WELCOME TO WINEMAKERS
DEGUSTATION EVENING THURSDAY
12TH OCTOBER 2017
MENU
First Course
On Arrival Appetiser –Tuna Tartar Bruschetta
Suggested wine: Anniversary Hill Sparkling
Second Course
Hawkesbury squid, sundried tomatoes, baby spinach, prawn mousse,
Parsnip puree`
Suggested wine: Princess Fiano
Third Course
Five spice duck breast, Portobello mushroom, saffron rice, tarot, maple jus
Suggested wine: The Dark Prince Nero d’Avola
Fourth Course
Pistachio crusted Jewfish, potato, corn, spinach, king prawn
Suggested wine: Charlotte’s Web Pinot Grigio
Fifth Course
Tasmanian beef eye fillet, house smoked aioli, fondant, asparagus,
Rosemary beef jus
Suggested wine: Eight Uncles Shiraz
Sixth Course
Chocolate mousse mortal sin, cherry coulis
Suggested wine: Petersons Botrytis Semillon
COMMENCEMENT TIME: 7PM
PRICE PER PERSON – $100
RSVP: PLEASE PHONE PRIOR THE 8th October 2017
(PH: 88500 111)
Or book online via the Trevi Lakeside website
Looking forward to seeing you there.