Corey Muratore

CATCH ALL THE EXCITEMENT OF THE MELBOURNE CUP ON SCREEN AT TREVI LAKESIDE RESTAURANT Tuesday 4th November 2025 5-8 Century Circuit Baulkham Hills Ph. 88500111 Any Two Courses $59 Three Courses $69 ENTRÉE (Choice of) Flash fried spice salted Calamari, aioli Potato and Zucchini Rosti with ocean king prawns, crème fraiche, sweet chilli aioli, capers […]

Sunday 7th September 2025 3 Course Set Menu $95 per person Entrees (choice of) Zucchini flowers filled with pumpkin and goat’s cheese mousse served with a sundried tomato and Brie tartlet and cashew pesto(V) Beef Carpaccio served with charred vegetables, shaved parmigiano, rocket and tuna caper dressing (GF) Queensland sea scallops wrapped with prosciutto and

Valentine’s DayFriday 14th February 2025 4 Course Set menu – $105 per person Dinner Menu On arrival House baked olive sour dough dinner roll ENTREÉ’s (choice of) Beef Carpaccio, Chargrilled Mediterranean Vegetables, Rocket and Shaved Parmesan, Tonnato Aioli (GF) Slipper Lobster, King Prawn and Calamari Lasagna in a rich Tomato and Basil Sauce Flash Fried

3 COURSE MOTHERS DAY SET MENU – $89 Per Adult ENTRÉE (Choice of) Tempura Zucchini Flowers filled with caramelized leek, pumpkin risotto, Brie sundried tomato tartlet, cashew pesto, balsamic glaze (v) Twice cooked duck breast, baked sundried tomato tart, rocket, goats cheese, walnut, pear salad, honey mustard dressing Rare Tuna Tartar, lime, avocado, tomato, crème`

CATCH ALL THE EXCITEMENT OF THE MELBOURNE CUP ON SCREEN AT TREVI LAKESIDE RESTAURANT Tuesday 1st November 2022 5-8 Century Circuit Baulkham Hills Ph: 88500111 Two Courses $60 Three Courses $70 Menu ENTRÉE (Choice of) Flash fried spice salted Calamari, aioli Zucchini Flowers filled with pumpkin and ricotta, cashew pesto, mushroom tart, fig balsamic glaze

Sunday 4th September 2022 Menu – Restaurant a la carte menu Please Note: We are open from 11:30am to 3:00pm for Fathers Day Lunch (no dinner service)

Mother’s Day 3 course lunch Set Menu $85 Entrée (CHOICE OF)i Flash fried spice salted Calamari, chilli honey lime dressing, aioli Tempura Zucchini Flowers filled with mushroom, ricotta cheese mousse, wood fired capsicum coulis, sundried tomato quiche (V) Rare Tuna Tartar, lime, avocado, tomato, crème` fraiche`, crispy kumara (GF) Twice cooked duck breast, baked Four

  Valentine’s DayMonday 14th February 2022 4 Course Setmenu – $95 per person Dinner Menu ON ARRIVAL Complimentary glass of Petersons Pink Blush sparkling & Arancini (Pumpkin, mascarpone and baby spinach)  pesto cream ENTREÉ  (choice of) Rare Tuna Tartar, lime, avocado, tomato, crème` fraiche`, toasted pita  Hawkesbury squid filed with sundried tomatoes, baby spinach and

  WELCOME TO WINEMAKERS DEGUSTATION EVENING THURSDAY 12TH OCTOBER 2017 MENU   First Course On Arrival Appetiser –Tuna Tartar Bruschetta Suggested wine: Anniversary Hill Sparkling   Second Course Hawkesbury squid, sundried tomatoes, baby spinach, prawn mousse, Parsnip puree` Suggested wine: Princess Fiano   Third Course Five spice duck breast, Portobello mushroom, saffron rice, tarot, maple