Entrees (Choice of)
Beef Carpaccio
served with charred vegetables, shaved parmesan and tonnato aioli ( GF )
Tempura Zucchini flowers
Filled with lemon, pea and ricotta risotto, salsa verde (V)
Black Mussels
Steamed in a white wine, garlic, parsley butter sauce, Tuscan bread ( GF option )
Salmon Rosti Stack
Zucchini and potato fritters Served with smoked salmon, sweet chilli aioli, rocket and baby capers (V)
Garlic Prawns & Chorizo hotpot
In a tomato and basil sauce, Schiacciata bread ( GF option)
Mains (Choice of)
Veal Scallopine
served with sage potato mash, broccolini, sauteed mushrooms in a Marsala cream and demi jus sauce
Tempura Ocean Perch Fillets
tartare sauce, beer battered chips, garden salad
Lamb Shank and vegetable pot pie
Served with hand cut wedges
Barramundi fillet
On steamed greens, crispy potatoes, lime and cracked pepper aioli with a black currant and pine nut salsa (GF)
Paccheri Tuscan Ragu
Small tube pasta in a slow traditional beef and tomato sauce topped with shaved parmesan
Spaghetti King Prawns
Sautéed prawns and tuna, lemon, cherry tomatoes, baby spinach topped with gremolata
Salt and Pepper calamari
served with hand cut wedges and salad.
Pumpkin and Ricotta Ravioli
In a four cheese cream and toasted walnuts (V)
Chicken Supreme
filled with brie and sundried tomatoes on creamy polenta mash, tomato and peperonata sauce (GF)
DESSERTS (Choice of)
Vanilla Crème Brulee
roasted hazelnuts (GF)
Pear and Frangipani Tart
Served with salted Macadamia and caramel gelato
Chocolate and Pistacchio Cheesecake slice
with vanilla bean gelato
Tiramisu
Coffee soaked lady finger biscuits and creamy mascarpone
The menu may change without any given notice. Not in conjunction with any other offers or discount vouchers.