Group Set Menus
Function Information Pack
Thank you for your possible interest in holding a function here at Trevi Lakeside, ideal location for an intimate birthday dinner to a large scale corporate function. We offer fully customized menus and can cater for groups of up to 130 guests. We are fully licensed and BYO wine only restaurant.
Following are current menu options for your perusal. Please note food &beverage options are subject to seasonal changes & availability.
For any enquiries regarding function planning at Trevi Lakeside, please contact our Functions Coordinator on 02 88500111 or Email at reservations@trevirestaurant.com.au.
Opening Hours: Lunch – Monday to Friday 12pm to 3pm
Dinner - Monday to Saturday 6 to 9pm
Sunday- open only to exclusive use for 60 guests or more with a minimum spending requirement.
Function Set menu 1
2 courses - $70 per person
3 courses - $80 per person
For groups of 20 people or more please select 2 options from each course for
Alternate meals
On Arrival
Sour dough loaf, trio of dips, Sicilian green olives
Entrée Choice or Alternate
Tempura Zucchini Flowers filled with a lemon, pea and ricotta risotto, salsa verde (V)
Beef Carpaccio, chargrilled vegetables, shaved parmigiano cheese, tonnato aioli (GF)
Sea scallops wrapped in prosciutto & zucchini, charred corn, roasted capsicum, lemon emulsion (GF)
Flash fried spice salted Calamari, chilli honey lime dressing, aioli
Mains Choice or Alternate
W.A Barramundi, crispy potatoes and steamed greens, lime and cracked pepper aioli, black currant and pine nut salsa (GF)
Proscuitto Wrapped Beef Eye Fillet, fondant potato, Portobello mushroom, smoked aioli, rich demi jus ( GF, pepperonata tomato sauce (GF)
Marinated Lamb Loin, creamy polenta mash, crumbled feta ,tomato peperonata sauce (GF)
Roasted Pumpkin and Ricotta Ravioli, burnt sage butter sauce, toasted pine nuts (V)
Rigatoni with King prawns, crab and snowpeas in a tomato and cream rose` sauce
Desserts Choice or Alternate
Vanilla Crème Brûlée, roasted Hazelnut (GF)
White Chocolate and macadamia Cheese cake, salted caramel gelato
Lemon Tart, raspberry coulis, double whipped cream
Chocolate Mocha Cannoli, pistachio gelato
Function Set menu 2
2 courses - $90 per person
3 courses - $100 per person
For groups of 20 people or more please select 2 alternate options from the Mains & the Dessert course.
On Arrival
Sour dough loaf, trio of dips, Sicilian green olives
Entrée Platters (all of the entrees are served on sharing platters)
Tempura Zucchini Flowers filled with a lemon, pea and ricotta risotto, salsa verde (V)
Beef Carpaccio, chargrilled vegetables, shaved parmigiano cheese, tonnato aioli (GF)
Sea scallops wrapped in prosciutto & zucchini, charred corn, roasted capsicum, lemon emulsion (GF)
Flash fried spice salted Calamari, chilli honey lime dressing, aioli
Mains Choice or Alternate
W.A Barramundi, crispy potatoes and steamed greens, lime and cracked pepper aioli, black currant and pine nut salsa (GF)
Proscuitto Wrapped Beef Eye Fillet, fondant potato, Portobello mushroom, smoked aioli, rich demi jus ( GF, pepperonata tomato sauce (GF)
Marinated Lamb Loin, creamy polenta mash, crumbled feta ,tomato peperonata sauce (GF)
Roasted Pumpkin and Ricotta Ravioli, burnt sage butter sauce, toasted pine nuts (V)
Rigatoni with King prawns, crab and snowpeas in a tomato and cream rose` sauce
Desserts Choice or Alternate
Vanilla Crème Brûlée, roasted Hazelnut (GF)
White Chocolate and macadamia Cheese cake, salted caramel gelato
Lemon Tart, raspberry coulis, double whipped cream
Chocolate Mocha Cannoli, pistachio gelato
Optional Entrée platter Course
Antipasto Platters
(Advanced noticed required)
Assorted Italian cold meats, Italian cheeses, olives, marinated vegetables
$15 per person
Optional Pasta Platter Course
(A choice of 2 from the following, served as a separate course)
Spaghetti Marinara, prawns, mussels and calamari in a Napoletana sauce
Gnocchi in a rich beef ragu`, shaved parmesan
Rigatoni pasta, diced chicken, sundried tomatoes, pesto creamy sauce
Pumpkin Ravioli in a tomato and cream sauce, toated pinenuts (V)
$20 per person
Children’s Menu
$35 per child (3 – 12 years)
Entree
Penne Napoletana
Mains
Chicken Schnitzel and chips
Or
Veal Steak and chips
Or
Battered fish and chips
Dessert
Vanilla bean gelato