Function Set menu 1 

2 courses - $60 per person

3 courses - $70 per person

For groups of 25 people or more please select 2 options from each course for

Alternate meals

On Arrival

Sour dough loaf, trio of dips

Entrée  Choice or Alternate

Twice cooked Pork Belly, grilled peach, fetta, heirloom tomato, citrus dressing

Tempura Zucchini Flowers stuffed, sundried tomato, baby spinach risotto, pumpkin caramelized leek, salsa verde

Flash fried spice salted Calamari, aioli

Prawn Hotpot, Napolitana, marinated goat’s feta, white wine, basil

 

Mains  Choice or Alternate

Grass Fed Beef Eye Fillet, roasted root Vegetables, mushroom puree, parmesan croquette, demi jus

Slow roasted Greek Lamb shoulder, crispy potatoes, steamed greens, lemon oregano emulsion, Tzatziki

W.A. Cone Bay Barramundi Fillet, cauliflower puree, Dutch carrots, pinenut, black currant salsa

Gnocchi quattro formaggi, gorgonzola, parmesan, provolone, mascarpone, crushed walnuts

 

Desserts  Choice or Alternate

Vanilla Crème Brûlée, roasted Hazelnut

White Chocolate macadamia nut baked Cheesecake, butterscotch sauce, Chantilly cream, praline toffee

Chocolate Brownie, peanut butter gelato, salted caramel popcorn

Trio of Sorbet

 

 

Function Set menu 2

2courses - $80 per person

3 courses - $90 per person

For groups of 25 people or more please select 2 alternate options from the Mains & the Dessert course.

On Arrival

Sour dough loaf, trio of dips

Entrée Platters

(all platters are included in this course)

Sydney rock oysters, ceviche`dressing

Shucked Pacific oysters, red wine vinegar mignonette dressing

Tempura Zucchini Flowers stuffed with sundried tomato, mozzarella, baby spinach Risotto

Flash fried spice salted Calamari, aioli

Sundried tomato and mozzarella Arrancini balls

Prosciutto wrapped baked figs, gorgonzola cream, crushed pistachio, apple balsamic glaze

 

Mains   Choice or Alternate

Grass Fed Beef Eye Fillet, roasted root Vegetables, mushroom puree, parmesan croquette

Slow roasted Greek Lamb shoulder, crispy potatoes, steamed greens, lemon oregano emulsion, Tzatziki

W.A. Cone Bay Barramundi Fillet, cauliflower puree, Dutch carrots, pinenut, black currant salsa

Gnocchi quattri formaggio, gorgonzola, parmesan, provolone, mascarpone, crushed walnuts

 

Desserts   Choice or Alternate

Vanilla Crème Brûlée, roasted Hazelnut

White Chocolate macadamia nut bakedCheesecake, butterscotch sauce, Chantilly cream, praline toffee

Chocolate Brownie, peanut butter gelato, salted caramel popcorn

Trio of Sorbet

 

 

Optional Entrée platters

Antipasto Platters

(Advanced noticed required)

Assorted Italian cold meats, Italian cheeses, olives, marinated vegetables

$10 per person

 

Seafood Platters

(Advanced noticed required)

Peeled fresh prawns (2ea),

Sydney rock oysters, ceviche` dressing (2ea),

Smoked salmon with capers, red onion & lemon

Grilled octopus salad, potatoes, green olives, capers

$25 per person

 

Pasta Platters  

(A choice of 2 from the following, served as a separate course)

Rigatoni, Tuscan beef rosemary ragu, aged parmesan, gremolata

Linguine Pescatore, black mussels, squid, king prawns, fresh tomato, baby capers, wild rocket, white wine butter sauce

 Gnocchi quattro formaggio, gorgonzola, parmesan, provolone, mascarpone, crushed walnuts

Chicken risotto, caramelised pumpkin, leek, mushroom, pea

$15 per person

 

 

Optional Entrée Extras 

Calamari

Flash fried, spice salted Squid, wombok slaw, sweet chilli lime aioli

$35 per platter (serves approximately 5 people)

 

Zucchini Flowers (Seasonal)

Fried zucchini flowers filled with sundried tomato, mozzarella, spinach Risotto

$25 per platter (5 pieces per platter)

 

Arrancini Balls

Semi-dried tomatoes and mozzarella,

$35 per platter (serves approximately 6 guests)

 

Sydney rock oysters

$3.50 each

 

Rare Tuna Tartar

Lime soy dressing, tomato, crème` fraiche`, toasted crostoni

$45 per platter (serves 4 guests)

 

Grilled Jumbo King Prawns Butterflied

$85 per platter (12 units)

 

Tasmanian Sea Scallops

Wrapped with prosciutto, zucchini, tomato corn salsa, ceviche dressing

$42 per platter (6 per serve)

 

Twice cooked Pork Belly

Grilled peach, feta, heirloom tomato, citrus dressing

$42 per platter (serves 5 persons)

 

Rocket or House salad

$16 per Salad Bowl (serves 5 guests)

 

Fruit Platter ( advanced noticed required)

$45 per platter (serves 6 guests)

 

 

Children’s Menu

Includes soft drinks and juices

$35 per child (3 – 12 years)

Entree

Penne napolitana

Mains

Chicken Schnitzel and chips

Or

Steak and chips

Or

Battered fish and chips

Dessert

Vanilla bean gelato with chocolate sauce