GROUP SET MENU PACKAGES

Available lunch and dinner.
Please advise our staff if you have any allergies or dietary requirements prior to ordering

Group Set Menus

 

Function Information Pack

 

Thank you for your possible interest in holding a function here at Trevi Lakeside, ideal location for an intimate birthday dinner to a large scale corporate function. We offer fully customized menus and can cater for groups of up to 130 guests. We are fully licensed and BYO wine only restaurant.

 

Following are current menu options for your perusal. Please note food &beverage options are subject to seasonal changes & availability.

For any enquiries regarding function planning at Trevi Lakeside, please contact our Functions Coordinator on 02 88500111 or Email at reservations@trevirestaurant.com.au.

 

Opening Hours: Lunch – Monday to Friday 12pm to 3pm

Dinner - Monday to Saturday 6 to 9pm

Sunday- open only to exclusive use for 60 guests or more with a minimum spending requirement.

 

 

Function Set menu 1 

2 courses - $70 per person

3 courses - $80 per person

For groups of 20 people or more please select 2 options from each course for

Alternate meals

On Arrival

Sour dough loaf, trio of dips

Entrée  Choice or Alternate 

Tempura Zucchini Flowers filled with mushroom and ricotta mousse, remesco and vegetable caponata (V)

Twice cooked Pork Belly, apple and beetroot purée, apple and walnut slaw, Demi jus

Sea scallops wrapped in prosciutto & zucchini, charred corn, roasted capsicum, avocado purée (GF)

Flash fried spice salted Calamari, chilli honey lime dressing, aioli

Mains  Choice or Alternate

W.A Barramundi fillet, cauliflower purée, sautéed cube potatoes, mushrooms and baby spinach, caper and lemon buerreblanc sauce GF) 

Proscuitto Wrapped Beef Eye Fillet, zucchini Rossi, tempura onion rings, smoked aioli, rich demi jus

Slow roasted Greek Lamb, crispy potatoes, green beans, pepperonata tomato sauce (GF)

Roasted pumpkin ravioli , rose’ tomato and cream sauce, toasted pinenuts (V)

Linguine King prawns and crab in a cherry tomato, baby spinach white wine sauce topped with gremolata

Desserts  Choice or Alternate

Vanilla Crème Brûlée, roasted Hazelnut (GF)

House baked cheesecake, Macadamia praline, salted caramel

Homemade Italian Tiramisu

Chocolate Rocky Road Cannoli, strawberry gelato

Function Set menu 2

2 courses  - $90 per person

3 courses - $100 per person

 

For groups of 20 people or more please select 2 alternate options from the Mains & the Dessert course.

On Arrival

Sour dough loaf, trio of dips

Entrée Platters (all platters are included in this course)

Tempura Zucchini Flowers filled with mushroom and ricotta mousse, remesco and vegetable caponata (V)

Twice cooked Pork Belly, apple and beetroot purée, apple and walnut slaw, Demi jus

Sea scallops wrapped in prosciutto & zucchini, charred corn, roasted capsicum, avocado purée (GF)

Flash fried spice salted Calamari, chilli honey lime dressing, aioli

Mains  Choice or Alternate

W.A Barramundi fillet, cauliflower purée, sautéed cube potatoes, mushrooms and baby spinach, caper and lemon buerreblanc sauce GF) 

Proscuitto Wrapped Beef Eye Fillet, zucchini Rossi, tempura onion rings, smoked aioli, rich demi jus

Slow roasted Greek Lamb, crispy potatoes, green beans, pepperonata tomato sauce (GF)

Roasted pumpkin ravioli , rose ‘ tomato and cream sauce, toasted pinenuts (V)

Linguine King prawns and crab in a cherry tomato, baby spinach white wine sauce topped with gremolata

Desserts  Choice or Alternate

Vanilla Crème Brûlée, roasted Hazelnut (GF)

House baked cheesecake, Macadamia praline, salted caramel

Homemade Italian Tiramisu

Chocolate Rocky Road Cannoli, strawberry gelato


Optional Entrée platters

Antipasto Platters

(Advanced noticed required)

Assorted Italian cold meats, Italian cheeses, olives, marinated vegetables

$15 per person

 

Pasta Platters  

(A choice of 2 from the following, served as a separate course)

Seafood Fettucini, mussels, prawns, calamari in a Napoletana sauce

Gnocchi in a rich beef ragu`, shaved parmesan

Cassarace` pasta, diced chicken, mushrooms , sundried tomatoes, creamy sauce

Pumpkin Ravioli in a tomato and cream sauce, toated pinenuts (V)

$15 per person

Children’s Menu

$35 per child (3 – 12 years)

Entree

Penne Napoletana

Mains

Chicken Schnitzel and chips

Or

Veal Steak and chips

Or

Battered fish and chips

Dessert

Vanilla bean gelato

Scroll to Top