Group Set Menus
Function Information Pack
Thank you for your possible interest in holding a function here at Trevi Lakeside, ideal location for an intimate birthday dinner to a large scale corporate function. We offer fully customized menus and can cater for groups of up to 130 guests. We are fully licensed and BYO wine only restaurant.
Following are current menu options for your perusal. Please note food &beverage options are subject to seasonal changes & availability.
For any enquiries regarding function planning at Trevi Lakeside, please contact our Functions Coordinator on 02 88500111 or Email at reservations@trevirestaurant.com.au.
Opening Hours: Lunch – Monday to Friday 12pm to 3pm
Dinner - Monday to Saturday 6 to 9pm
Sunday- open only to exclusive use for 50 guests or more
Function Set menu 1
2 courses - $60 per person
3 courses - $70 per person
For groups of 25 people or more please select 2 options from each course for
Alternate meals
On Arrival
Sour dough loaf, trio of dips
Entrée Choice or Alternate
Twice cooked Pork Belly, Sea Scallops, cauliflower puree, fig balsamic, red radish
Tempura Zucchini Flowers filled with goat's cheese and sundried tomato, French onion tart, capsium coulis, fig balsamic (V)
Flash fried spice salted Calamari, aioli, baby herbs
Garlic King Prawns & Chorizo hotpot, Schiacciata bread
Mains Choice or Alternate
Grass Fed Beef Eye Fillet, prosciutto-wrapped, roasted beets, eschallots, smoked garlic aioli, rosemary jus (GF)
Slow roasted Greek Lamb shoulder, crispy potatoes, peperonata, lemon oregano emulsion, Tzatziki (GF)
W.A Barramundi fillet, sweet potato mash, green beans, sweet chilli coconut aioli, black currant pinenut salsa (GF)
Chicken risotto, mushrooms, caramelised onion, baby spinach, truffle oil, shaved parmesan (GF)
Pumpkin & goats cheese Ravioli in a tomato brandy cream sauce, toasted pinenuts (V)
Desserts Choice or Alternate
Vanilla Crème Brûlée, roasted Hazelnut (GF)
White Chocolate macadamia nut baked Cheesecake, Caramel sauce, Chantilly cream, praline toffee
Chocolate Walnut Brownie sandwich, caramel popcorn, peanut butter gelato, salted caramel
Lemon Tart, Chantilly cream, raspberry coulis
Function Set menu 2
2courses - $80 per person
3 courses - $90 per person
For groups of 25 people or more please select 2 alternate options from the Mains & the Dessert course.
On Arrival
Sour dough loaf, trio of dips
Entrée Platters
(all platters are included in this course)
Twice cooked Pork Belly, Sea Scallops, cauliflower puree, fig balsamic, red radish
Tempura Zucchini Flowers filled with goat's cheese and sundried tomato, French onion tart, capsium coulis, fig balsamic (V)
Flash fried spice salted Calamari, aioli, baby herbs
Garlic King Prawns & Chorizo hotpot, Schiacciata bread
Mains Choice or Alternate
Grass Fed Beef Eye Fillet, prosciutto-wrapped, roasted beets, eschallots, smoked garlic aioli, rosemary jus (GF)
Slow roasted Greek Lamb shoulder, crispy potatoes, peperonata, lemon oregano emulsion, Tzatziki (GF)
W.A Barramundi fillet, sweet potato mash, green beans, sweet chilli coconut aioli, black currant pinenut salsa (GF)
Chicken risotto, mushrooms, caramelised onion, baby spinach, truffle oil, shaved parmesan (GF)
Pumpkin & goats cheese Ravioli in a tomato brandy cream sauce, toated pinenuts (V)
Desserts Choice or Alternate
Vanilla Crème Brûlée, roasted Hazelnut (GF)
White Chocolate macadamia nut baked Cheesecake, Caramel sauce, Chantilly cream, praline toffee
Chocolate Walnut Brownie sandwich, caramel popcorn, peanut butter gelato, salted caramel
Lemon Tart, Chantilly cream, raspberry coulis
Optional Entrée platters
Antipasto Platters
(Advanced noticed required)
Assorted Italian cold meats, Italian cheeses, olives, marinated vegetables
$10 per person
Pasta Platters
(A choice of 2 from the following, served as a separate course)
Penne Chicken, garden peas, caramelised onion, mushroom in a cream sauce
Seafood Linguine, mussels, prawns, calamari in a Napoletana sauce
Pappardelle in a rich Tuscan beef ragu`, shaved parmesan, hazelnut gremolata
Gnocchi Quattro Formagio, four cheeses (mascarpone, mascarpone, parmesan, gorgonzola) in a cream sauce
Pumpkin & goats cheese Ravioli in a tomato brandy cream sauce, toated pinenuts (V)
$15 per person
Optional Entrée Extras
Calamari
Fried baby calamari, aioli
$32 per platter (serves approximately 5 people)
Zucchini Flowers (Seasonal)
Tempura Zucchini Flowers filled with Goat's cheese and sundried tomato, roasted capsicum coulis (V)
$25 per platter (5 pieces per platter)
Arancini Balls
Four cheese Arancini, romesco sauce
$18 per platter (serves approximately 6 people)
Sydney rock oysters, ceviche dressing
$42 per dozen
Garlic Prawns & Chorizo hotpot
$36 per platter (serves approximately 4 people)
Rocket or Beetroot salad
$16 per Salad Bowl (serves 5 guests)
Fruit Platter
$45 per platter (serves 6 guests)
Children’s Menu
Includes soft drinks and juices
$35 per child (3 – 12 years)
Entree
Penne Napoletana
Mains
Chicken Schnitzel and chips
Or
Steak and chips
Or
Battered fish and chips
Dessert
Vanilla bean gelato with chocolate sauce
Trevi Lakeside Restaurant
A la carte dining, functions and special events
Trading Hours
Lunch - Mon-Fri 12noon to 3pm
Dinner - Mon-Sat 6pm till late
Contact Us
Shop 5, Building 8 Century Circuit, Norwest Business Park, Baulkham Hills NSW 2153 AU
Phone: (02) 8850 0111
Email: info@trevirestaurant.com.au