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Lunch Special Menu

Available from Monday to Friday lunch.

We are offering One Main course: $20.00
Two Courses: $35.00
Three Courses: $45.00

Includes a glass of wine or soft drink or beer.

Entrees (Choice of)

Twice Cooked Pork Belly Salad

wombok slaw, grilled peach, pomegranate glaze (GF)


Tempura Zucchini flowers

Filled with pumpkin and ricotta, salsa verde`, balsamic glaze (V)


 

Black Mussels

white wine, tomato, chili, parsley


Tempura Soft Shell Crab

Roquette salad, mango salsa, sweet chilli coconut aioli


Garlic Prawns

White wine, garlic butter, parsley


Mains (Choice of)

Char grilled beef Scotch fillet

served with hand cut wedges, salad, demi jus sauce (GF)


Battered Ocean Perch fillets

tartare sauce, shoestring chips, salad


Greek Lamb souvlaki skewers

Toasted pita, Greek salad, tzatziki (GF option)


Barramundi fillet

Steamed greens, crispy potatoes, citrus salsa (GF)


Linguine king prawns

flambéed white wine, snowpeas, bacon, dill cream sauce (GF option)


Salt and Pepper calamari

served with hand cut wedges and salad.


Pumpkin Ravioli

Burnt sage butter, pine nuts, feta (V)


Chicken Supreme

filled with Camebert and sundried tomatoes on sweet potato mash, steamed broccolini, marsala jus (GF)


DESSERTS (Choice of)

Vanilla Crème Brulee

roasted hazlenuts (GF)


Chocolate Mocha Cannoli

Served with Vanilla bean gelato

 

Menu may change without any given notice


Blueberry Cheesecake

with mango coulis, praline


Trio of Sorbet (GF)

Trevi Lakeside Restaurant

A la carte dining, functions and special events

Trading Hours

Lunch - Mon-Fri 12noon to 3pm
Dinner - Mon-Sat 6pm till late

Contact Us

Shop 5, Building 8 Century Circuit, Norwest Business Park, Baulkham Hills NSW 2153 AU

Phone: (02) 8850 0111
Email: info@trevirestaurant.com.au