Entrees (Choice of)
Beef Carpaccio
served with charred vegetables, shaved parmesan and tonnato aioli ( GF )
Tempura Zucchini flowers
Filled with lemon, pea and ricotta risotto, Brie tartlet and pesto (V)
Black Mussels
Steamed in a white wine, garlic, parsley butter sauce, Tuscan bread ( GF option )
Salmon Rosti Stack
Zucchini and potato fritters Served with smoked salmon, sweet chilli aioli, rocket and baby capers (V)
Garlic Prawns & Chorizo hotpot
In a tomato and basil sauce, Schiacciata bread ( GF option)
Mains (Choice of)
Veal Schnitzel
Tender veal medallions panko crumbed served with sweet potato chips, garden salad and roasted Sicilian capsicum tomato sauce
Tempura Whiting Fillets
tartare sauce, beer battered chips, garden salad
Lamb Souvlaki Skewers
Served with potatoes and baby spinach, beetroot and pumpkin salad
Barramundi fillet
On steamed greens, crispy potatoes, lime and cracked pepper aioli with a black currant and pine nut salsa (GF)
Spaghetti King Prawns
Sautéed prawns, smoked and cherry tomatoes in a dill infused cream sauce
Salt and Pepper calamari
served with hand cut wedges and salad.
Chargrilled Vegetable and Ricotta lasagna
Served with a rocket, pear and Parmesan salad
Chicken Scallopini
Chicken medallions served on creamy garlic mash, broccolini and a mushroom and bacon cream sauce
DESSERTS (Choice of)
Vanilla Crème Brulee
roasted hazelnuts (GF)
Lemon Tart
Served with double cream and raspberry coulis
Chocolate Mocha Cannoli
Shallow fried pastry tube filled with a chocolate and espresso mousse and pistachio gelato
White chocolate and Macadamia Cheesecake
Served with salted caramel gelato
The menu may change without any given notice. Not in conjunction with any other offers or discount vouchers.