Mid-week Dinner Offer

Available from Monday - Thursday Dinners Only.

We are offering
Any 2 courses: $35 per person
All 3 Courses:   $45 
per person


Tempura Zucchini Flowers

filled with mushroom and ricotta mousse and wood fired capsicum coulis (V)


Flash fried spice salted Calamari aioli, baby herbs

Twice cooked Pork belly

served with roasted pumpkin, beetroot, eschallot and apple purée (GF)

Garlic prawns & Chorizo Hotpot

in a parsley white wine sauce, pani di casa (GF optional)


W.A Barramundi fillet

served with smoked eggplant purée, macadamia dukkah, lemon potatoes and honey carrots (GF)

Veal Scallopini

Veal medallions served on sweet potato mash, broccolini, prawns and Marsala mushroom sauce

Lamb shoulder

Slow roasted with crispy potatoes, steamed greens and a chorizo, corn and rocket salsa (GF)

Ricotta and Spinach Ravioli
 In a tomato and cream sauce, toasted pinenuts (V)



served with vanilla anglaise and toasted almonds

Sticky Date Pudding

served with butterscotch sauce and cinnamon gelato

Vanilla Creme Brulee

roasted hazelnuts(GF)

Chocolate Ganache

served with blood orange sorbet and pistachio fairy floss

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