DEGUSTATION MENU

Appertizer

Salt and pepper Prawn Bruschetta, tomato, crumbled fetta

First

Tuna Carpaccio, heirloom toamtoes, lemon, soy, avocado aioli, black sesame, baby chervil
Suggested Wine: Corte Giara Pinot Grigio, Veneto ITA

Second

Tempura zucchini flowers filled with goat's cheese and sundried tomato mousse, french onion tartlet, roasted capsicum coulis
Suggested Wine: El Desperado Tempranillo, Sangiovese S.A

Third

Twice cooked Pork Belly, Sea Scallops, cauliflower puree, fig balsamic, red radish
Suggested Wine: Chianti Senesi Arietini, Toscana ITA

Fourth

W.A Cone Bay Barramundi fillet, sweet potato mash, brocolini, sweet chilli coconut aioli, black currant pinenut salsa
Suggested Wine: Le Bois Martin Val De Loire, Loire Valley France

Fifth

Prosciutto wrapped Beef eye fillet, potato fondant, roasted beetroot, smoked garlic aioli, rosemary jus
Suggested Wine: Mr Brightside Shiraz, by Mr Riggs S.A

Sixth

White rocky road mousse Cannoli, hazelnut gelato
Suggested Wine: Brachetto D`Aqui, Piemonte ITA