GROUP SET MENU PACKAGES

Available lunch and dinner.
Please advise our staff if you have any allergies or dietary requirements prior to ordering

Group Set Menus

 

Function Information Pack

 

Thank you for your possible interest in holding a function here at Trevi Lakeside, ideal location for an intimate birthday dinner to a large scale corporate function. We offer fully customized menus and can cater for groups of up to 130 guests. We are fully licensed and BYO wine only restaurant.

 

Following are current menu options for your perusal. Please note food &beverage options are subject to seasonal changes & availability.

For any enquiries regarding function planning at Trevi Lakeside, please contact our Functions Coordinator on 02 88500111 or Email at reservations@trevirestaurant.com.au.

 

Opening Hours: Lunch – Monday to Friday 12pm to 3pm

Dinner - Monday to Saturday 6 to 9pm

Sunday- open only to exclusive use for 60 guests or more

 

 

Function Set menu 1 

2 courses - $65 per person

3 courses - $75 per person

For groups of 25 people or more please select 2 options from each course for

Alternate meals

On Arrival

Sour dough loaf, trio of dips

Entrée  Choice or Alternate

 

Tempura Zucchini Flowers filled with mushroom, ricotta cheese mousse, wood fired capsicum coulis, sundried tomato quiche (V)

Twice cooked duck breast, baked four cheese tart, rocket, walnut, pear salad,honey mustard dressing

Sea scallops wrapped in prosciutto & zucchini, horseradish, vinaigrette, watercress (GF)

Flash fried spice salted Calamari, chilli honey lime dressing, aioli

 

Mains  Choice or Alternate

W.A Barramundi fillet, wombok filled prawn mousse, honey carrots,dill cream sauce (GF) 

Proscuitto Wrapped Beef Eye Fillet, potato fondant, roasted portobello mushroom, smoked aioli, rich demi jus

Slow roasted Greek Lamb, crispy potatoes, peperonata, green beans,lemon oregano emulsion, tzatziki (GF)

Ricotta and Spinach Ravioli, tomato & cream rose sauce, toasted pine nuts (V)

Desserts  Choice or Alternate

Vanilla Crème Brûlée, roasted Hazelnut (GF)

White Chocolate macadamia nut baked Cheesecake, salted caramel, Chantilly cream, praline toffee

Homemade Italian Tiramisu, vanilla analgise`, toasted almonds, honey glaze

Sticky Date Pudding, butterscotch sauce, cinnamon gelato

 

 

Function Set menu 2

2courses - $80 per person

3 courses - $90 per person

For groups of 25 people or more please select 2 alternate options from the Mains & the Dessert course.

On Arrival

Sour dough loaf, trio of dips

Entrée Platters

(all platters are included in this course)

Tempura Zucchini Flowers filled with mushroom, ricotta cheese mousse, wood fired capsicum coulis, sundried tomato quiche (V)

Twice cooked duck breast, baked four cheese tart, rocket, walnut, pear salad,honey mustard dressing

Sea scallops wrapped in prosciutto & zucchini, horseradish, vinaigrette, watercress (GF)

Flash fried spice salted Calamari, chilli honey lime dressing, aioli

 

Mains   Choice or Alternate

W.A Barramundi fillet, wombok filled prawn mousse, honey carrots,dill cream sauce (GF)

Proscuitto Wrapped Beef Eye Fillet, potato fondant, roasted portobello mushroom, smoked aioli, rich demi jus

Slow roasted Greek Lamb, crispy potatoes, peperonata, green beans,lemon oregano emulsion, tzatziki (GF)

Ricotta and Spinach Ravioli, tomato & cream rose sauce, toasted pine nuts (V)

 

Desserts   Choice or Alternate

Vanilla Crème Brûlée, roasted Hazelnut (GF)

White Chocolate macadamia nut baked Cheesecake, salted caramel, Chantilly cream, praline toffee

Homemade Italian Tiramisu, vanilla analgise`, toasted almonds, honey glaze

Sticky Date Pudding, butterscotch sauce, cinnamon gelato

Optional Entrée platters

Antipasto Platters

(Advanced noticed required)

Assorted Italian cold meats, Italian cheeses, olives, marinated vegetables

$10 per person

 

Pasta Platters  

(A choice of 2 from the following, served as a separate course)

Seafood Linguine, mussels, prawns, calamari in a Napoletana sauce

Gnocchi in a rich Tuscan beef ragu`, shaved parmesan, hazelnut gremolata

Rigatoni, diced chicken, cashew pesto, sundried tomatoes, creamy sauce

Spinach and Ricotta cheese Ravioli in a tomato brandy cream sauce, toated pinenuts (V)

$15 per person

 

Optional Entrée Extras 

Calamari

Fried baby calamari, aioli

$32 per platter (serves approximately 5 people)

 

Zucchini Flowers (Seasonal)

Tempura Zucchini Flowers filled with mushroom, ricotta cheese mousse, wood fired capsicum coulis

$25 per platter (5 pieces per platter)

 

Arancini Balls

Four cheese Arancini, romesco sauce

$18 per platter (serves approximately 6 people)

 

Sydney rock oysters, ceviche dressing

$42 per dozen

 

Garlic Prawns & Chorizo hotpot

$36 per platter (serves approximately 4 people)

 

Rocket or Beetroot salad

$16 per Salad Bowl (serves 5 guests)

 

Fruit Platter

$45 per platter (serves 6 guests)

 

Children’s Menu

Includes soft drinks and juices

$35 per child (3 – 12 years)

Entree

Penne Napoletana

Mains

Chicken Schnitzel and chips

Or

Steak and chips

Or

Battered fish and chips

Dessert

Vanilla bean gelato with chocolate sauce

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