DEGUSTATION MENU

We are offering:
Six Courses: $95.00
Six Courses with Wines: $150.00

On Arrival

On Arrival

Sour dough loaf
extra virgin, aged balsamic, macadamia dukkah

First

Rare Tuna Tartar, lime, avocado, tomato, crème fraiche, toasted pita
Suggested Wine: Prosecco - Superiore Millesimato D.O.S.G Italia

Second

Zucchini flowers, ricotta, mushroom, baby spinach mousse, goats curd, sundried tomato, basil salsa
Suggested Wine: Le Bois Martin Val De Loire, Loire Valley France

Third

Roasted pumpkin Crespelli, ricotta, caramelized leek, burnt sage butter, toasted pistachios
Suggested Wine: Dalrymple Pinot Noir, Pipers River Tasmania

Fourth

Salmon fillet, pancetta, cubed potatoes, corn, goats cheese mousse, hazelnut crumb
Suggested Wine: Dog Point Chardonay, Marlborough New Zealand

Fifth

Grain fed Oakley Beef eye fillet, potato fondant, portabello mushroom, smoked aioli, asparagus, beef jus
Suggested Wine: Chateu Tanunda Baroosa Shiraz, South Australia

Sixth

Bitter sweet chocolate tart, raspberry sorbet, toasted coconut
Suggested Wine: De Bortoli Black Noble, Bilbul New South Wales

Trevi Lakeside Restaurant

A la carte dining, functions and special events

Trading Hours

Lunch - Mon-Fri - 12noon to 3pm
Dinner - Mon-Sat - 6pm till late

Christmas Closing Period:

25th Dec 2016 to 9th Jan 2017
Reopens from 10th Jan 2017

Contact Us

Shop 5, Building 8 Century Circuit, Norwest Business Park, Baulkham Hills NSW 2153 AU

Phone: (02) 8850 0111
Email: info@trevirestaurant.com.au