Lunch Special Menu
Available from Monday to Friday lunch
ONE MAIN COURSE $25 | ANY TWO COURSES $35 | THREE COURSE $45
Includes a glass of wine or soft drink or local beer
ENTREES
(Choice of )
Zucchini flowers, mushroom and ricotta mousse, polenta, wood fired capsicum coulis
Garlic Prawns, tomato, chilli, baby spinach, crumbled fetta, sourdough loaf
Hot pot of Italian meat balls, tomato, capsicums, Spanish onion
South Australian Black mussels, white wine, garlic, butter sauce
Porcini mushroom soup, corn bread
Mains
(choice of)
Char grilled beef Scotch fillet served with hand cut wedges, salad, demi jus sauce
Barramundi fillet, citrus salsa, crispy potato, steamed greens, cauliflower puree
Linguine, chicken, avocado, sundried tomato, dill, white wine cream sauce
Risotto, prawns, chorizo, chargrilled zucchini, chilli, tomato sauce
Salt and Pepper calamari and prawns served with hand cut wedges and salad
Lamb souvlaki skewers, toasted pita, fetta, beetroot salad, tzatziki
Peanut, lemongrass chicken, Asian coleslaw, cracked pepper aioli
Battered John Dory fillets with garlic aioli, hand cut wedges, salad
DESSERTS
(choice of)
Keylime, passionfruit pyramid cheese cake, toffee
Chocolate, mocha, pistacchio Cannoli
Orange poppyseed pudding, citrus, honey lime dressing
Vanilla crème brulee`, roasted hazelnuts