Mid-week Dinner Offer

Available from Monday - Thursday Dinners Only.

We are offering
Any 2 courses: $40 per person
All 3 Courses:   $50
per person


Tempura Zucchini Flowers

filled with caramelised leeks and pumpkin, cashew pestoV)

Crab Tower

Blue swimmer crab, avocado, tomato, sweet chilli aioli

Twice cooked Pork belly

served with sesame Soba noodle salad, soy ginger lime dressing

Garlic prawns & Chorizo Hotpot

in a parsley Napolatana sauce served with focaccia (GF optional)


Atlantic Salmon fillet

served Spanish rice, steamed greens, mango salsa, pomegranate glaze(GF)

Veal Scallopini

Veal medallions served on sweet potato mash, broccolini, mushroom Demi cream sauce (GF)

Honey Lamb

Slow roasted on garlic mash, steamed snow peas, redcurrant jus(GF)

Pumpkin Ravioli
 In a tomato and cream sauce, toasted pinenuts (V)



served with vanilla anglaise and toasted almonds

Frangipane tart

served warm, honey, pistachio gelato

Vanilla Creme Brulee

roasted hazelnuts(GF)

Chocolate Brownie

served with peanut butter gelato, salted caramel

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