DEGUSTATION MENU

We are offering:
Six Courses: $95.00
Six Courses with Wines: $150.00

On Arrival

Appertizer

Arancini - Four cheese Italian rice balls

First

Rare Tuna Carpaccio, lime, avocado, cre`me fraiche, crispy kumara
Suggested Wine: Ha Ha Sauuvignon Blanc, Marlborough Estate, N.Z

Second

Tempura zucchini flowers filled with mushroom and ricotta cheese mousse, sundried tomato quiche, capsicum coulis
Suggested Wine: El Desperado Tempranillo, Sangiovese S.A

Third

Sea Scallops wrapped in prosciutto, zucchini, horseradish vinaigrette
Suggested Wine: Il sogno di Montepulciano, D`Abruzzo ITA

Fourth

W.A Cone Bay Barramundi fillet, wombok filled prawn mousse parcel, honey carrots, dill cream
Suggested Wine: Dog Point Chardonnay, Marborough Estate, N.Z

Fifth

Prosciutto wrapped Beef eye fillet, potato fondant, roasted portobello mushroom, smoked garlic aioli, rosemary jus
Suggested Wine: Mr Brightside Shiraz, by Mr Riggs S.A

Sixth

Crepes Suzette, flambeed Cointrau liquor, orange, strawberries and vanilla gelato
Suggested Wine: Brachetto D`Aqui, Piemonte ITA

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