3 COURSE MOTHERS LUNCH SET MENU $95 Per Head
SUNDAY 12TH MAY 2024
ENTRÉE (Choice of)
Hiramasa Kingfish Carpaccio, finger lime and grape salsa, avocado aioli, red radish baby herb
Twice Cooked Duck Breast, Saffron angel hair, scorched peanuts, spiced plum sauce
Tempura zucchini flowers filled with ricotta and mushrooms, French onion tartlet, romesco
Flash fried spice salted Calamari, cracked pepper lime aioli, chili maple dressing
MAINS (Choice of)
Oven Roasted W.A Barramundi fillet, sautéed kiplfer potatoes, caramelized leek and asparagus, orange hollandaise
Rosemary and garlic Lamb cutlets, pea and mint mashed potatoes, spiced carrot puree, seeded mustard jus
Chargrilled Chimichurri Beef Eye Fillet on baked sweet potato, chorizo, lime and corn, red wine jus, crispy onion rings
Wild mushroom tortellini in a sundried tomato and almond pesto, parmesan sauce
Strozzapretti pasta, king prawns, calamari in a tomato, basil, kalamata olive sauce, with a hint of chili
DESSERTS (Choice of)
Vanilla Crème Brûlée, roasted Hazelnut (GF)
White Chocolate, Rocky Road mousse Cannoli, pistachio gelato, brownie crumb
Lemon and Lime Tart, raspberry coulis, Chantilly cream
Ferrero Roche Chocolate Torte, berry compote, king island cream
Children’s Menu $30 per child (3 – 12 years)
Includes one meal and a serve of Vanilla or Chocolate Gelato
Penne Napolitana (Plain tomato sauce) Or Bolognaise
Chicken Schnitzel and chips
Veal Steak and chips
Battered fish and chips