A la Carte Menu

View our A la carte menu dishes. Have a special dietary requirement? Please let us know beforehand.

ENTREES

Flash Fried Spice Salted Calamari$19.00

Wombok slaw, sweet chilli lime aioli, baby herbs


Katifa king Prawns                                                            $21.00

Shaved fennel, orange, lime, pomegranate, rocket walnut salad, siracha aioli


$21.00
Tasmanian Sea Scallops

Wrapped with prociutto, zucchini, tomato corn salsa, ceviche dressing


Freshly Shucked Sydney Rock Oysters                $4 each

Natural
Kilapatrick
Mornay


ZUCCHINI FLOWERS$19.00

Tempured, filled with sundried tomato, mozzarella, baby spinach risotto, mushroom puree, olive dust


SICILIAN MINI HOTPOT $24.00

garlic prawns, black mussels, calamari, kalamata olives, capsicum, tomato sauce


Pork Roulade
$21.00

Rolled filled with apricot, pistachio, baby spinach, smoked confit shallot, red vein sorrel


MAINS

GRAINED FED BEEF EYE FILLET$40.00

Pommes anna potato, roasted root vegetables,smoked garlic aioli, rich demi jus


Marinated Kangaroo Loin$37.00

Sage mash, red wine poached pear, beetroot relish, shiraz jus


Twice cooked Tea smoked Duck$39.00

On prosciutto, capsicum rosti, broccolini, tamarind plum sauce


Spatchcock Saltimbocca$37.00

Sage, prosciutto, mozzarella, roasted garlic parmesan croquettes, marsala sauce


SALT CRUSTED 500 GRAM RIB EYE$48.00

crispy potatoes, greens, demi jus.


$38.00
Slow cooked Pork Belly

cube potato, pancetta, corn, apple puree, pomegranate seeds, muscatels


Pistachio crusted Lamb loin
$39.00

Crumbled goats cheese, charred squash, capsicum volute`, creamy polenta, balsmic glaze


Pasta è Risotto

HOME MADE GNOCCHI$28.00

Braised duck ragu, porcini mushroom, pea, crumbled goats cheese


Hand rolled Strozzapreti
$28.00

Italian sausage, cherry tomato, browned cauliflower, bocconini, pistachio pesto


Pumpkin CRESPELLI$27.00

caramelized leek, ricotta, burnt sage butter, toasted pine nuts


LINGUINE PESCATORE$30.00

Prawns, scallops, squid, black mussels, fresh tomato, baby capers, rocket, white butter sauce


Crab Ravioloni$29.00

seafood bisque, baby clams, shaved bottarga


Lamb shoulder ragu`Risotto$28.00

Slow roasted, mascarpone, hazelnuts, Parmesan pangrattato


SEAFOOD

Cone Bay Salt water BARRAMUNDI FILLET$39.00

on blue swimmer crab wombok parcel, tempura king prawns, zucchini, chilli lime dressing


Hot pot$48.00

of king prawns, calamari, fish, black mussels, Balmain bug, octopus, tagliatelline, napolitana sauce.


LIVE LOBSTER (19 PER 100 GRAMS)

Choice of:
Grilled (Garlic Butter)
Mornay ( Cheese cream sauce)
Sicilian ( tomato, olive, capsicum)


Macadamia herb crusted Ocean Trout
$38.00

on Persian kipfler potatoes, english spinach, baby clams, wasabi aioli


Butterflied Yamba king prawns$56.00

Mediterranean panzanella salad, crispy potatoes, ponzu dressing


SIDE ORDERS

GARLIC BREAD$6.00

SAMBUCA FLAMBEED OLIVES$15.00

Persian Kipfler potato, English spinach
$8.00

BRUSCETTA$9.00

STEAMED GREEN VEGETABLES $10.00

SOUR DOUGH LOAF$8.00

extra virgin, balsamic, macadamia dukkah.


SALADS

WILD ROCKET SALAD$16.00

shavings of pear, pecorino cheese, roasted walnuts


Mediterranean Panzanella Salad$16.00

Vinaigrette dressing


Roasted Beetroot$16.00

with pumpkin, fetta, baby spinach salad, apple balsamic reduction.


All meals can be arranged Gluten free on request.

As all produce is delivered daily, please be understanding if certain dishes are unavailable.

Please inform your waiter of any allergies.

Trevi Lakeside offers an upmarket yet casual environment, exquisite food, superior wine list and knowledgeable and friendly staff waiting to exceed your expectation .

Menu may change without any given notice

Make a Reservation

Click the button to make a booking today!

Trevi Lakeside Restaurant

A la carte dining, functions and special events

Trading Hours

Lunch - Mon-Fri - 12noon to 3pm
Dinner - Mon-Sat - 6pm till late

Christmas Closing Period:

25th Dec 2017 to 8th Jan 2018
Reopens from 9th Jan 2018

Contact Us

Shop 5, Building 8 Century Circuit, Norwest Business Park, Baulkham Hills NSW 2153 AU

Phone: (02) 8850 0111
Email: info@trevirestaurant.com.au