GROUP SET MENU PACKAGES

Available lunch and dinner.
Please advise our staff if you have any allergies or dietary requirements prior to ordering

Group Set Menus

 

Function Information Pack

 

Thank you for your possible interest in holding a function here at Trevi Lakeside, ideal location for an intimate birthday dinner to a large scale corporate function. We offer fully customized menus and can cater for groups of up to 130 guests. We are fully licensed and BYO wine only restaurant.

 

Following are current menu options for your perusal. Please note food &beverage options are subject to seasonal changes & availability.

For any enquiries regarding function planning at Trevi Lakeside, please contact our Functions Coordinator on 02 88500111 or Email at reservations@trevirestaurant.com.au.

 

Opening Hours: Lunch – Monday to Friday 12pm to 3pm

Dinner - Monday to Saturday 6 to 9pm

Sunday- open to exclusive use for 50 guests or more

 

 

Function Set menu 1 

2 courses - $60 per person

3 courses - $70 per person

For groups of 25 people or more please select 2 options from each course for

Alternate meals

On Arrival

Sour dough loaf, trio of dips

Entrée  Choice or Alternate

Twice cooked Pork Belly, ginger lime soy dipping sauce, Wombok slaw

Tempura Zucchini Flowers filled with ricotta, mushroom, baby spinach, on pumpkin tartlet, salsa verde` (V)

Flash fried spice salted Calamari, aioli

Coconut Panko King Prawns, orange segments, shaved fennel, pickled radish, sweet chilli aoli

 

Mains  Choice or Alternate

Grass Fed Beef Eye Fillet, roasted root vegetables, fondant potato, onion jam, mushroom puree, demi jus

Slow roasted Greek Lamb shoulder, crispy potatoes, steamed greens, lemon oregano emulsion, Tzatziki (GF)

W.A Barramundi fillet, chickpea puree, hazelnut Persian potatoes, broccolini, blistered cherry tomatoes, crumbled goats cheese (GF)

Rigatoni, smoked chicken, bacon, mushroom, shallots cream sauce

Beetroot, marjoram Ravioli, gorgonzola cream sauce

 

Desserts  Choice or Alternate

Vanilla Crème Brûlée, roasted Hazelnut (GF)

White Chocolate macadamia nut baked Cheesecake, Caramel sauce, Chantilly cream, praline toffee

Sticky date and Fig pudding, butterscotch sauce, Vanilla bean gelato

Trio of Sorbet (GF)

 

 

Function Set menu 2

2courses - $80 per person

3 courses - $90 per person

For groups of 25 people or more please select 2 alternate options from the Mains & the Dessert course.

On Arrival

Sour dough loaf, trio of dips

Entrée Platters

(all platters are included in this course)

Shucked Pacific oysters, red wine vinegar mignonette dressing

Twice cooked Pork Belly, ginger lime soy dipping sauce, Wombok slaw

Tempura Zucchini Flowers filled with ricotta, mushroom, baby spinach, on pumpkin tartlet, salsa verde` (V)

Flash fried spice salted Calamari, aioli

Coconut Panko King Prawns, orange segments, shaved fennel, pickled radish, sweet chilli aioli

 

Mains   Choice or Alternate

Grass Fed Beef Eye Fillet, roasted root vegetables, fondant potato, onion jam, mushroom puree, demi jus

Slow roasted Greek Lamb shoulder, crispy potatoes, steamed greens, lemon oregano emulsion, Tzatziki (GF)

W.A Barramundi fillet, chickpea puree, hazelnut Persian potatoes, blistered cherry tomatoes, crumbled goats cheese (GF)

Rigatoni, smoked chicken, bacon, mushroom, shallots cream sauce

Beetroot, marjoram Ravioli, gorgonzola cream sauce

 

Desserts   Choice or Alternate

Vanilla Crème Brûlée, roasted Hazelnut (GF)

White Chocolate macadamia nut baked Cheesecake, Caramel sauce, Chantilly cream, praline toffee

Sticky date and Fig pudding, butterscotch sauce, Vanilla bean gelato

Trio of Sorbet (GF

 

 

Optional Entrée platters

Antipasto Platters

(Advanced noticed required)

Assorted Italian cold meats, Italian cheeses, olives, marinated vegetables

$10 per person

 

Seafood Platters

(Advanced noticed required)

Coconut Panko King Prawns, orange segments, shaved fennel, pickled radish, sweet chilli aoli

Sydney rock oysters, ceviche` dressing (2ea),

Tasmanian Sea Scallops, wrapped prosciutto, zucchini, tomato, corn salsa, ceviche` dressing

Flash fried spice salted Calamari, aioli

$25 per person

 

Pasta Platters  

(A choice of 2 from the following, served as a separate course)

Spaghetti Pepperonata, kalamata olives, salami cacciatori, chilli

Seafood Linguine, fresh Tomato, baby capers, wild rocket, white wine butter sauce

Rigatoni, smoked chicken, bacon, mushroom, shallots, cream

Beetroot, marjoram Ravioli, gorgonzola cream sauce

$15 per person

 

 

Optional Entrée Extras 

Calamari

Fried baby calamari, aioli

$35 per platter (serves approximately 5 people)

Zucchini Flowers (Seasonal)

Tempura Zucchini Flowers filled with ricotta, mushroom, baby spinach on  salsa verde`

$25 per platter (5 pieces per platter)

 

Arrancini Balls

Pumpkin, Pea Arrancini, romesco sauce

$32 per platter (serves approximately 10 people)

Pacific rock oysters

$3.50 each

Rare Tuna Tartar

Lime soy dressing, tomato, crème` fraiche`, toasted crostoni

$45 per platter (serves 4 guests)

 

Grilled Jumbo King Prawns Butterflied

$85 per platter (8 psc)

 

Tasmanian Sea Scallops

Wrapped with prosciutto, zucchini, tomato corn salsa, ceviche dressing

$42 per platter (8 per serve)

Twice cooked Pork Belly

Twice cooked Pork Belly, ginger lime soy dipping sauce, Wombok slaw

$42 per platter (serves 5 persons)

Rocket or House salad

$16 per Salad Bowl (serves 5 guests)

 

Fruit Platter

$45 per platter (serves 6 guests)

 

Children’s Menu

Includes soft drinks and juices

$35 per child (3 – 12 years)

Entree

Penne napolitana

Mains

Chicken Schnitzel and chips

Or

Steak and chips

Or

Battered fish and chips

Dessert

Vanilla bean gelato with chocolate sauce

Trevi Lakeside Restaurant

A la carte dining, functions and special events

Trading Hours

Lunch - Mon-Fri 12noon to 3pm
Dinner - Mon-Sat 6pm till late

Contact Us

Shop 5, Building 8 Century Circuit, Norwest Business Park, Baulkham Hills NSW 2153 AU

Phone: (02) 8850 0111
Email: info@trevirestaurant.com.au