Valentine’s Day
Wednesday 14th February 2024

4 Course Set menu – $95 per person

Dinner Menu

On arrival

Truffle Porcini Mushroom Arancini

ENTREÉ’s (choice of)

Queensland Figs, San Danielle prosciutto, gorgonzola, crushed walnuts (GF)

Coconut battered soft shell crab tower, mesculine leaves, tomato, avocado, sweet chili aioli

Stuffed Calamari with prawn mousse, slow cooked in a tomato basil sauce, toasted bread

Tempura zucchini flowers filled with Pumpkin and Caramelized Leek risotto, sundried tartlet, cashew pesto (V)

MAINS (choice of)

Parmesan crumbed lamb Cutlets, Sicilian vegetable caponata, Capsicum Coulis, Crumbled Persian Feta

Herb crusted Ocean Perch on potato, corn and caramelized eschallots, baby chervil

Twice cooked Duck breast, sautéed kipfler potatoes, baby spinach orange glazed sauce

Beef eye fillet wrapped in prosciutto, potato fondant, asparagus, mushroom puree, redcurrant jus`

Spinach & Ricotta Ravioli, burnt sage butter sauce, toasted pinenuts (V)

DESSERTS (choice of)

Vanilla Bean Crème` Brulee`, Roasted Hazelnuts

Lemon Meringue Pie, Raspberry Coulis, Chantilly Cream

Ferrero Roche Chocolate torte, berry compote`, king island cream

Chocolate crumbled brownie and Mocha mousse Cannoli, Vanilla gelato

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