Group Set Menus
Function Information Pack
Thank you for your possible interest in holding a function here at Trevi Lakeside, ideal location for an intimate birthday dinner to a large scale corporate function. We offer fully customized menus and can cater for groups of up to 130 guests. We are fully licensed and BYO wine only restaurant.
Following are current menu options for your perusal. Please note food &beverage options are subject to seasonal changes & availability.
For any enquiries regarding function planning at Trevi Lakeside, please contact our Functions Coordinator on 02 88500111 or Email at reservations@trevirestaurant.com.au.
Opening Hours: Lunch – Monday to Friday 12pm to 3pm
Dinner - Monday to Saturday 6 to 9pm
Sunday- open only to exclusive use for 60 guests or more
Function Set menu 1
2 courses - $65 per person
3 courses - $75 per person
For groups of 25 people or more please select 2 options from each course for
Alternate meals
On Arrival
Sour dough loaf, trio of dips
Entrée Choice or Alternate
Tempura Zucchini Flowers filled with mushroom, ricotta cheese mousse, wood fired capsicum coulis, sundried tomato quiche (V)
Twice cooked duck breast, baked four cheese tart, rocket, walnut, pear salad,honey mustard dressing
Sea scallops wrapped in prosciutto & zucchini, horseradish, vinaigrette, watercress (GF)
Flash fried spice salted Calamari, chilli honey lime dressing, aioli
Mains Choice or Alternate
W.A Barramundi fillet, wombok filled prawn mousse, honey carrots,dill cream sauce (GF)
Proscuitto Wrapped Beef Eye Fillet, potato fondant, roasted portobello mushroom, smoked aioli, rich demi jus
Slow roasted Greek Lamb, crispy potatoes, peperonata, green beans,lemon oregano emulsion, tzatziki (GF)
Ricotta and Spinach Ravioli, tomato & cream rose sauce, toasted pine nuts (V)
Desserts Choice or Alternate
Vanilla Crème Brûlée, roasted Hazelnut (GF)
White Chocolate macadamia nut baked Cheesecake, salted caramel, Chantilly cream, praline toffee
Homemade Italian Tiramisu, vanilla analgise`, toasted almonds, honey glaze
Sticky Date Pudding, butterscotch sauce, cinnamon gelato
Function Set menu 2
2courses - $80 per person
3 courses - $90 per person
For groups of 25 people or more please select 2 alternate options from the Mains & the Dessert course.
On Arrival
Sour dough loaf, trio of dips
Entrée Platters
(all platters are included in this course)
Tempura Zucchini Flowers filled with mushroom, ricotta cheese mousse, wood fired capsicum coulis, sundried tomato quiche (V)
Twice cooked duck breast, baked four cheese tart, rocket, walnut, pear salad,honey mustard dressing
Sea scallops wrapped in prosciutto & zucchini, horseradish, vinaigrette, watercress (GF)
Flash fried spice salted Calamari, chilli honey lime dressing, aioli
Mains Choice or Alternate
W.A Barramundi fillet, wombok filled prawn mousse, honey carrots,dill cream sauce (GF)
Proscuitto Wrapped Beef Eye Fillet, potato fondant, roasted portobello mushroom, smoked aioli, rich demi jus
Slow roasted Greek Lamb, crispy potatoes, peperonata, green beans,lemon oregano emulsion, tzatziki (GF)
Ricotta and Spinach Ravioli, tomato & cream rose sauce, toasted pine nuts (V)
Desserts Choice or Alternate
Vanilla Crème Brûlée, roasted Hazelnut (GF)
White Chocolate macadamia nut baked Cheesecake, salted caramel, Chantilly cream, praline toffee
Homemade Italian Tiramisu, vanilla analgise`, toasted almonds, honey glaze
Sticky Date Pudding, butterscotch sauce, cinnamon gelato
Optional Entrée platters
Antipasto Platters
(Advanced noticed required)
Assorted Italian cold meats, Italian cheeses, olives, marinated vegetables
$10 per person
Pasta Platters
(A choice of 2 from the following, served as a separate course)
Seafood Linguine, mussels, prawns, calamari in a Napoletana sauce
Gnocchi in a rich Tuscan beef ragu`, shaved parmesan, hazelnut gremolata
Rigatoni, diced chicken, cashew pesto, sundried tomatoes, creamy sauce
Spinach and Ricotta cheese Ravioli in a tomato brandy cream sauce, toated pinenuts (V)
$15 per person
Optional Entrée Extras
Calamari
Fried baby calamari, aioli
$32 per platter (serves approximately 5 people)
Zucchini Flowers (Seasonal)
Tempura Zucchini Flowers filled with mushroom, ricotta cheese mousse, wood fired capsicum coulis
$25 per platter (5 pieces per platter)
Arancini Balls
Four cheese Arancini, romesco sauce
$18 per platter (serves approximately 6 people)
Sydney rock oysters, ceviche dressing
$42 per dozen
Garlic Prawns & Chorizo hotpot
$36 per platter (serves approximately 4 people)
Rocket or Beetroot salad
$16 per Salad Bowl (serves 5 guests)
Fruit Platter
$45 per platter (serves 6 guests)
Children’s Menu
Includes soft drinks and juices
$35 per child (3 – 12 years)
Entree
Penne Napoletana
Mains
Chicken Schnitzel and chips
Or
Steak and chips
Or
Battered fish and chips
Dessert
Vanilla bean gelato with chocolate sauce