Lunch Special Menu

Available from Monday to Friday lunch.

We are offering:

One Main course:  $30
Two Courses:         $40
Three Courses:      $50

 

Includes a glass of wine or soft drink or beer.

Entrees (Select One)

Tempura Zucchini flowers

Mushroom and ricotta filling, brie and eschalot tartlet, basil pesto (V)


Beef Carpaccio

Charred Mediterranean vegetables, shaved Parmesan, tuna aioli (GF)


Tempura Soft Shell Crab

Crispy noodle salad, scorched peanuts, coconut chilli aioli


Garlic King Prawns

with chorizo, slow-cooked tomato sugo, grilled focaccia (GF available)


Potato & Zucchini Rösti

Smoked salmon, crème fraîche, lime aioli, rocket, baby capers


Mains (Select One)

Veal Scallopine

Sage-infused potato purée, seasonal vegetables, mushroom and bacon cream (GF)


Ricotta & Spinach Filled Chicken Breast (GF)

Sweet potato purée, blue swimmer crab, sun-dried tomato and chive cream


Spaghetti Puttanesca

Garlic prawns, olives, baby capers, Napolitana sauce


Paccheri al Ragù

Slow-braised Tuscan beef and vegetable ragù


Tempura Perch Fillets

Beer-battered steak fries, garden salad, tartare sauce


Chargrilled Lamb Souvlaki

Baby spinach, Greek salad, toasted pita, crispy potatoes, house-made tzatziki (GF available)


W.A. Barramundi Fillet

Cauliflower purée, crispy potatoes, seasonal greens, salsa verde (GF)


Grain-Fed Scotch Fillet

Steakhouse chips, garden leaves, rosemary jus (Add $5)


Pumpkin Ravioli

Rosé sauce, toasted pine nuts (V)


DESSERTS (Select One)

Vanilla Crème Brûlée

Caramelised sugar crust, roasted hazelnuts (GF)


Mini Pavlova

Mascarpone cream, seasonal fruits, passion fruit coulis


Warm Sticky Date Pudding

Butterscotch sauce, vanilla bean gelato


Chocolate Mocha Cannoli

Pistachio gelato


Menu items and ingredients are subject to seasonal availability. Not available in conjunction with any other offer, promotion or discount voucher.

The menu may change without any given notice.

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