On Arrival
Appertizer
Arancini - Four cheese Italian rice balls
First
Zucchini flowers filled with mushroom and ricotta mousse on a tomato and vegetable caponata
Suggested Wine: El Desperado Tempranillo, Sangiovese S.A
Second
Queensland sea scallops wrapped with prosciutto and zucchini on avocado purée, corn and capsicum ceviche
Suggested Wine: Donnalaura Falanghina Masseria Frattasi. Campagnia ITA
Third
Twice cooked duck breast on Brie and sun dried tomato tart topped with rocket, Parmesan and pear salad
Suggested Wine: La Villa Pinot noir, Sprayton, Tas
Fourth
W.A Cone Bay Barramundi fillet, cauliflower purée, sauté potatoes, wild mushrooms and spinach finished with a lemon buerreblanc sauce
Suggested Wine: Le Bois Martin Sauvignon Blanc, Loire valley, France
Fifth
Prosciutto wrapped Beef eye fillet, zucchini and potato roasting, portobello mushroom, smoked garlic aioli, tempura onion rings, rosemary jus
Suggested Wine: Mr Brightside Shiraz, by Mr Riggs S.A
Sixth
Crème brûlée, roasted hazelnuts
Suggested Wine: Passito Di Moscato, Campania, ITA