Corey Muratore

VALENTINES DAY 2024

Valentine’s DayWednesday 14th February 2024 4 Course Set menu – $95 per person Dinner Menu On arrival Truffle Porcini Mushroom Arancini ENTREÉ’s (choice of) Queensland Figs, San Danielle prosciutto, gorgonzola, crushed walnuts (GF) Coconut battered soft shell crab tower, mesculine leaves, tomato, avocado, sweet chili aioli Stuffed Calamari with prawn mousse, slow cooked in a […]

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Father’s day lunch 2023

Father’s Day 3rd of September 2023 – 3 Course Set Menu $95 per person Entrees (choice of) Flash fried, spiced Calamari, lime aioli Tempura zucchini Flowers filled with caramelized leek, pumpkin risotto with a Sundried tomato brie tartlet, cashew pesto, balsamic glaze Tuna Carpaccio, cherry tomatoes, lemon, avocado aioli, blackcurrant, capers, pinenut, baby herb Twice

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Mother’s Day Lunch 2023

3 COURSE MOTHERS DAY SET MENU – $89 Per Adult ENTRÉE (Choice of) Tempura Zucchini Flowers filled with caramelized leek, pumpkin risotto, Brie sundried tomato tartlet, cashew pesto, balsamic glaze (v) Twice cooked duck breast, baked sundried tomato tart, rocket, goats cheese, walnut, pear salad, honey mustard dressing Rare Tuna Tartar, lime, avocado, tomato, crème`

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Melbourne Cup 2022

CATCH ALL THE EXCITEMENT OF THE MELBOURNE CUP ON SCREEN AT TREVI LAKESIDE RESTAURANT Tuesday 1st November 2022 5-8 Century Circuit Baulkham Hills Ph: 88500111 Two Courses $60 Three Courses $70 Menu ENTRÉE (Choice of) Flash fried spice salted Calamari, aioli Zucchini Flowers filled with pumpkin and ricotta, cashew pesto, mushroom tart, fig balsamic glaze

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Sunday 8th May 2022

Mother’s Day 3 course lunch Set Menu $85 Entrée (CHOICE OF)i Flash fried spice salted Calamari, chilli honey lime dressing, aioli Tempura Zucchini Flowers filled with mushroom, ricotta cheese mousse, wood fired capsicum coulis, sundried tomato quiche (V) Rare Tuna Tartar, lime, avocado, tomato, crème` fraiche`, crispy kumara (GF) Twice cooked duck breast, baked Four

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Valentines Day 2022

  Valentine’s DayMonday 14th February 2022 4 Course Setmenu – $95 per person Dinner Menu ON ARRIVAL Complimentary glass of Petersons Pink Blush sparkling & Arancini (Pumpkin, mascarpone and baby spinach)  pesto cream ENTREÉ  (choice of) Rare Tuna Tartar, lime, avocado, tomato, crème` fraiche`, toasted pita  Hawkesbury squid filed with sundried tomatoes, baby spinach and

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Fox Gorgon Wine Makers Dinner

  WELCOME TO WINEMAKERS DEGUSTATION EVENING THURSDAY 12TH OCTOBER 2017 MENU   First Course On Arrival Appetiser –Tuna Tartar Bruschetta Suggested wine: Anniversary Hill Sparkling   Second Course Hawkesbury squid, sundried tomatoes, baby spinach, prawn mousse, Parsnip puree` Suggested wine: Princess Fiano   Third Course Five spice duck breast, Portobello mushroom, saffron rice, tarot, maple

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