Entrees
Tempura Zucchini Flowers
filled with mushroom and ricotta, romesco and vegetable caponata (V)
Duck Tart
Twice cooked duck breast on Brie and sun dried tomato tart, rocket and Parmesan salad
Calamari
Flash fried salt and pepper calamari, lime aioli
Garlic prawns & Chorizo Hotpot
in a parsley Napolatana sauce served with focaccia (GF optional)
Mains
W.A Barramundi fillet
served with crispy potatoes, steamed greens, lime and cracked pepper aioli, pineapple salsa (GF)
Veal Scallopini
Veal medallions served on garlic potatoe mash, broccolini and mushroom and bacon cream sauce (GF)
Greek Lamb
Slow roasted on crispy potatoes, peperonata, green beans, tomato sauce (GF)
Pumpkin Ravioli
Roasted pumpkin and goat’s cheese ravioli with sage butter sauce, toasted pine nuts (V)
DESSERTS
Homemade Tiramisu
Sticky Date and Fig pudding
served with cinnamon gelato and butterscotch sauce
Vanilla Creme Brulee
roasted hazelnuts(GF)
Chocolate Rocky Road Canoli
served with strawberry gelato
The menu may change without any given notice. Not in conjunction with any other offers or discount vouchers.