On Arrival
On Arrival
Arancini
Sundried tomato, baby spinach, ricotta filling, woodfired capsicum coulis
First
Tasmanian sea scallops, wrapped prosciutto, zucchini, tomato, corn salsa, ceviche` dressing
Suggested Wine: Cape Mentelle Sauvignon Blanc, Margaret river W.A
Second
Baked figs, Gorgonzola cream, crushed pistachio, apple balsamic glaze
Suggested Wine: Chianti Senesi Arietini, Toscana ITA
Third
Twice cooked Pork Belly, grilled peach, feta, heirloom tomato, citrus dressing
Suggested Wine: Dalrymple Pinot Noir, Pipers River Tasmania
Fourth
W.A Cone Bay Barramundi fillet, cauliflower puree, Dutch carrots, pinenuts, black currant salsa
Suggested Wine: Le Bois Martin Val De Loire, Loire Valley France
Fifth
Grain fed Oakley Beef eye fillet, Pommes anna, roasted root vegetables, mushroom puree, Parmesan croquette, rich demi-jus
Suggested Wine: Chateu` Tanunda Grand Barossa Shiraz, S.A
Sixth
Chocolate Brownie, peanut butter gelato, salted caramel popcorn
Suggested Wine: Brachetto D`Aqui, Piemonte ITA
Trevi Lakeside Restaurant
A la carte dining, functions and special events
Trading Hours
Lunch - Mon-Fri 12noon to 3pm
Dinner - Mon-Sat 6pm till late
Contact Us
Shop 5, Building 8 Century Circuit, Norwest Business Park, Baulkham Hills NSW 2153 AU
Phone: (02) 8850 0111
Email: info@trevirestaurant.com.au