Valentine’s Day Special Spritzers
Chambord Royale – Chambord, raspberry liqueur, prosecco, soda water $22
Hugo – elderflower liqueur, prosecco, mint, lime, soda water $22
4 Course Dinner set menu – $115 per person
On Arrival
House baked olive sour dough dinner roll
ENTREÉ’S (choice of)
Sydney rock Oysters Mignonette – half dozen, shallot, vinaigrette dressing (GF)
Beef Carpaccio, Chargrilled Mediterranean Vegetables, Rocket and Shaved Parmesan, Tonnato Aioli (GF)
Sea scallops wrapped with prosciutto and zucchini ribbons, lime emulsion, tomato, corn salsa (GF)
Flash Fried Spiced Salted Calamari, Lime Aioli, Baby Herbs
Heirloom tomatoes, Burrata , pickled eschalots, basil, EVO (V)
MAINS (choice of)
Parmesan Crumbed Veal Cutlet on Sage Potato mash, medley cherry Tomatoes, baby herbs, horseradish dressing
Pan-Seared Snapper Fillet on kipfler potatoes, leek , baby spinach, fresh grape and finger lime salsa, vinocotto reduction (GF)
Slow roasted Duck, sweet potato mash, portobello mushroom, seeded mustard demi jus (GF)
Chargrilled Grass Fed Beef Eye Fillet, Potato fondant, garlic & parsley mixed mushrooms, smoked aioli, red wine demi jus (GF)
House-made gnocchi dumplings, quattro formaggio, gorgonzola, provolone, parmesan, marscapone, crushed walnuts (V)
DESSERTS (Choice of)
Vanilla Bean Crème` Brulee`, Roasted Hazelnuts (GF)
Lemon Meringue Pie, Raspberry Coulis
Ferrero Roche Chocolate Torte, Berry Compote’, Double Cream
White Chocolate and Macadamia cheesecake, salted caramel gelato