Entrees (Choice of)
Twice Cooked Pork Belly
served with apple and beetroot puree, apple and walnut slaw, demi jus ( GF option)
Tempura Zucchini flowers
Filled with mushroom and ricotta, roasted capsicum coulis (V)
Black Mussels
Steamed in a white wine, garlic, parsley butter sauce, Tuscan bread ( GF option )
Zucchini and Potato Rosti Stack
Served with smoked salmon, sweet chilli aioli, rocket and baby capers (V)
Garlic Prawns & Chorizo hotpot
In a tomato and basil sauce, Schiacciata bread ( GF option)
Mains (Choice of)
Veal Scallopine
served with garlic potato mash, broccolini, sauteed mushroom and bacon in a cream sauce (GF)
Tempura Flathead Fillets
tartare sauce, beer battered chips, garden salad
Panko Crumbed Pork Schnitzel
Served with sweet potato chips, spinach feta and beetroot salad, peperonta tomato sauce
Barramundi fillet
On steamed greens, crispy potatoes, lime and cracked pepper aioli with a pineapple salsa (GF)
Fettucini King Prawns
Sautéed prawns and calamari in a tomato, basil and kalamata olive sauce
Salt and Pepper calamari
served with hand cut wedges and salad.
Pumpkin Ravioli
In a tomato and cream rose sauce, pine nuts (V)
Chicken Supreme
filled with ricotta and spinach mousse on sweet potato mash, soubise sauce (GF)
DESSERTS (Choice of)
Vanilla Crème Brulee
roasted hazlenuts (GF)
Sticky date and Fig Pudding
Served with vanilla bean gelato and butter scotch sauce
Chocolate Rocky Road Cannoli
with strawberry gelato
Mini Pavlova
served with seasonal fruit and passion fruit coulis (GF)
The menu may change without any given notice. Not in conjunction with any other offers or discount vouchers.