3 COURSE MOTHERS DAY SET MENU – $89 Per Adult

ENTRÉE

(Choice of)

Tempura Zucchini Flowers filled with caramelized leek, pumpkin risotto, Brie sundried tomato tartlet, cashew pesto, balsamic glaze (v)

Twice cooked duck breast, baked sundried tomato tart, rocket, goats cheese, walnut, pear salad, honey mustard dressing

Rare Tuna Tartar, lime, avocado, tomato, crème` fraiche`, crispy kumara (GF)

Flash fried spice salted Calamari, lime aioli

MAINS

(Choice of)

W.A Barramundi fillet, sweet potato and ginger mash, sweet chilli and coconut aioli, steamed snowpeas , S & P Prawns(GF)

Proscuitto Wrapped Beef Eye Fillet, potato fondant, mushroom puree, rosemary jus

Slow roasted Greek Lamb, crispy potatoes, peperonata, green beans,

Lemon oregano emulsion, tzatziki (GF)

House-made gnocchi dumplings, Quattro formaggio, gorgonzola, provolone, parmesan, marscapone with crushed walnuts (V)

Linguine Pescatore, garlic prawns and calamari sautéed in chilli, Spanish onion, parsley in a Napolatana sauce

DESSERTS

(Choice of)

Vanilla Crème Brûlée, roasted Hazelnut (GF)

Baked Macadamia Cheesecake, Salted caramel, Chantilly cream

Warm Italian Baklava, Frangipani Tart, honey dressing, cinnamon gelato

Chocolate Brownie, peanut butter gelato, butterscotch, praline

Children’s Menu

$25 per child (3 – 12 years)

includes one meal and a serve of Vanilla Gelato

Penne Napoletana ( Plain tomato sauce)

Penne Bolognaise

Chicken Schnitzel and chips

Steak and chips

Battered fish and chips