GROUP SET MENU PACKAGES

Available lunch and dinner.
Please advise our staff if you have any allergies or dietary requirements prior to ordering

Group Set Menus

 

Function Information Pack

 

Thank you for your possible interest in holding a function here at Trevi Lakeside, ideal location for an intimate birthday dinner to a large scale corporate function. We offer fully customized menus and can cater for groups of up to 130 guests. We are fully licensed and BYO wine only restaurant.

 

Following are current menu options for your perusal. Please note food &beverage options are subject to seasonal changes & availability.

For any enquiries regarding function planning at Trevi Lakeside, please contact our Functions Coordinator on 02 88500111 or Email at reservations@trevirestaurant.com.au.

 

Opening Hours: Lunch – Monday to Friday 12pm to 3pm

Dinner - Monday to Saturday 6 to 9pm

Sunday- open only to exclusive use for 50 guests or more

 

 

Function Set menu 1 

2 courses - $60 per person

3 courses - $70 per person

For groups of 25 people or more please select 2 options from each course for

Alternate meals

On Arrival

Sour dough loaf, trio of dips

Entrée  Choice or Alternate

Twice cooked Pork Belly, Sea Scallops, cauliflower puree, fig balsamic, red radish

Tempura Zucchini Flowers filled with goat's cheese and sundried tomato, French onion tart, capsium coulis, fig balsamic (V)

Flash fried spice salted Calamari, aioli, baby herbs

Garlic King Prawns & Chorizo hotpot, Schiacciata bread

 

Mains  Choice or Alternate

Grass Fed Beef Eye Fillet, prosciutto-wrapped, roasted beets, eschallots, smoked garlic aioli, rosemary jus (GF)

Slow roasted Greek Lamb shoulder, crispy potatoes, peperonata,  lemon oregano emulsion, Tzatziki (GF)

W.A Barramundi fillet, sweet potato mash, green beans, sweet chilli coconut aioli, black currant pinenut salsa (GF)

Chicken risotto, mushrooms, caramelised onion, baby spinach, truffle oil, shaved parmesan (GF)

Pumpkin & goats cheese Ravioli in a tomato brandy cream sauce, toated pinenuts (V)

 

Desserts  Choice or Alternate

Vanilla Crème Brûlée, roasted Hazelnut (GF)

White Chocolate macadamia nut baked Cheesecake, Caramel sauce, Chantilly cream, praline toffee

Chocolate Walnut Brownie sandwich, caramel popcorn, peanut butter gelato, salted caramel

Lemon Tart, Chantilly cream, raspberry coulis

 

 

Function Set menu 2

2courses - $80 per person

3 courses - $90 per person

For groups of 25 people or more please select 2 alternate options from the Mains & the Dessert course.

On Arrival

Sour dough loaf, trio of dips

Entrée Platters

(all platters are included in this course)

Twice cooked Pork Belly, Sea Scallops, cauliflower puree, fig balsamic, red radish

Tempura Zucchini Flowers filled with goat's cheese and sundried tomato, French onion tart, capsium coulis, fig balsamic (V)

Flash fried spice salted Calamari, aioli, baby herbs

Garlic King Prawns & Chorizo hotpot, Schiacciata bread

 

Mains   Choice or Alternate

Grass Fed Beef Eye Fillet, prosciutto-wrapped, roasted beets, eschallots, smoked garlic aioli, rosemary jus (GF)

Slow roasted Greek Lamb shoulder, crispy potatoes, peperonata,  lemon oregano emulsion, Tzatziki (GF)

W.A Barramundi fillet, sweet potato mash, green beans, sweet chilli coconut aioli, black currant pinenut salsa (GF)

Chicken risotto, mushrooms, caramelised onion, baby spinach, truffle oil, shaved parmesan (GF)

Pumpkin & goats cheese Ravioli in a tomato brandy cream sauce, toated pinenuts (V)

 

Desserts   Choice or Alternate

Vanilla Crème Brûlée, roasted Hazelnut (GF)

White Chocolate macadamia nut baked Cheesecake, Caramel sauce, Chantilly cream, praline toffee

Chocolate Walnut Brownie sandwich, caramel popcorn, peanut butter gelato, salted caramel

Lemon Tart, Chantilly cream, raspberry coulis

 

Optional Entrée platters

Antipasto Platters

(Advanced noticed required)

Assorted Italian cold meats, Italian cheeses, olives, marinated vegetables

$10 per person

 

Pasta Platters  

(A choice of 2 from the following, served as a separate course)

Penne Bosciaola, bacon, caramelised onion, mushroom in a cream sauce

Seafood Linguine, mussels, prawns, calamari in a Napoletana sauce

Pappardelle in a rich Tuscan beef ragu`, shaved parmesan, hazelnut gremolata

Gnocchi Quattro Formagio, four cheeses ( mascarpone, mascarpone, parmesan, gorgonzola ) cream sauce

$15 per person

 

Optional Entrée Extras 

Calamari

Fried baby calamari, aioli

$32 per platter (serves approximately 5 people)

 

Zucchini Flowers (Seasonal)

Tempura Zucchini Flowers filled with Goat's cheese and sundried tomato, roasted capsicum coulis (V)

$25 per platter (5 pieces per platter)

 

Arancini Balls

Four cheese Arancini, romesco sauce

$18 per platter (serves approximately 6 people)

 

Sydney rock oysters, ceviche dressing

$42 per dozen

 

Garlic Prawns & Chorizo hotpot

$36 per platter (serves approximately 4 people)

 

Confit Pork Belly & Sea Scallops

$48 per platter (serves 4 persons)

 

Rocket or Beetroot salad

$16 per Salad Bowl (serves 5 guests)

 

Fruit Platter

$45 per platter (serves 6 guests)

 

Children’s Menu

Includes soft drinks and juices

$35 per child (3 – 12 years)

Entree

Penne Napoletana

Mains

Chicken Schnitzel and chips

Or

Steak and chips

Or

Battered fish and chips

Dessert

Vanilla bean gelato with chocolate sauce

Trevi Lakeside Restaurant

A la carte dining, functions and special events

Trading Hours

Lunch - Mon-Fri 12noon to 3pm
Dinner - Mon-Sat 6pm till late

Contact Us

Shop 5, Building 8 Century Circuit, Norwest Business Park, Baulkham Hills NSW 2153 AU

Phone: (02) 8850 0111
Email: info@trevirestaurant.com.au

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