Lunch Special Menu

Available from Monday to Friday lunch.

We are offering:

One Main course:  $27
Two Courses:         $37
Three Courses:      $47


Includes a glass of wine or soft drink or beer.

Entrees (Choice of)

Twice Cooked Pork Belly

served with sesame Soba noodles, soy ginger lime dressing, crushed peanuts

Tempura Zucchini flowers

Filled with caramelised leek and pumpkin risotto, roasted capsicum coulis (V)


Black Mussels

Steamed in a white wine, garlic, parsley butter sauce, Tuscan bread

Baked brie and sun dried tomatoe tart

Served with rocket, walnuts and pear salad(V)

Garlic Prawns & Chorizo hotpot

In a tomato and basil sauce, Schiacciata bread

Mains (Choice of)

Veal Scallopine

served with garlic potato mash, broccolini, mushroom Demi cream sauce

Battered John Dory

tartare sauce, chips, salad

Lamb Souvlaki Skewers

Served with toasted pita, Spanish rice, beetroot, feta , baby spinach salad, lemon oregano emulsion(GF)

Barramundi fillet

On steamed greens, crispy potatoes served with a mango salsa and pomegranate glaze (GF)

Linguine Smoked Salmon and Avocado

Sautéed in a dill cream sauce

Salt and Pepper calamari

served with hand cut wedges and salad.

Pumpkin Ravioli

In a tomato and cream rose sauce, pine nuts (V)

Chicken Supreme

filled with cashew pesto, sweet potato mash, redcurrant jus

DESSERTS (Choice of)

Vanilla Crème Brulee

roasted hazlenuts (GF)


Served with vanilla anglaise and toasted almonds

Warn Italian Baklava frangipane tart

with honey dressing and pistachio gelato

Chocolate Brownie

served with peanut butter gelato and salted caramel

The menu may change without any given notice. Not in conjunction with any other offers or discount vouchers.

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