEESE RAVIOLI

served with a burnt sage and butter sauce, toasted pinenuts (V)
$ 29

LINGUINE CRAB

tossed with king prawns, blue swimmer crab meat, lemon, fresh tomato, baby spinach, chilli and gremolata
$ 34

SEAFOOD

W.A. BARRAMUNDI FILLET

served on cauliflower puree`, sauteed cube potatoes, wild mushrooms and baby spinach topped with a lemon buerre blanc and caper sauce (GF)
$ 40

SEAFOOD HOT POT

served with king prawns, calamari, Ocean Perch, black mussels, Balmain bug, octopus, napolitana sauce
$ 55

MINI GRILLED LOBSTER ( COLDWATER CRAYFISH )

served with Roasted beetroot, pumpkin, walnut, fetta, baby spinach salad, crispy potatoes (GF)
$ 66

SIDE ORDERS

GARLIC FOCACCIA BREAD

$ 9

BRUSCETTA

$ 10

STEAK CUT FRIES (GF)

$ 10

STEAMED GREEN VEGETABLES

garlic butter (GF option)
$ 16

SOUR DOUGH LOAF

EVO, Macadamia Dukkah, balsamic vinegar
$ 10

SALADS

WILD ROCKET SALAD

served with shavings of pear, pecorino cheese, roasted walnuts (GF)
$ 16

ROASTED BEETROOT

served with pumpkin, fetta, baby spinach salad, apple balsamic reduction (GF)
$ 16

All meals can be arranged Gluten free on request.

As all produce is delivered daily, please be understanding if certain dishes are unavailable.

Please inform your waiter of any allergies.

Trevi Lakeside offers an upmarket yet casual environment, exquisite food, superior wine list and knowledgeable and friendly staff waiting to exceed your expectation .

Menu may change without any given notice

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