Function Set menu 1 

2 courses - $60 per person

3 courses - $70 per person

For groups of 25 people or more please select 2 options from each course for

Alternate meals

On Arrival

Sour dough loaf, trio of dips

Entrée  Choice or Alternate

Twice cooked Pork Belly, grilled peach, Wombok slaw, pomegranate glaze

Tempura Zucchini Flowers filled with pumpkin, ricotta on double brie, sundried tomato tartlet, salsa verde` (V)

Flash fried spice salted Calamari, aioli, baby herbs

Garlic King Prawns, tomato, basil, chilli, pane di casa

 

Mains  Choice or Alternate

Grass Fed Beef Eye Fillet, Portobello mushroom, sweet potato mash, asparagus, marsala jus (GF)

Slow roasted Greek Lamb shoulder, crispy potatoes, peperonata,  lemon oregano emulsion, Tzatziki (GF)

W.A Barramundi fillet, sautéed cubed potato, baby spinach, corn in eschallot cream, topped with citrus salsa (GF)

Rigatoni in a rich Tuscan beef ragu`, shaved parmesan, hazelnut gremolata

Gnocchi Quattro Formagio, four cheeses ( mascarpone, mascarpone, parmesan, gorgonzola ) cream sauce

 

Desserts  Choice or Alternate

Vanilla Crème Brûlée, roasted Hazelnut (GF)

White Chocolate macadamia nut baked Cheesecake, Caramel sauce, Chantilly cream, praline toffee

Fig and Frangipane Tart, Pistachio gelato, honey glaze, praline

Chocolate Walnut Brownie sandwich, caramel popcorn, peanut butter gelato, salted caramel

 

 

Function Set menu 2

2courses - $80 per person

3 courses - $90 per person

For groups of 25 people or more please select 2 alternate options from the Mains & the Dessert course.

On Arrival

Sour dough loaf, trio of dips

Entrée Platters

(all platters are included in this course)

Twice cooked Pork Belly, grilled peach, Wombok slaw, pomegranate glaze

Tempura Zucchini Flowers filled with pumpkin, ricotta on double brie, sundried tomato tartlet, salsa verde` (V)

Flash fried spice salted Calamari, aioli, baby herbs

Garlic King Prawns, tomato, basil, chilli, pane di casa

 

Mains   Choice or Alternate

Grass Fed Beef Eye Fillet, Portobello mushroom, sweet potato mash, asparagus, marsala jus (GF)

Slow roasted Greek Lamb shoulder, crispy potatoes, peperonata,  lemon oregano emulsion, Tzatziki (GF)

W.A Barramundi fillet, sautéed cubed potato, baby spinach, corn in eschallot cream, topped with citrus salsa (GF)

Rigatoni in a rich Tuscan beef ragu`, shaved parmesan, hazelnut gremolata

Gnocchi Quattro Formagio, four cheeses ( mascarpone, mascarpone, parmesan, gorgonzola ) cream sauce

 

Desserts   Choice or Alternate

Vanilla Crème Brûlée, roasted Hazelnut (GF)

White Chocolate macadamia nut baked Cheesecake, Caramel sauce, Chantilly cream, praline toffee

Fig and Frangipane Tart, Pistachio gelato, honey glaze, praline

Chocolate Walnut Brownie sandwich, caramel popcorn, peanut butter gelato, salted caramel

 

 

Optional Entrée platters

Antipasto Platters

(Advanced noticed required)

Assorted Italian cold meats, Italian cheeses, olives, marinated vegetables

$10 per person

 

Seafood Platters

(Advanced noticed required)

Garlic King Prawns, tomato, basil, chilli

Sydney rock oysters, ceviche` dressing (2ea),

Tasmanian Sea Scallops, wrapped prosciutto, zucchini, tomato, corn salsa, ceviche` dressing

Flash fried spice salted Calamari, aioli

$25 per person

 

Pasta Platters  

(A choice of 2 from the following, served as a separate course)

Spaghetti king prawns, bacon, snowpeas, dill cream sauce

Seafood Linguine, fresh Tomato, baby capers, wild rocket, white wine butter sauce

Rigatoni in a rich Tuscan beef ragu`, shaved parmesan, hazelnut gremolata

Gnocchi Quattro Formagio, four cheeses ( mascarpone, mascarpone, parmesan, gorgonzola ) cream sauce

$15 per person

 

 

Optional Entrée Extras 

Calamari

Fried baby calamari, aioli

$35 per platter (serves approximately 5 people)

Zucchini Flowers (Seasonal)

Tempura Zucchini Flowers filled with pumpkin, ricotta on double brie, sundried tomato tartlet, salsa verde` (V)

$25 per platter (5 pieces per platter)

 

Arrancini Balls

Wild mushroom, baby spinach Arrancini, romesco sauce

$32 per platter (serves approximately 10 people)

Pacific rock oysters

$3.50 each

Rare Tuna Tartar

Lime soy dressing, tomato, crème` fraiche`, toasted crostoni

$45 per platter (serves 4 guests)

 

Grilled Jumbo King Prawns Butterflied

$85 per platter (8 psc)

 

Tasmanian Sea Scallops

Wrapped with prosciutto, zucchini, tomato corn salsa, ceviche dressing

$42 per platter (8 per serve)

Twice cooked Pork Belly

Twice cooked Pork Belly, grilled peach, Wombok slaw, pomegranate glaze

$42 per platter (serves 5 persons)

Rocket or Beetroot salad

$16 per Salad Bowl (serves 5 guests)

 

Fruit Platter

$45 per platter (serves 6 guests)

 

Children’s Menu

Includes soft drinks and juices

$35 per child (3 – 12 years)

Entree

Penne napolitana

Mains

Chicken Schnitzel and chips

Or

Steak and chips

Or

Battered fish and chips

Dessert

Vanilla bean gelato with chocolate sauce