Valentine’s DayMonday 14th February 2022 4 Course Setmenu – $95 per person Dinner Menu ON ARRIVAL Complimentary glass of Petersons Pink Blush sparkling & Arancini (Pumpkin, mascarpone and baby spinach)  pesto cream ENTREÉ  (choice of) Rare Tuna Tartar, lime, avocado, tomato, crème` fraiche`, toasted pita  Hawkesbury squid filed with sundried tomatoes, baby spinach and […]

  WELCOME TO WINEMAKERS DEGUSTATION EVENING THURSDAY 12TH OCTOBER 2017 MENU   First Course On Arrival Appetiser –Tuna Tartar Bruschetta Suggested wine: Anniversary Hill Sparkling   Second Course Hawkesbury squid, sundried tomatoes, baby spinach, prawn mousse, Parsnip puree` Suggested wine: Princess Fiano   Third Course Five spice duck breast, Portobello mushroom, saffron rice, tarot, maple […]

Lunch Special Menu Available from Monday to Friday lunch ONE MAIN COURSE $25 | ANY TWO COURSES $35 | THREE COURSE $45 Includes a glass of wine or soft drink or local beer ENTREES (Choice of ) Zucchini flowers, mushroom and ricotta mousse, polenta, wood fired capsicum coulis Garlic Prawns, tomato, chilli, baby spinach, crumbled […]