DEGUSTATION MENU

On Arrival

Sour dough loaf
extra virgin, aged balsamic, macadamia dukkah

First

Rare Tuna Tartar, lime, avocado, tomato, crème fraiche, toasted pita
Suggested Wine: Prosecco - Superiore Millesimato D.O.S.G Italia

Second

Zucchini flowers, ricotta, mushroom, baby spinach mousse, goats curd, sundried tomato, basil salsa
Suggested Wine: Le Bois Martin Val De Loire, Loire Valley France

Third

Roasted pumpkin Crespelli, ricotta, caramelized leek, burnt sage butter, toasted pistachios
Suggested Wine: Dalrymple Pinot Noir, Pipers River Tasmania

Fourth

Salmon fillet, pancetta, cubed potatoes, corn, goats cheese mousse, hazelnut crumb
Suggested Wine: Dog Point Chardonay, Marlborough New Zealand

Fifth

Grain fed Oakley Beef eye fillet, potato fondant, portabello mushroom, smoked aioli, asparagus, beef jus
Suggested Wine: Chateu Tanunda Baroosa Shiraz, South Australia

Sixth

Bitter sweet chocolate tart, raspberry sorbet, toasted coconut
Suggested Wine: De Bortoli Black Noble, Bilbul New South Wales