Entrees
Salmon Rosti
Potato and zucchini Rosti topped with smoked salmon, rocket, sweet chilli aioli and baby capers
Duck Tart
Twice cooked duck breast with a goats cheese, beetroot and eschallot tart ( Veg option available)
Beef Carpaccio
Served with charred vegetables, shaved parmigiano and tuna mayo (GF)
Calamari
Flash fried salt and pepper calamari, lime aioli
Garlic prawns & Chorizo Hotpot
in a parsley Napolatana sauce served with focaccia (GF optional)
Mains
Beef fillet Steak
served with crispy potatoes, steamed greens and a Marsala mushroom cream sauce
W.A Barramundi fillet
served with potatoes, greens, lime cracked pepper aioli and a black currant and pine nut salsa (GF)
Chicken Supreme
Chicken breast filled with brie and sundried tomato on creamy polenta and a tomato and peperonata sauce (GF)
Lamb Shanks
Slow roasted lamb shanks in a tradtional tomato, olive and vegetable ragu` served with sage mash (GF)
Pumpkin Ravioli
Roasted pumpkin and ricotta cheese ravioli with a four cheese sauce topped with toasted walnuts (V)
Spaghetti Marinara
Spaghetti with king prawns, calamari and mussels in a tomato basil sauce
DESSERTS
Homemade Tiramisu
Sticky Date and Fig pudding
served with vanilla bean gelato and butterscotch sauce
Vanilla Creme Brulee
roasted hazelnuts(GF)
Pear and Frangipani Tart
served with salted macadamia and caramel gelato
The menu may change without any given notice. Not in conjunction with any other offers or discount vouchers.