Lunch Special Menu

Available from Monday to Friday lunch.

We are offering:

One Main course:  $25
Two Courses:         $35
Three Courses:      $45


Includes a glass of wine or soft drink or beer.

Entrees (Choice of)

Twice Cooked Pork Belly (GF)

served with roasted pumpkin, beetroot, eshallots and apple purée

Tempura Zucchini flowers

Filled with a mushroom and ricotta mousse, wood-fired capsicum coulis(V)


Hawkesbury Squid

Stuffed with prawns, sun dried tomato and spinach mousse in a tomato sauce

Baked four cheese tart

Served with rocket, walnuts and pear salad(V)

Garlic Prawns & Chorizo hotpot

In a garlic butter white wine sauce, Schiacciata bread

Mains (Choice of)

Char grilled beef Scotch fillet

served with hand cut wedges, salad, demi jus sauce (GF)

Battered Flathead  fillets

tartare sauce, shoestring chips, salad

Lamb Shoulder

Slow braised and deboned on garlic mash, greens served with a chorizo, corn and rocket salsa (GF)

Barramundi fillet

On steamed greens, crispy potatoes served with a sweet chilli coconut aioli and black currant pine nut vinaigrette(GF)

Rigatoni beef ragu

Slow cooked beef in a tomato and vegetable sauce, aged Parmesan

Salt and Pepper calamari

served with hand cut wedges and salad.

Ricotta and Spinach Ravioli

In a tomato and cream rose sauce, pine nuts (V)

Chicken Supreme

filled with smoked mozzarella and sun dried tomato on sweet potato mash served with a mushroom Marsala cream sauce

DESSERTS (Choice of)

Vanilla Crème Brulee

roasted hazlenuts (GF)


Served with vanilla anglaise and toasted almonds

Sticky Date & Fig Pudding

with butterscotch sauce and chantilly cream

Chocolate Ganache

served with blood orange gelato and pistachio fairy floss

The menu may change without any given notice. Not in conjunction with any other offers or discount vouchers.

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