Entrees
Tempura Zucchini Flowers
filled with pumpkin, ricotta on double brie, sundried tomato tartlet, salsa verde`, balsamic glaze (V)
Calamari
Flash fried spice salted Calamari aioli, baby herbs
Twice cooked Pork belly
served on wombok slaw, grilled peach, pomegranate glaze
Garlic prawns
hotpot, tomato, basil, pani di casa
Mains
W.A Barramundi fillet
served with sautéed cubed potato, baby spinach, corn in eschallot cream, citrus salsa (GF)
Veal Scallopini
prawns, snowpeas, sweet potato mash, mushroom cream sauce
Greek Lamb shoulder
Slow roasted with crispy potatoes, steamed greens, lemon oregano emulsion, Tzatziki
Gnocchi Quattro Formaggio
Homemade potato gnocchi in a provolone, parmesan, gorgonzola and mascarpone cheese sauce, topped with crushed walnuts
DESSERTS
Baked Macadamia Cheesecake
salted caramel, Chantilly cream, praline toffee
Chocolate Mocha Mousse Cannoli
served with vanilla bean gelato
Vanilla Creme Brulee
roasted hazelnuts
Trio of Sorbet
Trevi Lakeside Restaurant
A la carte dining, functions and special events
Trading Hours
Lunch - Mon-Fri 12noon to 3pm
Dinner - Mon-Sat 6pm till late
Contact Us
Shop 5, Building 8 Century Circuit, Norwest Business Park, Baulkham Hills NSW 2153 AU
Phone: (02) 8850 0111
Email: info@trevirestaurant.com.au