DEGUSTATION MENU

On Arrival

Arancini
Wild mushroom, sundried tomato, baby spinch Arancini, woodfired capsicum coulis (V)

First

Blue swimmer crab tower, tomato, avocado, mago, honey wasabi aioli
Suggested Wine: Le Bois Martin Val De Loire, Loire Valley France

Second

Tempura zucchini flowers filled with pumpkin, ricotta on double brie, sundried tomato tartlet, salsa verde`
Suggested Wine: El Desperado Tempranillo, Sangiovese S.A

Third

Twice cooked Pork Belly, grilled peach, wombok slaw, pomegranate glaze
Suggested Wine: Chianti Senesi Arietini, Toscana ITA

Fourth

W.A Cone Bay Barramundi fillet, sautéed potato, baby spinach, corn in eschallot cream, citrus salsa
Suggested Wine: Dod Point Chardonnay, N.Z

Fifth

Grain fed Beef eye fillet, Portobello mushroom, sweet potato mash, asparagus, marsala jus
Suggested Wine: Mr Brightside Shiraz, by Mr Riggs S.A

Sixth

Crepes Suzette, flambéed Cointreau liquor, orange, strawberry, Vanilla gelato
Suggested Wine: Brachetto D`Aqui, Piemonte ITA