Valentine’s Day
Monday 14th February 2022
4 Course Setmenu – $95 per person
Dinner Menu
ON ARRIVAL
Complimentary glass of Petersons Pink Blush sparkling
&
Arancini (Pumpkin, mascarpone and baby spinach) pesto cream
ENTREÉ (choice of)
Rare Tuna Tartar, lime, avocado, tomato, crème` fraiche`, toasted pita
Hawkesbury squid filed with sundried tomatoes, baby spinach and prawn mousse, tomato coulis
Sea scallops wrapped in prosciutto, zucchini, tomato corn salsa, watercress (GF)
Tempura zucchini flowers, ricotta mushroom mousse, salsa verde`, fig balsamic
MAINS (choice of)
Beef Eye Fillet prosciutto wrapped with potato and zucchini rosti, roasted Portobello mushroom, blistered cherry tomato, red wine jus (GF)
Lamb cutlets honey glazed with sweet potato mash, roasted sesame carrots, seeded mustard cream sauce (GF)
King Salmon fillet, crushed peas, sautéed eschallot, corn and potato, lime infused soy
Pumpkin & Ricotta Crespelle, burnt sage butter, toasted pine nuts
DESSERTS (choice of)
Vanilla bean Crème` Brulee`, roasted Macadamia
Chocolate Hazlenut Tart, Frangelico anglaise, berry compote
Keylime Cheesecake, Chantilly cream, passion fruit, toffee
Tiramisu coffee- flavoured Italian dessert