Entrees (Choice of)
Twice Cooked Pork Belly (GF)
served with roasted pumpkin, beetroot, eshallots and apple purée
Tempura Zucchini flowers
Filled with a mushroom and ricotta mousse, wood-fired capsicum coulis(V)
Hawkesbury Squid
Stuffed with prawns, sun dried tomato and spinach mousse in a tomato sauce
Baked four cheese tart
Served with rocket, walnuts and pear salad(V)
Garlic Prawns & Chorizo hotpot
In a garlic butter white wine sauce, Schiacciata bread
Mains (Choice of)
Char grilled beef Scotch fillet
served with hand cut wedges, salad, demi jus sauce (GF)
Battered Flathead fillets
tartare sauce, shoestring chips, salad
Lamb Shoulder
Slow braised and deboned on garlic mash, greens served with a chorizo, corn and rocket salsa (GF)
Barramundi fillet
On steamed greens, crispy potatoes served with a sweet chilli coconut aioli and black currant pine nut vinaigrette(GF)
Rigatoni beef ragu
Slow cooked beef in a tomato and vegetable sauce, aged Parmesan
Salt and Pepper calamari
served with hand cut wedges and salad.
Ricotta and Spinach Ravioli
In a tomato and cream rose sauce, pine nuts (V)
Chicken Supreme
filled with smoked mozzarella and sun dried tomato on sweet potato mash served with a mushroom Marsala cream sauce
DESSERTS (Choice of)
Vanilla Crème Brulee
roasted hazlenuts (GF)
Tiramisu
Served with vanilla anglaise and toasted almonds
Sticky Date & Fig Pudding
with butterscotch sauce and chantilly cream
Chocolate Ganache
served with blood orange gelato and pistachio fairy floss
The menu may change without any given notice. Not in conjunction with any other offers or discount vouchers.