Entrees
Tempura Zucchini Flowers
filled with goat's cheese and sundried tomato mousse , french onion tartlet, wood fired capsicum coulis (V)
Calamari
Flash fried spice salted Calamari aioli, baby herbs
Twice cooked Pork belly
served with green apple, walnut and rocket salad, pomegranate dressing
Garlic prawns & Chorizo Hotpot
in a fresh tomato, basil, white wine sauce, pani di casa
Mains
W.A Barramundi fillet
served on sweet potato mash, green beans, sweet chilli coconut aioli, black currant pinenut salsa (GF)
Veal Bosciaola
Veal medallions served with garlic mash, broccolini, mushroom and bacon cream sauce
Greek Lamb shoulder
Slow roasted with crispy potatoes, steamed greens, lemon oregano emulsion, Tzatziki
Pumpkin Ravioli
Roasted pumpkin and goats cheese-filled pasta parcels in a tomato and cream sauce, toasted pinenuts (V)
DESSERTS
Baked Macadamia Cheesecake
salted caramel, Chantilly cream, praline toffee
Sticky Date Pudding
served with butterscotch sauce and cinnamon gelato
Vanilla Creme Brulee
roasted hazelnuts
Lemon Tart
served with Chantilly cream, raspberry sauce
Trevi Lakeside Restaurant
A la carte dining, functions and special events
Trading Hours
Lunch - Mon-Fri 12noon to 3pm
Dinner - Mon-Sat 6pm till late
Contact Us
Shop 5, Building 8 Century Circuit, Norwest Business Park, Baulkham Hills NSW 2153 AU
Phone: (02) 8850 0111
Email: info@trevirestaurant.com.au