Entrees (Choice of)
Twice Cooked Pork Belly Salad
Wombok slaw, green apple, walnuts, pomegranate glaze (GF)
Tempura Zucchini flowers
Filled with a goat's cheese and sundried tomato mousse, wood-fired capsicum coulis, balsamic glaze (V)
Braised Octopus Salad
Mesculin lettuce, roasted capsicum, cherry tomatoes, Sicilian olives, crumbled feta
Tempura Soft Shell Crab
Crispy Noodle salad, scorched peanuts, sweet chilli coconut aioli
Garlic Prawns & Chorizo hotpot
Garlic butter White wine sauce, fresh tomato, Schiacciata bread
Mains (Choice of)
Char grilled beef Scotch fillet
served with hand cut wedges, salad, demi jus sauce (GF)
Battered John Dory fillets
tartare sauce, shoestring chips, salad
Greek Lamb souvlaki skewers
Toasted pita, Spanish rice, beetroot, pumpkin salad, lemon oregano emulsion (GF option)
Barramundi fillet
Steamed greens, crispy potatoes served with a fresh tomato, olive, baby caper vinaigrette caponata GF)
Linguine Smoked Salmon
Smoked Salmon and king prawns, avocado in a dill cream sauce
Salt and Pepper calamari
served with hand cut wedges and salad.
Pumpkin Ravioli
Roasted pumpkin and goats cheese pasta parcels, tomato and cream sauce, pine nuts, feta (V)
Chicken Supreme
filled with cashew pesto, garlic mash, snow peas, pumpkin veloute
DESSERTS (Choice of)
Vanilla Crème Brulee
roasted hazlenuts (GF)
White Chocolate Rocky Road Mousse Cannoli
Pastry shells served with hazelnut bean gelato
The menu may change without any given notice
Sticky Date Pudding
with butterscotch sauce, cinnamon gelato
Lemon Tart
served with Chantilly cream, raspberry sauce
Trevi Lakeside Restaurant
A la carte dining, functions and special events
Trading Hours
Lunch - Mon-Fri 12noon to 3pm
Dinner - Mon-Sat 6pm till late
Contact Us
Shop 5, Building 8 Century Circuit, Norwest Business Park, Baulkham Hills NSW 2153 AU
Phone: (02) 8850 0111
Email: info@trevirestaurant.com.au