A la Carte Menu

View our A la carte menu dishes. Have a special dietary requirement? Please let us know beforehand.

APPETIZERS

Sambucca Flamed olives

pane di casa ( GF option)
$  10

Sydney Rock Oysters

Choice of Natural, Kilpatrick, Ceviche
$  4 each

Arancini

Four Cheese Rice balls, wood fired capsicum coulis (V)
$  4 each

Sicilian marinated Green Olives

$  12

Caprese Salad for 2 persons

Buffalo mozzerarella, Prosciutto, heirloom tomatoes, basil, Sicilan olives, EVO, fig balsamic grissini (V)
$  26

ENTREES

FLASH FRIED SPICE SALTED CALAMARI

chilli honey lime dressing, aioli, baby herbs
$  22

RARE TUNA TARTAR

lime, avocado, tomato, cre`me fraiche, crispy kumara(GF)
$  22

TEMPURA ZUCCHINI FLOWERS

Filled with mushroom and ricotta mousse, Sundried tomato quiche (V)
$  21

TWICE COOKED DUCK BREAST

served with baked four cheese tart, rocket, walnut, pear salad, honey mustard dressing
$  24

SEA SCALLOPS

wrapped with prosciutto and zucchini ribbons, horseradish vinaigrette, watercress (GF)
$  22

PRAWN CRAB CAKES

served with dill sriracha aioli, baby herbs
$  22

MAINS

GRAINED FEED BEEF EYE FILLET

wrapped with prisciutto served with potato fondant, roasted portobello mushroom, smoked garlic aioli, rosemary jus (GF)
$  40

SALT CRUSTED 400 GRAM RIB EYE

served with crispy potatoes, steamed greens and rosemary jus (GF)
$  48

SPATCHCOCK

marinated with lemon and thyme, served with charred vegetable cous cous, chimichurri dressing (GF)
$  38

SLOW ROASTED GREEK LAMB

served with crispy potatoes, peperonata, green beans, lemon oregano emulsion, Tzatziki (GF)
$  39

SLOW BRAISED BEEF CHEEK

served on creamy garlic mash, chorizo, corn and rocket salsa (GF)
$  39

KANGAROO LOIN

on sweet potato mash, eschallot puree and beetroot onion relish (GF)
$  39

PASTA È RISOTTO

GNOCCHI OSSO BUCCO

potato dumplings in a veal knuckle tomato ragu, truffle manchega cheese
$  30

SPAGHETTI CARBONARA

served with guanciale, caramelised onion, cracked pepper, cream and egg yolk
$  29

RIGATONI CHICKEN

served with diced chicken, onions, cashew pesto and sundried tomato in a creamy sauce
$  29

MUSHROOM RISOTTO

served with Italian sausage, wild mushrooms, tomato, baby spinach, Persian fetta (GF)
$  29

RICOTTA AND SPINACH RAVIOLI

served with tomato and cream rose sauce, toasted pinenuts (V)
$  28

LINGUINE CRAB

tossed with king prawns, blue swimmer crab meat, lemon, fresh tomato, baby spinach, chilli and gremolata
$  31

SEAFOOD

W.A. BARRAMUNDI FILLET

served on wombok filled prawn mousse parcel, honey carrots, dill cream sauce (GF)
$  40

SEAFOOD HOT POT

served with king prawns, calamari, Ocean Perch, black mussels, Balmain bug, octopus, napolitana sauce
$  48

BUTTERFLIED YAMBA KING PRAWNS

served with Roasted beetroot, pumpkin, walnut, fetta, baby spinach salad, crispy potatoes (GF)
$  56

SIDE ORDERS

GARLIC FOCACCIA BREAD

$  7

BRUSCETTA

$  9

CRISPY POTATOES, ROSEMARY SALT (GF)

$  10

SHOESTRING FRIES, AIOLI (GF)

$  7

STEAMED GREEN VEGETABLES

garlic butter (GF option)
$  10

SOUR DOUGH LOAF

EVO, Macadamia Dukkah, balsamic vinegar
$  10

SALADS

WILD ROCKET SALAD

served with shavings of pear, pecorino cheese, roasted walnuts (GF)
$  16

ROASTED BEETROOT

served with pumpkin, fetta, baby spinach salad, apple balsamic reduction (GF)
$  16

All meals can be arranged Gluten free on request.

As all produce is delivered daily, please be understanding if certain dishes are unavailable.

Please inform your waiter of any allergies.

Trevi Lakeside offers an upmarket yet casual environment, exquisite food, superior wine list and knowledgeable and friendly staff waiting to exceed your expectation .

Menu may change without any given notice

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