Sunday 7th September 2025

3 Course Set Menu $95 per person

Entrees (choice of)

Zucchini flowers filled with pumpkin and goat’s cheese mousse served with a sundried tomato and Brie tartlet and cashew pesto(V)

Beef Carpaccio served with charred vegetables, shaved parmigiano, rocket and tuna caper dressing (GF)

Queensland sea scallops wrapped with prosciutto and zucchini ribbons, charred corn and tomato salsa, lemon emulsion (GF)

Flash fried spice salted Calamari and prawns, lime aioli

MAINS (choice of)

Grilled Snapper fillet served with a sundried tomato and snow pea risotto, steamed asparagus and finished with a Hollandaise dressing (GF)

Char grilled Beef Eye Fillet with roasted beets, parsnip and eschallots served with smoked aioli, fondant potato and rich red wine demi jus (GF option)

Rosemary marinated lamb cutlets served with sweet potato mash, peas al a franchise and a red currant jus (GF)

Cabbage roll filled with tofu, mushrooms and lentils finished with a woodfired capsicum sauce (V)

Spaghetti pasta tossed with King Prawns, vongole and crab meat in lemon, cherry tomatoes and baby spinach sauce with gremolata

DESSERTS (choice of)

Vanilla Crème Brûlée, roasted Hazelnut (GF)

Italian pannatone bread and butter pudding served with vanilla anglaise

Rich chocolate Brownie served with peanut butter gelato and caramel popcorn

White chocolate Rocky road mousse Cannoli, pistachio gelato

Children’s Menu $30 per child

(5 – 12 years)

Includes one meal and kids gelato ( choice of Vanilla, Chocolate or strawberry)

Menu

Penne Napoletana (Plain tomato sauce) Or Bolognaise

Chicken Schnitzel and chips

Veal Steak and chips

Battered fish and chips