Set Menus
Reduced 2 course menu for $60 per person.
INCLUDES: Bread on arrival, Entrée & Main OR Bread on arrival, Main & Dessert.
Reduced 3 course menu for $70.00 per person
INCLUDES: Bread on arrival, Entrée, Main & Dessert.
See menu below
ON ARRIVAL
Sour dough loaf, extra virgin, balsamic, Macadamia dukkah
ENTRÉE
(Choice of)
Calamari, spice salt, wombok slaw, aioli, chilli lime dressing
Katifa king prawns, shaved fennel, orange, lime, rocket walnut salad, sriacha aioli
Zucchini flowers stuffed, sundried tomato, mozzeralla, baby spinch risotto, mushroom puree, olive dust (V)
Pork Roulade, apricot, pistachio, smoked confit shallot puree, red vein sorrel
MAINS
(Choice of)
Grain fed Oakey beef eye fillet, pommes anna potato, roasted root vegetables, smoked garlic aioli, rich demi jus
Macadamia herb crusted Ocean trout, Persian kipfler potato, English spinach, baby clams, wasabi aioli
Slow roasted Greek Lamb, crispy potatoes,steamed green beans, lemon oregano emulsion, tzatziki
Linguine pescatore, black mussels, squid, king prawns, fresh tomato, capers, rockrt, white wine butter sauce
Roasted pumpkin Crespelle, Ricotta, caramelised leek, burnt sage butter, Toasted Pistachios (V)
DESERTS
(Choice of)
White chocolate, macadamia nut, salted caramel cheese cake, chantily cream
Vanilla Crème Brulée, roasted pistacio, crostoli
Warm Italian Baklava, frangipane tart, orange honey syrup, crunchy almond fig gelato
Cookies, cream mousse cannoli, caramel popcorn, frangelico sauce
Menu may change without any given notice