DEGUSTATION MENU

We are offering:
Six Courses: $100
Six Courses with Wines: $155

On Arrival

Appertizer

Arancini - Four cheese Italian rice balls

First

Zucchini flowers filled with lemon, pea and ricotta risotto, salsa verde (V)

Suggested Wine: El Desperado Tempranillo, Sangiovese S.A

Second

 Yellow fin Tuna, dried eschallots, avocado aioli, cherry tomatoes, ginger lime soy dressing (GF)

Suggested Wine: Donnalaura Falanghina Masseria Frattasi. Campagnia ITA

Third

Roasted Pumpkin and Ricotta Ravioli, burnt sage butter sauce, toasted pine nuts

Suggested Wine: La Villa Pinot noir, Sprayton, Tas

Fourth

Pan fried Snapper fillet, sage potato mash, grilled zucchini , crab, flambé brandy rose chive sauce

Suggested Wine: Le Bois Martin Sauvignon Blanc, Loire valley, France

Fifth

Prosciutto wrapped Beef eye fillet, fondant potato, portobello mushroom, smoked aioli, red wine jus

Suggested Wine: Mr Brightside Shiraz, by Mr Riggs S.A

Sixth

Homemade Tiramisu

Suggested Wine: Passito Di  Moscato, Campania, ITA

 

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