3 COURSE MOTHERS LUNCH SET MENU $99 per person
SUNDAY 10TH MAY 2026
Optional Additions
Crostone Calabrese, toasted sour dough, spicy Nduja, stracciatella, cherry tomatoes, basil, EVO, – 14 (2 slices)
Sydney rock oysters , mignonette dressing – 27 half dozen / 48 Per dozen
ENTRÉE (Choice of)
Beef Carpaccio, charred vegetables, horseradish mayonnaise, pecorino, mustard cress (GF)
Twice cooked duck breast stack, Portobello mushroom, Sweet potato, tempura eggplant, chimmichurri
Burrata, heirloom tomato, rockmelon, Spanish onion, mint, basil, EVO, lime dressing, toasted sour dough(V)
Flash fried spice salted Calamari, aioli, baby herbs
Queensland Sea Scallops wrapped with prosciutto and zucchini ribbons, lime emulsion, tomato and corn salsa (GF)
MAINS (Choice of)
Roast baby Snapper fillet, pumpkin puree, shaved fennel, charred broccolini, salsa verde(GF)
Slow roasted marinated Lamb, sweet potato and ginger mash, sautéed beans, onion jam, red currant jus
Chargrilled Beef eye fillet, goats cheese corn croquette, creamed spinach, rich shiraz jus
Casarecce alla Norma, fried eggplant and zucchini, basil tomato sauce, stracciatella (V)
Spaghetti Mari E Monti, John Dory, King Prawns, capers, olives , chili, cherry tomato sauce , Panegrattato
DESSERTS (Choice of)
Vanilla Crème Brûlée, roasted Hazelnut (GF)
Chocolate Oreo torte, oreo crumb, vanilla bean gelato
Mini Pavlova, mascarpone cream, kiwi fruit, orange, strawberries, passionfruit pulp
Panettone pudding, traditional Italian bread and butter pudding, vanilla anglaise, cinnamon gelato
- Menu subject to change due to unavailability of items
Children’s Menu $35 per child (5 – 12 years)
Includes one meal and a serve of Vanilla, Strawberry or Chocolate Gelato
Spaghetti Napolatana or Bolognaise
Chicken Schnitzel and chips
Mini Cheeseburger and chips
Battered fish and chips