Set Menus
Reduced 2 course menu for $60 per person.
INCLUDES: Bread on arrival, Entrée & Main OR Bread on arrival, Main & Dessert.
Reduced 3 course menu for $70.00 per person
INCLUDES: Bread on arrival, Entrée, Main & Dessert.
See menu below
ON ARRIVAL
Sour dough loaf, extra virgin, balsamic, Macadamia dukkah
ENTRÉE
(Choice of)
Calamari, spice salt, aioli, chilli lime dressing, baby herbs
Queensland Scallops, beetroot puree, edamame beans, shaved pickled radish
Zucchini flowers, ricotta, mushroom, baby spinach mousse, goats curd, sundried tomato, basil salsa (V)
Beef Carpaccio, cherry tomatoes, marinated artichoke, salsa tonnato, shaved parmesan
MAINS
(Choice of)
Grain fed Oakey beef eye fillet, Portobello mushroom, smoked aioli, fondant potato, asparagus, beef jus
Salmon Fillet, pancetta, cubed potatoes, corn, goat’s cheese mousse, hazelnut herb crumb
Slow roasted Greek Lamb, cauliflower puree, rosemary chats, lemon, fennel, parsley, mint
Twice cooked Duck breast, garlic mash, Dutch carrots, caramelised eschallots, orange Cointreau jus
Roasted pumpkin Crespelle, Ricotta, caramelised leek, burnt sage butter, Toasted Pistachios (V)
DESERTS
(Choice of)
Rocky road cannoli, pistachio gelato
Vanilla Crème Brulée, roasted hazelnuts
New York blueberry baked cheese cake, Chantilly cream, crumbled praline
Chocolate, Walnut Brownie, popcorn gelato, salted caramel sauce
Menu may change without any given notice