GROUP SET MENU PACKAGES

Available lunch and dinner.
Please advise our staff if you have any allergies or dietary requirements prior to ordering

Group Set Menus

 

Function Information Pack

 

Thank you for your possible interest in holding a function here at Trevi Lakeside, ideal location for an intimate birthday dinner to a large scale corporate function. We offer fully customized menus and can cater for groups of up to 130 guests. We are fully licensed and BYO wine only restaurant.

 

Following are current menu options for your perusal. Please note food &beverage options are subject to seasonal changes & availability.

For any enquiries regarding function planning at Trevi Lakeside, please contact our Functions Coordinator on 02 88500111 or Email at reservations@trevirestaurant.com.au.

 

Opening Hours: Lunch – Monday to Friday 12pm to 3pm

Dinner - Monday to Saturday 6 to 9pm

Sunday- open only to exclusive use for 60 guests or more with a minimum spending requirement.

 

 

Function Set menu 1 

2 courses - $70 per person

3 courses - $80 per person

For groups of 20 people or more please select 2 options from each course for

Alternate meals

On Arrival

Sour dough loaf, trio of dips, Sicilian green olives

Entrée  Choice or Alternate 

Tempura Zucchini Flowers filled with a lemon, pea  and ricotta risotto, salsa verde (V)

Beef Carpaccio, chargrilled vegetables, shaved parmigiano cheese, tonnato aioli (GF)

Sea scallops wrapped in prosciutto & zucchini, charred corn, roasted capsicum, lemon emulsion (GF)

Flash fried spice salted Calamari, chilli honey lime dressing, aioli

Mains  Choice or Alternate

W.A Barramundi, crispy potatoes and steamed greens, lime and cracked pepper aioli, black currant and pine nut salsa (GF) 

Proscuitto Wrapped Beef Eye Fillet, fondant potato, Portobello mushroom, smoked aioli, rich demi jus ( GF, pepperonata tomato sauce (GF)

Marinated Lamb Loin, creamy polenta mash, crumbled feta ,tomato peperonata sauce (GF)

Roasted Pumpkin and Ricotta Ravioli, burnt sage butter sauce, toasted pine nuts (V)

Linguine King prawns and crab in a cherry tomato, baby spinach white wine sauce topped with gremolata

Desserts  Choice or Alternate

Vanilla Crème Brûlée, roasted Hazelnut (GF)

Pear and Frangipani Tart, salted macadamia and caramel gelato

Homemade Italian Tiramisu

Chocolate and pistachio cheesecake slice, vanilla bean gelato

 


Function Set menu 2

2 courses  - $90 per person

3 courses - $100 per person

For groups of 20 people or more please select 2 alternate options from the Mains & the Dessert course.

On Arrival

Sour dough loaf, trio of dips, Sicilian green olives

Entrée Platters (all platters are included in this )

Tempura Zucchini Flowers filled with a lemon, pea  and ricotta risotto, salsa verde (V)

Beef Carpaccio, chargrilled vegetables, shaved parmigiano cheese, tonnato aioli (GF)

Sea scallops wrapped in prosciutto & zucchini, charred corn, roasted capsicum, lemon emulsion (GF)

Flash fried spice salted Calamari, chilli honey lime dressing, aioli

Mains  Choice or Alternate

W.A Barramundi, crispy potatoes and steamed greens, lime and cracked pepper aioli, black currant and pine nut salsa (GF) 

Proscuitto Wrapped Beef Eye Fillet, fondant potato, Portobello mushroom, smoked aioli, rich demi jus ( GF, pepperonata tomato sauce (GF)

Marinated Lamb Loin, creamy polenta mash, crumbled feta ,tomato peperonata sauce (GF)

Roasted Pumpkin and Ricotta Ravioli, burnt sage butter sauce, toasted pine nuts (V)

Linguine King prawns and crab in a cherry tomato, baby spinach white wine sauce topped with gremolata

Desserts  Choice or Alternate

Vanilla Crème Brûlée, roasted Hazelnut (GF)

Pear and Frangipani Tart, salted macadamia and caramel gelato

Homemade Italian Tiramisu

Chocolate and pistachio cheesecake slice, vanilla bean gelato


Optional Entrée platter Course

Antipasto Platters

(Advanced noticed required)

Assorted Italian cold meats, Italian cheeses, olives, marinated vegetables

$15 per person

 

Optional Pasta Platter Course

(A choice of 2 from the following, served as a separate course)

Spaghetti Marinara, prawns, mussels and calamari in a Napoletana sauce

Gnocchi in a rich beef ragu`, shaved parmesan

Paccheri pasta, diced chicken, mushrooms , sundried tomatoes, creamy sauce

Pumpkin Ravioli in a tomato and cream sauce, toated pinenuts (V)

$20 per person 

Children’s Menu

$35 per child (3 – 12 years)

Entree

Penne Napoletana

Mains

Chicken Schnitzel and chips

Or

Veal Steak and chips

Or

Battered fish and chips

Dessert

Vanilla bean gelato

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