Group Set Menus
Function Information Pack
Thank you for your possible interest in holding a function here at Trevi Lakeside, ideal location for an intimate birthday dinner to a large scale corporate function. We offer fully customized menus and can cater for groups of up to 130 guests. We are fully licensed and BYO wine only restaurant.
Following are current menu options for your perusal. Please note food &beverage options are subject to seasonal changes & availability.
For any enquiries regarding function planning at Trevi Lakeside, please contact our Functions Coordinator on 02 88500111 or Email at reservations@trevirestaurant.com.au.
Opening Hours: Lunch – Monday to Friday 12pm to 3pm
Dinner - Monday to Saturday 6 to 9pm
Sunday- open to exclusive use for 50 guests or more
Function Set menu 1
2 courses - $60 per person
3 courses - $70 per person
For groups of 25 people or more please select 2 options from each course for
Alternate meals
On Arrival
Sour dough loaf, trio of dips
Entrée Choice or Alternate
Twice cooked Pork Belly, grilled peach, Wombok slaw, pomegranate glaze
Tempura Zucchini Flowers filled with pumpkin, ricotta on double brie, sundried tomato tartlet, salsa verde` (V)
Flash fried spice salted Calamari, aioli, baby herbs
Garlic King Prawns, tomato, basil, chilli, pane di casa
Mains Choice or Alternate
Grass Fed Beef Eye Fillet, Portobello mushroom, sweet potato mash, asparagus, marsala jus (GF)
Slow roasted Greek Lamb shoulder, crispy potatoes, peperonata, lemon oregano emulsion, Tzatziki (GF)
W.A Barramundi fillet, sautéed cubed potato, baby spinach, corn in eschallot cream, topped with citrus salsa (GF)
Rigatoni in a rich Tuscan beef ragu`, shaved parmesan, hazelnut gremolata
Gnocchi Quattro Formagio, four cheeses ( mascarpone, mascarpone, parmesan, gorgonzola ) cream sauce
Desserts Choice or Alternate
Vanilla Crème Brûlée, roasted Hazelnut (GF)
White Chocolate macadamia nut baked Cheesecake, Caramel sauce, Chantilly cream, praline toffee
Fig and Frangipane Tart, Pistachio gelato, honey glaze, praline
Chocolate Walnut Brownie sandwich, caramel popcorn, peanut butter gelato, salted caramel
Function Set menu 2
2courses - $80 per person
3 courses - $90 per person
For groups of 25 people or more please select 2 alternate options from the Mains & the Dessert course.
On Arrival
Sour dough loaf, trio of dips
Entrée Platters
(all platters are included in this course)
Twice cooked Pork Belly, grilled peach, Wombok slaw, pomegranate glaze
Tempura Zucchini Flowers filled with pumpkin, ricotta on double brie, sundried tomato tartlet, salsa verde` (V)
Flash fried spice salted Calamari, aioli, baby herbs
Garlic King Prawns, tomato, basil, chilli, pane di casa
Mains Choice or Alternate
Grass Fed Beef Eye Fillet, Portobello mushroom, sweet potato mash, asparagus, marsala jus (GF)
Slow roasted Greek Lamb shoulder, crispy potatoes, peperonata, lemon oregano emulsion, Tzatziki (GF)
W.A Barramundi fillet, sautéed cubed potato, baby spinach, corn in eschallot cream, topped with citrus salsa (GF)
Rigatoni in a rich Tuscan beef ragu`, shaved parmesan, hazelnut gremolata
Gnocchi Quattro Formagio, four cheeses ( mascarpone, mascarpone, parmesan, gorgonzola ) cream sauce
Desserts Choice or Alternate
Vanilla Crème Brûlée, roasted Hazelnut (GF)
White Chocolate macadamia nut baked Cheesecake, Caramel sauce, Chantilly cream, praline toffee
Fig and Frangipane Tart, Pistachio gelato, honey glaze, praline
Chocolate Walnut Brownie sandwich, caramel popcorn, peanut butter gelato, salted caramel
Optional Entrée platters
Antipasto Platters
(Advanced noticed required)
Assorted Italian cold meats, Italian cheeses, olives, marinated vegetables
$10 per person
Seafood Platters
(Advanced noticed required)
Garlic King Prawns, tomato, basil, chilli
Sydney rock oysters, ceviche` dressing (2ea),
Tasmanian Sea Scallops, wrapped prosciutto, zucchini, tomato, corn salsa, ceviche` dressing
Flash fried spice salted Calamari, aioli
$25 per person
Pasta Platters
(A choice of 2 from the following, served as a separate course)
Spaghetti king prawns, bacon, snowpeas, dill cream sauce
Seafood Linguine, fresh Tomato, baby capers, wild rocket, white wine butter sauce
Rigatoni in a rich Tuscan beef ragu`, shaved parmesan, hazelnut gremolata
Gnocchi Quattro Formagio, four cheeses ( mascarpone, mascarpone, parmesan, gorgonzola ) cream sauce
$15 per person
Optional Entrée Extras
Calamari
Fried baby calamari, aioli
$35 per platter (serves approximately 5 people)
Zucchini Flowers (Seasonal)
Tempura Zucchini Flowers filled with pumpkin, ricotta on double brie, sundried tomato tartlet, salsa verde` (V)
$25 per platter (5 pieces per platter)
Arrancini Balls
Wild mushroom, baby spinach Arrancini, romesco sauce
$32 per platter (serves approximately 10 people)
Pacific rock oysters
$3.50 each
Rare Tuna Tartar
Lime soy dressing, tomato, crème` fraiche`, toasted crostoni
$45 per platter (serves 4 guests)
Grilled Jumbo King Prawns Butterflied
$85 per platter (8 psc)
Tasmanian Sea Scallops
Wrapped with prosciutto, zucchini, tomato corn salsa, ceviche dressing
$42 per platter (8 per serve)
Twice cooked Pork Belly
Twice cooked Pork Belly, grilled peach, Wombok slaw, pomegranate glaze
$42 per platter (serves 5 persons)
Rocket or Beetroot salad
$16 per Salad Bowl (serves 5 guests)
Fruit Platter
$45 per platter (serves 6 guests)
Children’s Menu
Includes soft drinks and juices
$35 per child (3 – 12 years)
Entree
Penne napolitana
Mains
Chicken Schnitzel and chips
Or
Steak and chips
Or
Battered fish and chips
Dessert
Vanilla bean gelato with chocolate sauce
Trevi Lakeside Restaurant
A la carte dining, functions and special events
Trading Hours
Lunch - Mon-Fri 12noon to 3pm
Dinner - Mon-Sat 6pm till late
Contact Us
Shop 5, Building 8 Century Circuit, Norwest Business Park, Baulkham Hills NSW 2153 AU
Phone: (02) 8850 0111
Email: info@trevirestaurant.com.au