Entrees
Tempura Zucchini Flowers
filled with caramelised leeks and pumpkin, cashew pestoV)
Crab Tower
Blue swimmer crab, avocado, tomato, sweet chilli aioli
Twice cooked Pork belly
served with sesame Soba noodle salad, soy ginger lime dressing
Garlic prawns & Chorizo Hotpot
in a parsley Napolatana sauce served with focaccia (GF optional)
Mains
Atlantic Salmon fillet
served Spanish rice, steamed greens, mango salsa, pomegranate glaze(GF)
Veal Scallopini
Veal medallions served on sweet potato mash, broccolini, mushroom Demi cream sauce (GF)
Honey Lamb
Slow roasted on garlic mash, steamed snow peas, redcurrant jus(GF)
Pumpkin Ravioli
In a tomato and cream sauce, toasted pinenuts (V)
DESSERTS
Tiramisu
served with vanilla anglaise and toasted almonds
Frangipane tart
served warm, honey, pistachio gelato
Vanilla Creme Brulee
roasted hazelnuts(GF)
Chocolate Brownie
served with peanut butter gelato, salted caramel