DEGUSTATION MENU

On Arrival

Arancini
Pumpkin and Pea, woodfired capsicum coulis (V)

First

Tempura Zucchini flowers filled with ricotta, mushroom on pumpkin tartlet, salsa verde (V)
Suggested Wine: Dalrymple Pinot Noir, Pipers River Tasmania

Second

Coconut panko king prawns, orange segments, shaved fennel, pickled radish, sweet chilli aioli
Suggested Wine: Cape Mentelle Sauvignon Blanc, Margaret river W.A

Third

Twice cooked Pork Belly, wombok slaw, ginger lime soy dressing
Suggested Wine: Chianti Senesi Arietini, Toscana ITA

Fourth

W.A Cone Bay Barramundi fillet, chickpea puree, hazelnut Persian potatoes, broccolini, cherry tomatoes, crumble goats cheese
Suggested Wine: Le Bois Martin Val De Loire, Loire Valley France

Fifth

Grain fed Oakley Beef eye fillet, Pommes anna, roasted root vegetables, mushroom puree, potato fondant, onion jam,  rich demi-jus
Suggested Wine: Chateu` Tanunda Grand Barossa Shiraz, S.A

Sixth

Baked home Cheesecake, crushed Macadamia, salted caramel, Chantilly cream, praline toffee
Suggested Wine: Brachetto D`Aqui, Piemonte ITA