Fox Gorgon Wine Makers Dinner

Sep 15, 2017

  WELCOME TO WINEMAKERS DEGUSTATION EVENING THURSDAY 12TH OCTOBER 2017 MENU   First Course On Arrival Appetiser –Tuna Tartar Bruschetta Suggested wine: Anniversary Hill Sparkling   Second Course Hawkesbury squid, sundried tomatoes, baby spinach, prawn mousse, Parsnip puree` Suggested wine: Princess Fiano   Third Course Five spice duck breast, Portobello mushroom, saffron rice, tarot, maple…

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Fathers Day Lunch 2017

Aug 1, 2017

Sunday 3rd September 2017 Menu – Restaurant a la carte menu Please Note: We are open from 11:30 to 3:00pm for Fathers Day Lunch (no dinner service) 10% Surcharge applies to Sundays and Public holidays

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Mother’s Day 2017

Apr 7, 2017

  Sunday 14th May 2017 4 COURSE MOTHERS DAY  LUNCH SET MENU – $80PP On Arrival Sough dough loaf with dips Entrees (CHOICE OF) Salt and pepper Calamari, aioli, chilli lime dressing Zucchini flowers, Pumpkin, leek, mascarpone, Caramelised Eschallot Puree, Mushroom tartlet Wrapped Queensland Scallops, Corn puree, watercress salad, radish, crispy pancetta Spiced Duck breast, potato,…

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Valentines Day 2017

Jan 19, 2017

  Valentine’s Day Tuesday 14th February 2017 4 Course Dinner menu $90pp On arrival Complimentary glass of Aperol & Strawberry Spritz & Smoked Salmon bruschetta ENTREÉ Sharing Platter Prawn and crab mousse filled zucchini flowers, coconut aioli Morrocan Squid, spiced cous cous Conchiglioni shells filled with Italian sausage, ricotta, smoked mozzeralla Sydney rock oysters, seaweed salad, lime…

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Melbourne Cup 2016

Sep 29, 2016

Catch all the Excitement of the Melbourne Cup on Screen at Trevi’s. We are offering 3 Course Lunch at $55.00 per person only! Please find all details below. Melbourne Cup 2016 Menu Entree (Choice of) Salt and pepper Moroccan calamari, lime aioli, baby herbs Crab and prawn mousse Zucchini flowers, fennel, pear, parmesan salad Roasted…

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Lunch Specials Menu

Mar 28, 2016

Lunch Special Menu Available from Monday to Friday lunch ONE MAIN COURSE $25 | ANY TWO COURSES $35 | THREE COURSE $45 Includes a glass of wine or soft drink or local beer ENTREES (Choice of ) Zucchini flowers, mushroom and ricotta mousse, polenta, wood fired capsicum coulis Garlic Prawns, tomato, chilli, baby spinach, crumbled…

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Trevi Lakeside Restaurant

A la carte dining, functions and special events

Trading Hours

Lunch - Mon-Fri - 12noon to 3pm
Dinner - Mon-Sat - 6pm till late

Christmas Closing Period:

25th Dec 2016 to 9th Jan 2017
Reopens from 10th Jan 2017

Contact Us

Shop 5, Building 8 Century Circuit, Norwest Business Park, Baulkham Hills NSW 2153 AU

Phone: (02) 8850 0111
Email: info@trevirestaurant.com.au