DEGUSTATION MENU

On Arrival

Arancini
Sundried tomato, baby spinach, ricotta filling, woodfired capsicum coulis

First

Tasmanian sea scallops, wrapped prosciutto, zucchini, tomato, corn salsa, ceviche` dressing
Suggested Wine: Cape Mentelle Sauvignon Blanc, Margaret river W.A

Second

Baked figs, Gorgonzola cream, crushed pistachio, apple balsamic glaze
Suggested Wine: Chianti Senesi Arietini, Toscana ITA

Third

Twice cooked Pork Belly, grilled peach, feta, heirloom tomato, citrus dressing
Suggested Wine: Dalrymple Pinot Noir, Pipers River Tasmania

Fourth

W.A Cone Bay Barramundi fillet, cauliflower puree, Dutch carrots, pinenuts, black currant salsa
Suggested Wine: Le Bois Martin Val De Loire, Loire Valley France

Fifth

Grain fed Oakley Beef eye fillet, Pommes anna, roasted root vegetables, mushroom puree, Parmesan croquette, rich demi-jus
Suggested Wine: Chateu` Tanunda Grand Barossa Shiraz, S.A

Sixth

Chocolate Brownie, peanut butter gelato, salted caramel popcorn
Suggested Wine: Brachetto D`Aqui, Piemonte ITA