GROUP SET MENU PACKAGES

Available lunch and dinner.
Please advise our staff if you have any allergies or dietary requirements prior to ordering

Group Set Menus

 

Function Information Pack

 

Thank you for your possible interest in holding a function here at Trevi Lakeside, ideal location for an intimate birthday dinner to a large scale corporate function. We offer fully customized menus and can cater for groups of up to 130 guests. We are fully licensed and BYO wine only restaurant.

 

Following are current menu options for your perusal. Please note food &beverage options are subject to seasonal changes & availability.

For any enquiries regarding function planning at Trevi Lakeside, please contact our Functions Coordinator on 02 88500111 or Email at reservations@trevirestaurant.com.au.

 

Opening Hours: Lunch – Monday to Friday 12pm to 3pm

Dinner - Monday to Saturday 6 to 9pm

Sunday- open to exclusive use for 50 guests or more

 

 

Function Set menu 1 

2 courses - $60 per person

3 courses - $70 per person

For groups of 25 people or more please select 2 options from each course for

Alternate meals

On Arrival

Sour dough loaf, extra virgin, aged balsamic, macadamia dukkah

Entrée  Choice or Alternate

Katifa King Prawns, shaved fennel, orange, lime, pomegranate, rocket, walnut salad, sriracha aioli

Zucchini Flowers stuffed, sundried tomato, mozzarella, baby spinach Risotto, porcini mushroom puree, olive dust

Flash fried, spice salted Squid, wombok slaw, sweet chilli lime aioli

Pork roulade, apricot, pistachio, baby spinach, smoked confit shallot puree, red veined sorrel

 

Mains  Choice or Alternate

Eye Fillet of grass fed Beef, pommes anna, roasted root Vegetables, smoked garlic aioli, rich demi jus

Greek lamb, crispy potatoes, steamed green beans, lemon oregano emulsion, tzatziki

Macadamia Herb Crusted Ocean Trout, Persian kipfler potatoes, English spinach, baby clams, wasabi aioli

Linguine Pescatore, black mussels, squid, king prawns, fresh tomato, baby capers, wild rocket,

white wine butter sauce

Roasted pumpkin, caramelised leek, ricotta Crespelle, burnt sage butter, toasted pinenuts

 

Desserts  Choice or Alternate

Vanilla Creme Brûlée, roasted pistachio, crostoli

White Chocolate, macadamia nut, salted caramel baked cheesecake, Chantilly cream

Warm Italian Baklava, Frangipane Tart, orange honey syrup, crunchy almond fig gelato

Cookies, cream mousse cannoli, caramel popcorn gelato, Frangelico anglaise sauce

 

 

Function Set menu 2

2courses - $80 per person

3 courses - $90 per person

For groups of 25 people or more please select 2 alternate options from the Mains & the Dessert course.

On Arrival

Sour dough loaf, extra virgin, aged balsamic, macadamia dukkah

Entrée Platters

(all platters are included in this course)

Sydney rock oysters, ceviche`dressing

Zucchini Flowers stuffed with sundried tomato, mozzarella, baby spinach Risotto

Flash fried, spice salted Squid, wombok slaw, sweet chilli lime aioli

Sundried tomato and mozzeralla arrancini balls

Beef Carpaccio Cherry tomatoes, marinated artichoke, salsa tonnato, shaved parmesan

 

Mains   Choice or Alternate

Eye Fillet of grass fed Beef, pommes anna, roasted root Vegetables, smoked garlic aioli, rich demi jus

Greek lamb, crispy potatoes, steamed green beans, lemon oregano emulsion, tzatziki

Macadamia Herb Crusted Ocean Trout, Persian kipfler potatoes, English spinach, baby clams, wasabi aioli

Linguine Pescatore, black mussels, squid, king prawns, fresh tomato, baby capers, wild rocket, white wine butter sauce

Roasted pumpkin, caramelised leek, ricotta Crespelle, burnt sage butter, toasted pinenuts

 

Desserts   Choice or Alternate

Vanilla Creme Brûlée, roasted pistachio, crostoli

White Chocolate, macadamia nut, salted caramel baked cheesecake, Chantilly cream

Warm Italian Baklava, Frangipane Tart, orange honey syrup, crunchy almond fig gelato

Cookies, cream mousse cannoli, caramel popcorn gelato, Frangelico anglaise sauce

 

 

Optional Entrée platters

Antipasto Platters

(Advanced noticed required)

Assorted Italian cold meats, Italian cheeses, olives, marinated vegetables

$10 per person

 

Seafood Platters

(Advanced noticed required)

Peeled fresh prawns (2ea),

Sydney rock oysters, ceviche` dressing (2ea),

Smoked salmon with capers, red onion & lemon

Grilled octopus salad, potatoes, green olives, capers

$25 per person

 

Pasta Platters  

(A choice of 2 from the following, served as a separate course)

Linguine pasta, black mussels, king prawns, cherry tomatoes, white wine, garlic, parsley butter sauce

Risotto pumpkin, mushrooms, tallegio, cheese, spinach wallnuts

Gnocchi Duck ragu

Strozzapretti, Italian sausage, cauliflower, cashew pesto, bocconicini

$15 per person

 

 

Optional Entrée Extras 

Calamari

Flash fried, spice salted Squid, wombok slaw, sweet chilli lime aioli

$35 per platter (serves approximately 5 people)

 

Zucchini Flowers (Seasonal)

Fried zucchini flowers filled with sundried tomato, mozzarella, spinach Risotto

$25 per platter (5 pieces per platter)

 

Arrancini Balls

Semi-dried tomatoes and mozzarella,

$35 per platter (serves approximately 4people)

 

Sydney rock oysters

$3.50 each

 

Rare Tuna Tartar Bruschetta

Lime, avocado, tomato, crème` fraiche`, toasted crostoni

$45 per platter (serves 6 guests)

 

Grilled Jumbo King Prawns Butterflied

$85 per platter (12 units)

 

Tasmanian Sea Scallops

Wrapped with prosciutto, zucchini, tomato corn salsa, ceviche dressing

$42 per platter (6 per serve)

 

Beef Carpaccio

Cherry tomatoes, marinated artichoke, salsa tonnato, shaved parmesan

$42 per platter (serves 4-5 persons)

 

Rocket or Panzanella salad

$16 per Salad Bowl (serves 4 guests)

 

Fruit Platter ( advanced noticed required)

$45 per platter (serves 6 guests)

 

 

Children’s Menu

Includes soft drinks and juices

$35 per child (3 – 12 years)

Entree

Penne napolitana

Mains

Chicken Schnitzel and chips

Or

Steak and chips

Or

Battered fish and chips

Dessert

Vanilla bean gelato with chocolate sauce

Trevi Lakeside Restaurant

A la carte dining, functions and special events

Trading Hours

Lunch - Mon-Fri - 12noon to 3pm
Dinner - Mon-Sat - 6pm till late

Christmas Closing Period:

25th Dec 2017 to 8th Jan 2018
Reopens from 9th Jan 2018

Contact Us

Shop 5, Building 8 Century Circuit, Norwest Business Park, Baulkham Hills NSW 2153 AU

Phone: (02) 8850 0111
Email: info@trevirestaurant.com.au