Fox Gorgon Wine Makers Dinner

 

WELCOME TO WINEMAKERS

DEGUSTATION EVENING THURSDAY

12TH OCTOBER 2017

MENU

 

First Course

On Arrival Appetiser –Tuna Tartar Bruschetta

Suggested wine: Anniversary Hill Sparkling

 

Second Course

Hawkesbury squid, sundried tomatoes, baby spinach, prawn mousse,

Parsnip puree`

Suggested wine: Princess Fiano

 

Third Course

Five spice duck breast, Portobello mushroom, saffron rice, tarot, maple jus

Suggested wine: The Dark Prince Nero d’Avola

 

Fourth Course

Pistachio crusted Jewfish, potato, corn, spinach, king prawn

Suggested wine: Charlotte’s Web Pinot Grigio

 

Fifth Course

Tasmanian beef eye fillet, house smoked aioli, fondant, asparagus,

Rosemary beef jus

Suggested wine: Eight Uncles Shiraz

 

Sixth Course

Chocolate mousse mortal sin, cherry coulis

Suggested wine: Petersons Botrytis Semillon

 

COMMENCEMENT TIME: 7PM

PRICE PER PERSON – $100

RSVP: PLEASE PHONE PRIOR THE 8th October 2017

(PH: 88500 111)

Or book online via the Trevi Lakeside website

Looking forward to seeing you there.