Melbourne Cup 2021

Oct 20, 2021

CATCH ALL THE EXCITEMENT OF THE MELBOURNE CUP ON SCREEN AT TREVI LAKESIDE RESTAURANT Tuesday 3rd November 2020 5-8 Century Circuit Baulkham Hills Ph: 88500111 Two Courses $55 Three Courses $65 Includes a complimentary drink on arrival Menu ENTRÉE (Choice of) Flash fried spice salted Calamari, aioli Tempura Zucchini Flowers filled with goats’ cheese, sundried […]

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Mothers Day 2021

Apr 8, 2021

Mother’s Day 3 course lunch Set Menu $85 Entrée (CHOICE OF) Flash fried spice salted Calamari, aioli, chilli lime dressing, baby herbs Tempura Zucchini Flowers filled with goat’s cheese, sundried tomato mousse, French onion tart, wood fired capsicum coulis, fig balsamic glaze Garlic King Prawns & Chorizo hotpot, Napolitana, Schiacciata bread Glazed duck, orange, cranberry, […]

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Valentines Day 2021

Jan 15, 2021

  Valentine’s DaySunday 14th February 2021 4 Course Setmenu – $95 per person Lunch & Dinner Menu ON ARRIVAL Complimentary glass of Petersons Pink Blush Sparkling Spiced Prawn, tomato, crumbled feta Bruschetta ENTREÉ  (Sharing Platter for 2) Salt & Pepper Calamari, lime aioli Twice cooked duck, wombok slaw, scorched peanuts, pomegranate glaze (GF) Sea scallops […]

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Fathers Day Lunch 2020

Aug 18, 2020

Sunday 6th September 2020 Menu – Restaurant a la carte menu Please Note: We are open from 11:30am to 3:00pm for Fathers Day Lunch (no dinner service)  

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Barristers Block Wine Makers Dinner

Jul 16, 2019

Trevi Lakeside Restaurant is renowned far and wide for presenting very special Degustation Dinners. On August 15th 2019, Trevi Lakeside will be hosting an evening of fine dining accompanied by Barristers Block premium wines. WELCOME TO TREVI RESTAURANT WINE MAKERS DEGUSTATION EVENING THURSDAY 15th AUGUST 2019 MENU First Course Hors d’oeuvres Tasmanian sea scallops, pancetta, […]

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Fox Gorgon Wine Makers Dinner

Sep 15, 2017

  WELCOME TO WINEMAKERS DEGUSTATION EVENING THURSDAY 12TH OCTOBER 2017 MENU   First Course On Arrival Appetiser –Tuna Tartar Bruschetta Suggested wine: Anniversary Hill Sparkling   Second Course Hawkesbury squid, sundried tomatoes, baby spinach, prawn mousse, Parsnip puree` Suggested wine: Princess Fiano   Third Course Five spice duck breast, Portobello mushroom, saffron rice, tarot, maple […]

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Lunch Specials Menu

Mar 28, 2016

Lunch Special Menu Available from Monday to Friday lunch ONE MAIN COURSE $25 | ANY TWO COURSES $35 | THREE COURSE $45 Includes a glass of wine or soft drink or local beer ENTREES (Choice of ) Zucchini flowers, mushroom and ricotta mousse, polenta, wood fired capsicum coulis Garlic Prawns, tomato, chilli, baby spinach, crumbled […]

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