DEGUSTATION MENU

On Arrival

Sour dough loaf
extra virgin, aged balsamic, macadamia dukkah

First

Tasmanian sea scallops, wrapped prociutto, zucchini, tomat, corn salsa, ceviche dressing
Suggested Wine: Prosecco - Superiore Millesimato D.O.S.G Italia

Second

Zucchini flowers stuffed, sundried tomato, spinach mozzarella risotto, mushroom puree, olive dust
Suggested Wine: Le Bois Martin Val De Loire, Loire Valley France

Third

Home made Gnocchi, braised duckn ragu`, porcini mushroom, pea, crumbled goats cheese
Suggested Wine: Dalrymple Pinot Noir, Pipers River Tasmania

Fourth

Macadamia herb crusted Ocean Trout, Persian kipfler potatoes, English spinach, baby clams, Wasabi aioli
Suggested Wine: Dog Point Chardonay, Marlborough New Zealand

Fifth

Grain fed Oakley Beef eye fillet, Pommes anna, roasted root vegetables, smoked garlic aioli, rich demi jus
Suggested Wine: Chateu Tanunda Baroosa Shiraz, South Australia

Sixth

Crepes Suzette, flambeed Cointreau liquor, orange, strawberry, vanilla bean gelato
Suggested Wine: De Bortoli Black Noble, Bilbul New South Wales