Valentine’s Day
Sunday 14th February 2021
4 Course Setmenu – $95 per person
Lunch & Dinner
Menu
ON ARRIVAL
Complimentary glass of Petersons Pink Blush Sparkling
Spiced Prawn, tomato, crumbled feta Bruschetta
ENTREÉ (Sharing Platter for 2)
Salt & Pepper Calamari, lime aioli
Twice cooked duck, wombok slaw, scorched peanuts, pomegranate glaze (GF)
Sea scallops wrapped in prosciutto, zucchini, tomato salsa, watercress (GF)
Tempura Zucchini Flowers filled with goat’s cheese, sundried tomato mousse, capsicum coulis (V)
MAINS (Individual choice)
Proscuitto Wrapped Beef Eye Fillet, potato fondant, roasted root vegetables, eschallots, smoked garlic aioli, rosemary jus (GF)
W.A Barramundi fillet, sweet potato mash, green beans, sweet chili coconut aioli, black currant & pinenut salsa(GF)
Slow roasted Lamb Shoulder, crispy potatoes, peperonata, green beans, lemon oregano emulsion, tzatziki (GF)
Roasted pumpkin & goats cheese Ravioli, tomato, brandy cream sauce, pine nuts (V)
DESSERTS (Individual choice)
Vanilla bean Crème` Brulee`, roasted hazelnuts (GF)
Chocolate Walnut Brownie, Peanut Butter Gelato, salted caramel
Baked Cheesecake, Macadamia crumb, butterscotch sauce, Chantilly cream
Lemon tart, Chantilly cream, raspberry coulis