Entrees (Choice of)
Twice Cooked Pork Belly Salad
wombok slaw, grilled peach, pomegranate glaze (GF)
Tempura Zucchini flowers
Filled with pumpkin and ricotta, salsa verde`, balsamic glaze (V)
Black Mussels
white wine, tomato, chili, parsley
Tempura Soft Shell Crab
Roquette salad, mango salsa, sweet chilli coconut aioli
Garlic Prawns
White wine, garlic butter, parsley
Mains (Choice of)
Char grilled beef Scotch fillet
served with hand cut wedges, salad, demi jus sauce (GF)
Battered Ocean Perch fillets
tartare sauce, shoestring chips, salad
Greek Lamb souvlaki skewers
Toasted pita, Greek salad, tzatziki (GF option)
Barramundi fillet
Steamed greens, crispy potatoes, citrus salsa (GF)
Linguine king prawns
flambéed white wine, snowpeas, bacon, dill cream sauce (GF option)
Salt and Pepper calamari
served with hand cut wedges and salad.
Pumpkin Ravioli
Burnt sage butter, pine nuts, feta (V)
Chicken Supreme
filled with Camebert and sundried tomatoes on sweet potato mash, steamed broccolini, marsala jus (GF)
DESSERTS (Choice of)
Vanilla Crème Brulee
roasted hazlenuts (GF)
Chocolate Mocha Cannoli
Served with Vanilla bean gelato
Menu may change without any given notice
Blueberry Cheesecake
with mango coulis, praline
Trio of Sorbet (GF)
Trevi Lakeside Restaurant
A la carte dining, functions and special events
Trading Hours
Lunch - Mon-Fri 12noon to 3pm
Dinner - Mon-Sat 6pm till late
Contact Us
Shop 5, Building 8 Century Circuit, Norwest Business Park, Baulkham Hills NSW 2153 AU
Phone: (02) 8850 0111
Email: info@trevirestaurant.com.au