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We are offering:
Six Courses: $100
Six Courses with Wines: $155

On Arrival

Appertizer

Arancini - Four cheese Italian rice balls

First

Twice cooked pork belly, soba noodle salad, scorched peanuts
Suggested Wine: El Desperado Tempranillo, Sangiovese S.A

Second

Tempura zucchini flowers filled with caramelised leek and pumpkin risotto, sundried tomato quiche, capsicum coulis
Suggested Wine: Donnalaura Falanghina Masseria Frattasi. Campagnia ITA

Third

Sea Scallops wrapped in prosciutto and zucchini, radish vinaigrette
Suggested Wine: Il sogno di Montepulciano, D`Abruzzo ITA

Fourth

W.A Cone Bay Barramundi fillet, sweet potato mash, blackcurrant and pinenut salsa
Suggested Wine: Dog Point Chardonnay, Marborough Estate, N.Z

Fifth

Prosciutto wrapped Beef eye fillet, potato fondant, roasted portobello mushroom, smoked garlic aioli, rosemary jus
Suggested Wine: Mr Brightside Shiraz, by Mr Riggs S.A

Sixth

Raspberry and white chocolate cheesecake, macadamia chocolate shards
Suggested Wine: Brachetto D`Aqui, Piemonte ITA

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