Entrees
Tempura Zucchini Flowers
Mushroom and ricotta-filled zucchini flowers, spinach and eschalot tartlet, basil pesto (V)
Spice-Salted Calamari
Flash-fried calamari, lime aioli
Burrata
Heirloom tomatoes, rock melon, prosciutto crudo, Spanish onion, basil, aged balsamic, sourdough
King Prawns & Chorizo
Garlic-sautéed king prawns, Spanish chorizo, tomato sugo, warm focaccia Gluten-free option available
Beef Carpaccio
Chargrilled Mediterranean vegetables, Parmigiano Reggiano, tuna aioli (GF)
Mains
W.A. Barramundi Fillet
Cauliflower purée, seasonal greens, crispy potatoes, blackcurrant, pine nut & caper salsa (GF)
Slow-Roasted Lamb
Sweet potato, cannellini beans, pea and spinach purée, onion jam (GF)
House-Made Gnocchi
Slow-braised beef ragù
Veal Eye Fillet Steak
Sage potato purée, broccolini, forest mushroom sauce
Paccheri Mare e Monti
Swordfish, eggplant, black mussels, cherry tomato Napolitana sauce
Risotto Funghi
Mixed mushrooms, sun-dried tomato, baby spinach, truffle oil, pecorino (V)
DESSERTS
Vanilla Bean Crème Brûlée
Roasted hazelnuts (GF)
White Chocolate & Macadamia Cheesecake
Salted caramel gelato
Sticky Date Pudding
Vanilla bean gelato, butterscotch
Chocolate Mocha Cannoli
Pistachio gelato
Available Monday–Friday | Dinner Service Only.
Not valid in conjunction with any other offer, promotion or discount.