Sunday 4th September 2022 Menu – Restaurant a la carte menu Please Note: We are open from 11:30am to 3:00pm for Fathers Day Lunch (no dinner service)

Mother’s Day 3 course lunch Set Menu $85 Entrée (CHOICE OF)i Flash fried spice salted Calamari, chilli honey lime dressing, aioli Tempura Zucchini Flowers filled with mushroom, ricotta cheese mousse, wood fired capsicum coulis, sundried tomato quiche (V) Rare Tuna Tartar, lime, avocado, tomato, crème` fraiche`, crispy kumara (GF) Twice cooked duck breast, baked Four […]

  Valentine’s DayMonday 14th February 2022 4 Course Setmenu – $95 per person Dinner Menu ON ARRIVAL Complimentary glass of Petersons Pink Blush sparkling & Arancini (Pumpkin, mascarpone and baby spinach)  pesto cream ENTREÉ  (choice of) Rare Tuna Tartar, lime, avocado, tomato, crème` fraiche`, toasted pita  Hawkesbury squid filed with sundried tomatoes, baby spinach and […]

  WELCOME TO WINEMAKERS DEGUSTATION EVENING THURSDAY 12TH OCTOBER 2017 MENU   First Course On Arrival Appetiser –Tuna Tartar Bruschetta Suggested wine: Anniversary Hill Sparkling   Second Course Hawkesbury squid, sundried tomatoes, baby spinach, prawn mousse, Parsnip puree` Suggested wine: Princess Fiano   Third Course Five spice duck breast, Portobello mushroom, saffron rice, tarot, maple […]

Lunch Special Menu Available from Monday to Friday lunch ONE MAIN COURSE $25 | ANY TWO COURSES $35 | THREE COURSE $45 Includes a glass of wine or soft drink or local beer ENTREES (Choice of ) Zucchini flowers, mushroom and ricotta mousse, polenta, wood fired capsicum coulis Garlic Prawns, tomato, chilli, baby spinach, crumbled […]