Lunch Special Menu

Available from Monday to Friday lunch.

We are offering:

One Main course:  $28
Two Courses:         $38
Three Courses:      $48

 

Includes a glass of wine or soft drink or beer.

Entrees (Choice of)

Beef Carpaccio

served with charred vegetables, shaved parmesan and tonnato aioli ( GF )


Tempura Zucchini flowers

Filled with lemon, pea and ricotta risotto, salsa verde (V)


 

Black Mussels

Steamed in a white wine, garlic, parsley butter sauce, Tuscan bread ( GF option )


Salmon Rosti Stack

Zucchini and potato fritters Served with smoked salmon, sweet chilli aioli, rocket and baby capers (V)


Garlic Prawns & Chorizo hotpot

In a tomato and basil sauce, Schiacciata bread ( GF option)


Mains (Choice of)

Veal Scallopine

served with sage potato mash, broccolini, sauteed mushrooms in a Marsala cream and demi jus sauce


Tempura Ocean Perch Fillets

tartare sauce, beer battered chips, garden salad


Lamb Shank and vegetable pot pie

Served with hand cut wedges


Barramundi fillet

On steamed greens, crispy potatoes, lime and cracked pepper aioli with a black currant and pine nut salsa (GF)


Paccheri Tuscan Ragu

Small tube pasta in a slow traditional beef and tomato sauce topped with shaved parmesan

 

Spaghetti King Prawns

Sautéed prawns and tuna, lemon, cherry tomatoes, baby spinach topped with gremolata


Salt and Pepper calamari

served with hand cut wedges and salad.


Pumpkin and Ricotta Ravioli

In a four cheese cream and toasted walnuts (V)


Chicken Supreme

filled with brie and sundried tomatoes on creamy polenta mash, tomato and peperonata sauce (GF)


DESSERTS (Choice of)

Vanilla Crème Brulee

roasted hazelnuts (GF)


Pear and Frangipani Tart

Served with salted Macadamia and caramel gelato


Chocolate and Pistacchio Cheesecake slice

with vanilla bean gelato


Tiramisu

Coffee soaked lady finger biscuits and creamy mascarpone


The menu may change without any given notice. Not in conjunction with any other offers or discount vouchers.

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