Valentine’s Day
Friday 14th February 2025
4 Course Set menu – $105 per person
Dinner Menu
On arrival
House baked olive sour dough dinner roll
ENTREÉ’s (choice of)
Beef Carpaccio, Chargrilled Mediterranean Vegetables, Rocket and Shaved Parmesan, Tonnato Aioli (GF)
Slipper Lobster, King Prawn and Calamari Lasagna in a rich Tomato and Basil Sauce
Flash Fried Spiced Salted Calamari, Lime Aioli, Baby Herbs
Tempura Zucchini Flowers filled with Four Cheese Risotto, Beetroot and Goat Cheese tartlet, Salsa Verde (V)
MAINS (choice of)
Parmesan Crumbed Lamb Cutlets on Minted Pea Mash, Blistered Cherry Tomatoes, Red Current Jus
Pan-Seared Pink Snapper Fillet on Sun-Dried Tomato, Snow pea Risotto, topped with Hollandaise Sauce, Steamed Asparagus, Fresh Ocean King Prawn (GF)
Twice cooked Duck breast, sautéed kipfler potatoes, baby spinach orange glazed sauce (GF)
Chargrilled Grass Fed Beef Eye Fillet, Potato Croquette, Roasted Portobello Mushroom, Creamed Spinach, Shiraz Jus
Fresh Pappardelle Pasta in a Spring Vegetable Porcini Mushroom Cream Sauce, Aged Parmesan Cheese (V)
TRIO OF DESSERTS ( Sharing Platter )
Vanilla Bean Crème` Brulee`, Roasted Hazelnuts
Rich Lemon Tart, Raspberry Coulis
Ferrero Roche Chocolate Torte, Berry Compote’, Double Cream