Entrees
Salmon Rosti
Potato and zucchini Rosti topped with smoked salmon, rocket, sweet chilli aioli and baby capers
Burrata Caprese Salad
Fresh Burrata cheese, medley cherry tomatoes, aged balasamic,evo, toasted pane di casa
Beef Carpaccio
Served with charred vegetables, shaved parmigiano and tuna mayo (GF)
Calamari
Flash fried salt and pepper calamari, lime aioli
Garlic prawns & Chorizo Hotpot
in a parsley Napolatana sauce served with focaccia (GF optional)
Mains
Veal fillet Steak Dianne
served on creamy sage mash, peas ala francaise` and Dianne sauce
W.A Barramundi fillet
served with Kipfler potatoes, caramelised leek and spinach and topped with mango salsa(GF)
Rigatoni Pesto
Rigatoni pasta with chicken, pesto, semidried tomato cream sauce
Greek Lamb
Slow roasted marinated lamb neck, crispy potatoes, green beans, roasted capsicum and lemon oregano emulsion (GF)
Vegetarian Lasagna
Ricotta and chargrilled vegetable lasagna served with a rocket, pear and parmesan salad (V)
Spaghetti Pescatore
Spaghetti with garlic prawns, crab and roasted capsicum in a spinach white wine butter sauce
DESSERTS
Chocolate Mocha Cannoli
Shallow fried Sicilian Cannoli shells filled with a chocolate and coffee mouse served with pistachio gelato
Sticky Date and Fig pudding
served with vanilla bean gelato and butterscotch sauce
Vanilla Creme Brulee
roasted hazelnuts(GF)
White Chocolate Cheesecake
served with crushed macadamia and slated caramel gelato
The menu may change without any given notice. Not in conjunction with any other offers or discount vouchers.