Entrees (Choice of)
Twice Cooked Pork Belly
served with sesame Soba noodles, soy ginger lime dressing, crushed peanuts
Tempura Zucchini flowers
Filled with caramelised leek and pumpkin risotto, roasted capsicum coulis (V)
Black Mussels
Steamed in a white wine, garlic, parsley butter sauce, Tuscan bread
Baked brie and sun dried tomatoe tart
Served with rocket, walnuts and pear salad(V)
Garlic Prawns & Chorizo hotpot
In a tomato and basil sauce, Schiacciata bread
Mains (Choice of)
Veal Scallopine
served with garlic potato mash, broccolini, mushroom Demi cream sauce
Battered John Dory
tartare sauce, chips, salad
Lamb Souvlaki Skewers
Served with toasted pita, Spanish rice, beetroot, feta , baby spinach salad, lemon oregano emulsion(GF)
Barramundi fillet
On steamed greens, crispy potatoes served with a mango salsa and pomegranate glaze (GF)
Linguine Smoked Salmon and Avocado
Sautéed in a dill cream sauce
Salt and Pepper calamari
served with hand cut wedges and salad.
Pumpkin Ravioli
In a tomato and cream rose sauce, pine nuts (V)
Chicken Supreme
filled with cashew pesto, sweet potato mash, redcurrant jus
DESSERTS (Choice of)
Vanilla Crème Brulee
roasted hazlenuts (GF)
Tiramisu
Served with vanilla anglaise and toasted almonds
Warn Italian Baklava frangipane tart
with honey dressing and pistachio gelato
Chocolate Brownie
served with peanut butter gelato and salted caramel
The menu may change without any given notice. Not in conjunction with any other offers or discount vouchers.