Entrees (Choice of)
Twice Cooked Pork Belly Salad
wombok slaw, ginger lime soy dressing (GF)
Tempura Zucchini flowers
Filled with ricotta and mushroom, salsa verde (V)
Black Mussels
white wine, garlic butter sauce (GF)
Crab Cakes
Roquette salad, mango salsa, sweet chilli coconut aioli (GF)
Mini seafood hotpot
Black mussels, calamari, prawns, garlic tomato sauce, sourdough loaf (GF option)
Mains (Choice of)
Char grilled beef Scotch fillet
served with hand cut wedges, salad, demi jus sauce (GF)
Battered Flathead fillets
tartare sauce, shoestring chips, salad
Greek Lamb souvlaki skewers
Toasted pita, Greek salad, tzatziki (GF option)
Barramundi fillet
Steamed greens, crispy potatoes, cracked pepper lime aioli(GF)
Chargrilled vegetable risotto
Tomato, basil sauce (GF)
Linguine king prawns & Avocado
flambéed brandy, tomato cream chive sauce
Salt and Pepper calamari
served with hand cut wedges and salad.
Cajun Chicken Caesar Salad
Romaine lettuce, bacon, shaved parmigiano, Caesar dressing.
Chicken Parmigiana
Garlic mash, steamed greens (GF)
DESSERTS (Choice of)
Vanilla Crème Brulee
roasted hazlenuts (GF)
Sticky date and Fig pudding
butterscotch sauce, Vanilla gelato
Menu may change without any given notice
Apple Vanilla Custard crumble
Cinnamon gelato(GF)
Key lime and passionfruit cheese cake (GF)
Trevi Lakeside Restaurant
A la carte dining, functions and special events
Trading Hours
Lunch - Mon-Fri 12noon to 3pm
Dinner - Mon-Sat 6pm till late
Contact Us
Shop 5, Building 8 Century Circuit, Norwest Business Park, Baulkham Hills NSW 2153 AU
Phone: (02) 8850 0111
Email: info@trevirestaurant.com.au