Valentine’s Day
Sunday 14th February 2021

4 Course Setmenu – $95 per person

Lunch & Dinner

Menu

ON ARRIVAL

Complimentary glass of Petersons Pink Blush Sparkling

Spiced Prawn, tomato, crumbled feta Bruschetta

ENTREÉ  (Sharing Platter for 2)

Salt & Pepper Calamari, lime aioli

Twice cooked duck, wombok slaw, scorched peanuts, pomegranate glaze (GF)

Sea scallops wrapped in prosciutto, zucchini, tomato salsa, watercress (GF)

Tempura Zucchini Flowers filled with goat’s cheese, sundried tomato mousse, capsicum coulis (V)

MAINS   (Individual choice)

Proscuitto Wrapped Beef Eye Fillet, potato fondant, roasted root vegetables, eschallots, smoked garlic aioli, rosemary jus (GF)

W.A Barramundi fillet, sweet potato mash, green beans, sweet chili coconut aioli, black currant & pinenut salsa(GF)

Slow roasted Lamb Shoulder, crispy potatoes, peperonata, green beans, lemon oregano emulsion, tzatziki (GF)

Roasted pumpkin & goats cheese Ravioli, tomato, brandy cream sauce, pine nuts (V)

DESSERTS (Individual choice)

Vanilla bean Crème` Brulee`, roasted hazelnuts (GF)

Chocolate Walnut Brownie, Peanut Butter Gelato, salted caramel

Baked Cheesecake, Macadamia crumb, butterscotch sauce, Chantilly cream

Lemon tart, Chantilly cream, raspberry coulis